$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea

It's Korea Day let's go to Korea let's go what's up guys how's everything going well here we go this is worth it season 2 finale are you ready? We did a very similar episode to this one on K Town Los Angeles now we're on K Country we're here in Korea because we had the opportunity to eat Korean style with world renowned chef David Chang and of course we had to bring a throwback to the season 1, Evan gang, oh what is he a Korean Hearts Adam? Join us in this love. Well, today, my friend, we're going to test three different hibe points at three drastically different prices to find out which one is worth the most for its price.

What are you asking? K is short

korea

n RI is soft l so he's like kby, he's not galby but he's like calby, did you hear he's

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n? well he's okay I'm not Korean how many guys are about to say I'm not Korean on the show? So we're here in Evan, what do you call this place? I can't say how I would pronounce it as a Korean person, which is like horribly bad G gang gang gegi gang GMI perfect, so we should probably talk about who you are. I'm David Chang and I founded Momo fuku in New York and we have restaurants everywhere right now.

I mean, you're here in Korea, when was the last time you came here? I was here 7 years ago and I tend not to come to Korea too much because I had a weird relationship growing up. Korean American, I lived in Northern Virginia so it was basically white people during the week and just Asian people on the weekends and then as I got older it was like I was in the middle but the only food I felt that could connect a non-Korean person. The Korean audience for Korean food is Korean barbecue. The good thing about coming to Korea is that there are restaurants that specialize in one thing and supposedly this restaurant specializes in short rib finger, so basically when you eat a rib, the meat is boneless. you cut it a certain way, you can actually get it in its entirety, now my body is ready, oh great, they cook it with charcoal.

It was like when she was going to turn on the gas. I love the fact that Koreans only use scissors as a tool for everything in the kitchen these are things for me that are like a very representative cream culture let's do it our way because it works we don't care what you think greetings it's a real pleasure greetings we can choose our food yes it is for, friendship, can you just edit this? David Chang is roasting his meat, this is the real thing, the real trick of this program, this is what they think I'm going to let them go, maybe it's not the way I want it, but it's the least. of two evils here, how often do you change which is the rule here?

How do you know when it's finished? It's like asking when you know it's a girl. I don't think the entire public knows that too. Check out this cute little KY Taco. I made Sam Sam for myself. K is not about Taste, it obviously is, but it is about your ability to personalize it, however you want, eat it alone, simply put, it will be delicious, which is why it is so good for group outings. Evan would do it. Don't you agree with someone ordering at a Korean restaurant that they need to find the courage to be as rude as possible?

If he were the meekest, excuse me, yes, excuse me, uhhuh, no, they won't see you, what are you doing? what you do when you go to a restaurant that doesn't have a call button and you have to get the waiter's attention and you guys laugh, good luck ordering food next time. The call button was invented to stop people from shouting, maybe I think so. I should have tried eating the chili, is it good? Yes, it's spicy, right, that's spicy. Ah, why did I eat? I'm done with you. I always save the chiles for last. Why can I taste the food like this?

Give me some water. It's not that bad, eat this, that'll get you off my face. I'm going to confront you later when I'm in the bathroom so you can see how much it really hurts, buddy. I'm sorry, I thought you were with me. no, that was h, I mean, I'm fine, come on, you're a pretty good chef, like you're fine, you know, I've seen some videos of you online and I'm wondering: does this guy know what he's doing? He might do that the same way your viewers should feel about your production ability, okay, okay, touch. I can't tell if it was because you were cooking or because the meat was good, it was a good experience, could you be ready for both? a fact of Korea, yes, a fact of Korea.

A fact of Korea as of 2016, the average internet connection speed in Korea was that the internet is fast like in Korea, that's all you need to know. You connect to Wi-Fi and say: wow, that fast! The only data you have is one data per car trip. Do you want more data? Yeah, you know you're really breaking the structure here. Do you know anything about the turtle ship? uh-oh. The fact of Korea is considered one of the great ones. Korean military exploits, wouldn't you say? I agree and unlike the 17th century Korea was dominated by the Mongols and the Japanese so they created this ship which is basically called a turtle ship because it was impenetrable and had spikes so it couldn't be boarded, actually Nothing happened other than they couldn't beat the ship, which to me is kind of the definition of Korean culture, we may lose the battle, but we got this damn Turtle right, so we have to keep going.

We are going to a nice little place called translated to country place Cal. Hello, my name is z Chan and I am the owner of this restaurant called that is the traditional Korean restaurant Cal. Our specialty is beef. Cal. We marinate for 82 hours. 82 hours. so it takes us more than 3 days to prepare the kai. Yes, we boil a lot of fruits and vegetables and soy sauce for 10 hours to get fruit extract. We marinate for 24 hours. We pour that sauce on the meat and marinate it for 48 hours. I'm going to have side dishes of water based kimchi vanan and it's a traditional Korean fried noodle, some Korean vegetables and spicy rock crafts, that's a side dish, yes, come free, free crab, wow, Steven loves the oyers of crab and lobster and the sea, yes, all the little marine ones, okay.

So now we are here in EV, you have to help me with the pronunciation here, so translation, cow field, do you own a cow field? No, it's okay, you have the stomach, in fact, I'm ready for round two, how is it? uh no, we have this very. special drink here, so it's twice as strong as that, are you going to join us? Evan, I'm sure this is my last drink. It smells like sake, cheers. I'm afraid. This is very strong. M. I can't finish that, um uhoh, lady, lady in the trm. The kind of situation is that raw, yes, yes, baby, greetings, guys, greetings, oh, that sounds, it's amazing, sure, it's fresh, it's usually in soy sauce.

I've never seen it as a GU sauce. I know this is healthy again, but IMHO that crab was the best thing I've eaten in Korea. I really want to take a photo to remember it. What do we have here? This is a short rib marinated in their special sauce. How should we eat this at Sam Jang? That's how it is. well, with this garlic sauce, this is incredibly delicious, wow, this is almost like the flamion of the rib, right, it's the fancy part of the cow from the bad part of the cow, right Adam Hey, where's the love for the sound guy, man, hey, sound guy? come here here we go honey this is something very Korean Pilla Leaf is the name in English but this is called get it's very different in its taste I'm going to make one of these types this meat is amazing wrap it in this it's so good I've never tried anything So, it's almost like an intense, really wild mint or basil.

The first place we went to is like the heavy drinking place, like it gets better the more you drink, how did you characterize it? This place, I think, and it's so cheesy to say that what separates this food from anything else is that when you eat something so delicious, you can tell that they care a little more, made with a little love. Yes, I find myself taking each bite a little. Be more careful here guys, I have to tap soon. I'm uh Sten, come on, sound, come on, no, okay, I forgive you for all the meanings you said.

This is what I really want. I'm excited to be here. for you, but this is extraordinarily delicious, you have to tell me how the Kang is made. It is made with fresh raw crab to make Sausage with fingerlings with G Jang and vegetables and fruits and some other Korean sources. There's something about sucking on the shell and it's like using your jaw to pour it onto your tongue, which is a beautiful description, going to town on that crab, one of the best things you've ever eaten, right, yeah, this is crazy , it makes me very happy to look at a guy like you.

No, no, I don't judge, but I definitely judge, I never thought you were like this, yeah, this will be one of the best things I've ever eaten in my life, oh no, why is this? You don't want it to cut that, okay, I want to cut mine, wait Yogo, yes, Stephen, why is that a classic combination with the food we just ate? This is as peasant as possible when you have meat, you try to extract it for as long as possible. You make a soup with all the junk. Is it okay for me to say that it's my favorite thing today?

Yes, the simplest thing, you can eat a little. Yeah, you know, I'm a little sad that you're leaving us. Actually, thank you. Guys for inviting me, yeah that's delicious, me and Davey poop. I thought it was great. I think you should try eating the chili. Andrew, what do you think was the best Korean BBQ I've ever had? Oh wow, made from Korea, waa, yeah. Yes, I love it, how do you say Korea? Made in Korean H, wait really, yes, I want to hear Adam say it. I bet you deliver for McDonald's in Korea. It's called Mech Delivery.

I would never have guessed what it's called when you deliver Korean BBQ. Barbe. delivery bar delivery queue boom my body is not ready to put last place but we must move on we go to a hotel try a cow that is raised specifically in Korea we have some ir Jong here the cut of meat we are going to have today what makes it so delicious and so special C greetings, it is so refreshing to drink wine after a whole day of beer and soju, so the kimchi here is made at home or should I say that in the hotel they have a room like that five times more bigger than this one that simply ferments the kimchi and then packs it fresh look how beautiful it is yes, kimchi greets Kim Cheers Cheers kimchi much more vinegar than before Kim cheese of the day M is powerful it is like a punch in my taste mouth, it is a piece of $300 meat she just put there, it's like a flag, if this bone extended down you could just wave this flag of meat, look at the marbling on this, look at that, it looks pretty magical, I love it. that we're eating a $300 piece of meat that's being cut with scissors, so funny, oh look at that collection right there, ready to Boop here, clink of applause, shit, oh my god, I didn't think it could get better than the last place.

Yo, what you're tasting characteristically KY that we tried today has been a little chewier, this one melts, totally melts in your mouth, you can see the veins of fat running, it's like the Han River flowing through every bite I take more juices just explodes in my mouth why don't I put a bite in the ad's mouth right now? Evan, that was the strangest thing we've ever done. How was that? Okay, get out of here, this is celebration meat. like i just got the biggest promotion of my life hanu time baby born hanu time you'll have a baby soon no no no i'm not steven is pregnant with food baby i want your my favorite thing what's your favorite thing hanging out with guys worth the money sorry for your Chingo mi chingus cheers Adam just cheer up let's go home can we?

I just bit my lip, it was an amazing experience, I mean the juice came out of that meat because of that diamond cut, which KY was worth the most at the time. price so at gangnam galmi i really like it as a hangout place but my winner worth it has to be calfi because even if you eliminate all other factors their meat was the most delicious we ate today hands down Evan, I think I'm going to say my favorite restaurant was third, all I can say is that Hanu is making my country proud. I'm really glad I tried Hanu, but I'm going to say my favorite was Calfi in that place like you sit down.

When you relax and they put the Munch in your mouth, they also have those rooms where you can sit on the floor, you kind of want to do that, what do you think? Adam, oh who's worth it, winner, Carfield, can't they see your face? I don't need to see my face that's it for season 2 thanks to everyone who has watched we will come to you with a season 3 worth your time guys Adam do it SE season 3 baby haven't you read the comments? Yeah dog, it's mostly about how Adam is a precious cinnamon roll too perfect for this world, that's an internet thing, oh yeah.