10 Times Gordon Ramsay Made You LOVE HIM!!!

Gordon Ramsay has been a star of our screens for years and is probably one of the best known chefs in the world, from Michelin stars to BAFTAs he is one of them but why are we so enamored with this screaming chef? There are a million reasons but here are the top ten reasons why we can't get enough

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ramsey started at the bottom and when you have nothing in life you have nothing to lose it can be hard to imagine how far he's come but Ramsey came from humble beginnings although he is now a successful chef and millionaire his early life was very difficult his family moved often when he was young usually due to the problems surrounding his father they eventually settled on a council estate and stratford-upon-avon where he lived with his three brothers as a teenager, he worked as a pot washer for a local Indian restaurant, which was his first real experience in the culinary world; however, little Ramsay had yet to find his passion for cooking and instead aspired to become a professional.

A player despite having a trial with the Rangers football club, injuries prevented him from achieving his dream and led him back into the kitchen. He filled his time cooking and at 19 enrolled in a hotel management course. He learned fast first securing a job as a commis chef at Wroxton house hotel before taking over a large kitchen at Wickham Arms after sleeping with the owner's wife he left his job and moved to London to continue his culinary career rising rapidly through of many restaurants there he

made

the leap to join Marco Pierre White Steam at Harveys he was a tough boss who was prone to anger no i didn't bring Gordon Ramsay Troy to tears having learned all the important lessons from Marco's tough

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Pierre White Ramsay moved to the Ligue of Roche run by Albert Roux this was the first UK restaurant to be awarded three Michelin stars after proving himself as a brilliant young chef he moved with Roo to cook in the Alps and from there he moved to Paris to work for his older mentor G Savoy for three years all these experiences

made

him a formidable chef in less than ten years s went from washing dishes to working in the best restaurant in Paris I spent three years toiling in a prison kitchen and I know how hard it can be Chef Ramsay raises food standards where he gets offended if you've seen Kitchen Nightmares you'll know there are some really disgusting restaurants out there, from moldy fish to roaches.

He has found some pretty horrible things in his time that no one knows about. better than him what happens when you let standards slip away you can kill people he'll give me a rancid scallop that's why he's so strict about quality control one of the most notable changes he makes to all the restaurants on the show is that chefs truly understand their responsibility for the quality of the kitchen rather than just sending it off Gordon teaches them to take pride in their food and only deliver the best this isn't just true of Kitchen Nightmares in Hell's Kitchen he refuses to send anything he doesn't be perfect, much to the chagrin of the chef to normal people like you and me too much salad on a plate doesn't seem like much but a slip like that could cost you are the competition in Ramsay's kitchens and why it doesn't seem over the top but Ramsay is taught him to cook perfectly every time why shouldn't teeth strive for the same perfection in each of their axes?

It's worked so far Ramsay shares his thoughts the king of all rice is light fluffy and delicious and I'll show you how to cook it to perfection as we've heard Ramsay has been taught by some of the best chefs in the world and what he does with it knowledge that teaches others, not many top chefs. would leave the comfort of his Michelin star kitchen to teach cooks lost in restaurants how to do the basics in Kitchen Nightmares Jiri trains the axes on how to organize and manage their kitchens while also teaching them how to cook in a new way menu also shares his skills and management, he often teaches owners how to look after their staff to build a customer base and how they should market themselves, no wonder he does this, it's exactly the kind of guidance I had as a young chef, He had a tough upbringing and has been in some tight spots, so he knows exactly what a nudge in the right direction can do, as well as helping restaurants in the red, he also passes on his wisdom to the next generation. his experience to his daughter Matilda, who now has a cooking show called Matilda and the Ramsay Bunch, yes, who's a better cook, you or your father, Gordon Ramsay, the charitable, charitable giving, yes, well, there's a first time for everything, many people can be surprised. hearing that

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has a soft side who isn't content with saving businesses gordon also gives his time and money to charities gordon has been an honorary patron of the scottish spina bifida association since 2004. he moved to help after a conversation with dr .

Margo Whiteford, who suffers from spina bifida, the couple ran together at the Great North Run, where she was inspired by her determination and humor after learning about the condition. He began campaigning through celebrity dinners, marathons, and appeals for donations. Since then, he has raised more than $1 million. pounds for the Association, which has given them funds to continue operating and to build a family support center. He has done amazing work for spina bifida and that's not all. Ramsay worked with his fellow chef Mudder Joffrey to raise money for AIDS and HIV in India through cooking. his greatest talent also used his second greatest talent playing football to raise money for UNICEF through the plane in football aid the celebrity match pitted england against the rest of the world with ramsey's plane in the rest of the world team good, how can you do foot pole with those big feet his team including stars like Mike Myers and Woody Harrelson won for the first time against England still has moves Behind the rough and screaming exterior he really cares what a good boy Gordon Ramsay says what think today.

He's been up and down like he's going to win. Missy's panties will do. Please remember that harsh, loud exterior. The thing about Gordon is that he will tell you the pure, unadulterated truth. His honesty often offends the chefs and owners on his Kitchen Nightmares Hell's Kitchen and Hotel Hell shows. seeing the reality of the situation as a normal person like anyone in an interview with ABC News about his approach, he told them, I'm firm, but by God, I'm fair, firm, it may be an understatement there, but it certainly says what the chef's need. listening to Gordon is the human embodiment of the phrase cruel to be kind, some

times

it takes a Gordon Ramsay to make homeowners face the uncomfortable truths that they can't continue as they are while some disagree with Thanks to the approach direct, they can't really argue that he's not being honest and giving them the advice he thinks is most helpful.

The curse of him is part of the charm of him. Which is true of the Scottish stereotype. famous quotes wouldn't make it past the tipping point but it seems to be TV gold, not everyone is overtaken by curse words, though Ramsay has been criticized for bragging too much by many people, first by British cook Delia Smith after dismissing the reviews for the first time. Ramsay was surprised to see the amount of profanity he uses after watching a BP episode. Don't get me wrong. They also got into trouble with Channel 4 after they received 51 complaints about Ramsey's language in just one episode of Ramsey's Great British Nightmare, and they had a point to be fair in the first 40 minutes of the show there were 115 f-bombs. pretty awesome channel 4 apologized but the fans want what the fans want because of his passion channel 4 ended up keeping

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on the air anyway keeping his fans happy you can't cuss Gordon knows what he's talking about Puccini and Palma Hamlet Sonya was always a favorite Here, when Ramsay talks about restaurants, you better listen.

He's been in the business for about 40 years and knows it like the back of his hand. He started at the bottom and has worked to create a family of restaurants around the world. His restaurants have won. 16 Michelin stars with his flagship restaurant Gordon Ramsay with three Michelin stars since 2001 has trained in several countries learning many different cuisines at the highest level it is not only his culinary experience that makes him an expert, he also knows what it is to run a business has had to close restaurants and he can learn from his mistakes and so you can trust him to tell you what is wrong not only has he seen it an ll before but he has had first hand experience of how hard it is to close doors to his dream, it can really help: Through all the hotel seasons, he has only closed four hotels, giving him a success rate of around 80 percent. before he arrives deals are bound to fail and to turn them around after just a few days is an incredible feat of ramsey the biggest hits are always those who listened to gordon and followed his advice until the cameras go gordon takes no bullshit sticking with it his no-nonsense approach is one of his best-known traits he accepts nothing less than 100% commitment to work and has a very low tolerance for excuses he spent years becoming a renowned chef and if nothing else Heath deserves respect.

The perfect example of Gordon drawing the line can be found in Kitchen Nightmares Season 6 Episode 16 in this infamous episode. Gordon visits Amy's Baking Company and soon discovers that he cannot recognize criticism of his own food. d she blames the camera crew, staff and Gordon for ruining her meal, she goes as far as to question Gordon's understanding of the trade and his honesty to Gordon this really took the cookie and he wasn't going to take it for another minute he I told Amy and the right thing for me to do is get out of this before I let the owner take care of the mess on his own.

The 63-year-old losing gloss could be kicked out of the country. This was the first time he had walked out of a restaurant, but he sent a message to all future Kitchen Nightmares that he wasn't hanging around for nonsense. He takes the same approach in Hell's Kitchen and has been known to take a chef's jacket from an underperforming shaft mid-service. He does not leave this attitude. in the kitchen his parenting style is also very strict he has said publicly that his children will not inherit his fortune and will not be allowed to fly first class because he does not want to spoil them he has a son Gordon Ramsay he is an excellent cook there must be about three or four percent of the ingredients I haven't figured out yet, but TV hubs are often 2% cooking skill and 98% TV personality Gordon Ramsay, yet he's the real deal.

Gordon Ramsay's television opening documented his first solo in 1998, while entertainment was the focus of the show. Gordon's top priority was food. He put most of his energy and talent into making the restaurant an independent success. Just because it was on TV I hear you ask absolutely not this very year the restaurant earned its third Michelin star joining the Culinary World Hall of Fame. Michelin stars are notoriously difficult to achieve and are judged based on many factors such as quality of the products taste cooking technique personality of the kitchen value and consistency is even more impressive when you understand that Ramsay has been awarded a total of 16 Michelin stars throughout his career, Gordon Ramsay is extremely hardworking, it's nice to get up at 4 am.

I know that newspapers don't have to go to a newspaper roundup before school. he started out in life, worked since he was a teenager and made his fortune on his account. His rags-to-riches story is an inspiration to many with equally grand ambitions, while some people may see his sworn personality as a poor role model for whom he is genuinely admirable. his work ethic has always believed in his potential but never stops challenging himself to become a better chef, from learning new disciplines to going undercover to failing restaurants, he has dedicated himself to fully understanding his field in a way that no other chef has heard.

Rather than rest on the training he received when he was a young chef, he has put himself in increasingly difficult situations, such as trying to lead a group of untrained chefs or traveling to faraway countries. tries to learn new ideas this constant hard work allows him to make his restaurants the best they can be and motivates others to do the same persistence is clearly something that is important to him and something he instills in those he trains any regret Treat yourself no more and tap that screen to see our next great video looking at us for the first time, then take a second tohit the subscribe button and hit the bell to join our notification group