$200 Egg on Toast vs $10!

This is egg on

toast

and as you can see it's not the one you eat every day, yes it's a little fancy to make but it's super easy to make and that's how the most important thing you need is the bread and to today. I'm going to use this Italian now if you've never seen how this method is done before you're in luck. Many people call this egg in a nest and that is because we have to carve a hole right in the middle. The bread, as you can see, once made, is perfect for us to put our egg in.

Now everyone knows that butter is the perfect combination for a bread so I made sure to add lots of it and then over medium heat I added my bread once it was ready. That's it, I took advantage and went ahead and buttered the other side, as you can see once I flipped it over, it was perfectly golden, that was exactly what I was looking for because the next thing we need to do is go ahead and put in our egg and what be. Which is why if the yolk isn't in the middle, you can go ahead and help it with a fork or better yet, use a spoon.

Now you want to cook this over medium low heat so that all the egg whites are fully cooked. If necessary, you can always use. a lid once you are happy with its appearance it is time to take it out to finish it I use a little flake salt a good amount of parmesan cheese a little bit of smoked paprika and I finish it with parsley and this is our 10 eggs on

toast

now it The only thing left to do is try it now you're probably wondering why it's 10 bucks and that's because we're going to add a steak and that stick isn't going.

It might be expensive, but I mean, take a look at this egg and toast it's delicious and super easy to make and you probably already have all the ingredients at home. Definitely try this one, but now that we've got the hang of it, it's time to move on to the expensive version and this one is very elegant and inspired by Michelin chef Gene George and here's my take. The first thing we need to do is calm some eggs so that we can get the perfect egg. yolk for that I set my sous circulator to 147 degrees Fahrenheit and dumped all my eggs in there.

You want to give it a total of two hours even though that temperature is not good enough to cook the whites, but it is good enough to cook the egg. Once the time was up, I took the yolks out to put them in a bowl and let them cool. You can actually store them in the refrigerator because they are completely pasteurized, but for me, once they have cooled completely, it's time to move on. and open them and for that I like this configuration here, one arch is full of water and the other is completely empty so you can separate all the whites and yolks and look how easy it is when you cook it seven that my friends, it is a completely egg yolk cooked and it's super creamy if you've never tried this you're missing out a lot now to keep them from drying out I just like toss them in water I repeat the process until they're all completely separated as you can see once I'm done this is what I It was right there my friends are gold and if you love eggs you will love this now let's talk about bread.

I can't use any regular Italian bread for this. It's just not going to work, we want a nice soft fluff on the bread and I was able to find this one at my grocery store. This will work fine now we are going to have to sacrifice the edges so I went ahead and took it out and cut them into a perfect square, my goal was to make sure three egg yolks fit next to each other as you can see once you I finished cutting, this is what they look like, they are perfect and identical rectangles that will give me a good presentation in the end.

Now we all know that butter and bread should go together, so after placing them like this, it was time to use my room temperature butter, the last thing we want is to break those breads and as you can see once I was done, everything was. perfectly spread even though it is a very elegant meal, I will tell you what, it is very easy to do now, the only thing left to do is place all the egg yolks next to each other, as you can see once you I was ready man, these already look good enough to eat, however, at the same time we need to toast this bread, but most importantly we need a steak to go with it and speaking of steak, these are the ones I will be using today as you.

I can see that they are very different from each other because the one on the left is an A5 New York Strip Japanese Wagyu. The second, on the other hand, is a select quality steak, it's like they come from a completely different species, but hey, it is. It's time to find out how different a 200 toasted egg is to a 10, so the next thing to do is go ahead and season them and for that I just used a little salt followed by freshly ground black pepper and garlic powder. and nothing more and as always make sure to season both sides and the edges always season your steaks well but now all that's left is to vacuum seal them and prepare them for the double boiler talking about what I'm going to cook These two beautiful steaks at 135 degrees Fahrenheit for two hours should They turn out delicious and perfectly medium-rare just the way I like them and I can't wait to see how they will taste on those egg toasts.

I'll tell you one. The thing is, egg on toast is expensive even though it takes a lot of work to make it look so great, you know what I mean, it looks phenomenal, I can't imagine what it will taste like when I put some of that wagyu on it. . On top of that it has to be amazing, but if it's going to be 200 good, we'll find out right now, as you know, I cook the steaks at 135 degrees Fahrenheit for two hours, they're done, we're hungry and it's time to drink. Take it out, let's do it, the smell that comes out of the bag as soon as you open it, so let me tell you something, it's phenomenal, it's amazing, there's no way this isn't amazing, but hey, there's only one. way to know if this is going to be worth it or not, so now I say I know it doesn't look so good right now, but look at this, we all have our beautiful toast here, that's right, yeah, egg and toast. a big egg fan let me guess oh cheap vs expensive you got it mom yeah you know why you noticed it right away because it looks like you spend 100 bucks at that restaurant actually 200 mom but here's the deal this is the problem. one here we'll all fill them yeah uh yeah buy one of these here what happened I'm going to cry I know right but I want to know how it tastes because this one is unique by the way it's not sous-vide this is just the normal standard okay and this one here is egg yolks and then of course you only get three little pieces of Japanese wagyu okay let's dig into the tank yeah we've got the rest here if you believe it.

I'm going to throw this in the trash and just take three little pieces of uh Japanese wagyu a5 no, do you want to try it girlfriend, is it good, oh yeah, well, it's good, by the way, this is not my idea, this is a starred restaurant Michelin, yes, so me? I'm finding out if it's good, trust, we'll tell you if it's good or not. It's eggs and steak. It's going to be good. It's going to be good. Yes, by the way, they don't do it like that in the restaurant. caviar on top we all like steak, okay, we love steak, we fillet people, cut a piece of toast right there, grab your toast, break the yolk, let's grab a piece of steak and put it on there, If not, this video will be 50,000 minutes damn mom, you have a big piece, I like steak, there's nothing wrong with it, okay, everyone applauds, that's amazing, okay, I mean, it can be cheap, it doesn't matter, It's an amazing combination, you agree, yes, that steak is amazing, the steak is.

Phenomenal bread is amazing, I know, you don't need any special equipment for this, you don't need a lot of time, you just go to town and make it. It's phenomenal, you wake up early in the morning and see eggs and toast. What can I do with this? That's going to be good. Do this. Yeah, no, you don't need the steak. Well, you can have breakfast. Yes, the steak is extra. I wonder if it's too much egg? yolk huh, it looks like it's going to be powerful, it looks like it's going to be very, we'll find out right now, are you ready, let's see, of course, I have to make a mess, okay, mom, expensive food, you're supposed to put your pinky when you do that, yes, come on, mao, you don't know these things, yes, yes, but we are from the country, okay, we are from the country of Brazil and we will go wherever it is, you know, the cows and everything that is. where we all live well our childhood was waking up at five in the morning milking cows that's right and there's nothing wrong with it it was incredible it was incredible the best milk you've ever had that's right, you come out hot straight from the cow, you know, with a little bit of chocolate, chocolate, what we do, we put a little bit of chocolate in the bottom of the cup and just, wow, it comes nice and hot, all warmed by nature, okay, fancy version, greetings everyone, oh, oh, I like that completely different experience, oh. man this is like a hearty breakfast yeah this is a fancy dinner yeah wow I was just about to say the 200 is nothing they're all terrible it's amazing it's good it's really good wow it's hard to say no, but i think.

It needs more wagyu and it needs more water I highly recommend that you do this here if you don't want to put these little pieces of wagyu put a normal steak you can even put some type of seafood but I'm going to give you great advice whatever you put on top of it protein make it salty you have to put extra salt in it so it has that wonderful taste or you can also put a little bit of flake salt in there or whatever mom what is a thai a thai is a thai this is an amazing breakfast yes this is a dinner amazing anyway guys these are the results.

I hope you enjoyed this video, if you enjoy it make sure to give it a thumbs up if you don't. subscriber make sure to subscribe for future videos remember if you are interested in something I use everything is always in the description below thank you very much for watching see you next time take care everyone bye