$10 Sushi & Burger Vs. $58 Sushi & Burger

Hi Steven, what's up? What is happening today? It's your lucky day. I cleared your entire schedule because we're going on a food adventure. Does it sound familiar to you? I don't think you have the authority to delete my entire calendar. Oh yes, oh God. OMG, today is your lucky day. I'll spit out your entire agenda and we'll go on a good adventure. Authority, no, don't worry, bring your bread, come on, the first two episodes are worth it. They went with Keith Hammers Burger, episode one,

sushi

, episode two.

burger

s I wasn't there, so today we're doing

sushi

and

burger

s in one episode.

I quickly paid tribute to Keith Harris. Brighter, yeah right, Keith, we love you. Well, let's go today, it's worth it, we'll try three burgers and sushi. combinations to find out which one is worth the price. I think this is a very interesting niche of restaurants that offer both sushi and burgers. It exists, it is something real. I love sushi. Obviously I love burgers together. Here's what will sell you. On our last stop is a restaurant operated by arguably the best sushi chef in the United States. He actually invented a new way of cooking hamburgers. Well now we go see Jun at Kings Burger and get jizz sushi, actually a sushi bar. inside a hamburger restaurant he's going to show us some of his sushi some of the hamburgers it's one thing I'm telling you sushi and hamburgers well, it's in the title papa and papa no, the little big guy the same Oh, advertise differently tomato and Dad This was my dad's burger joint for 20 years, but since the fast food chains came to this area he was having a tough time, you just thought of adding sushi to your dad's burger business.

I work for Roku katana sushi, a lot of people told me, you know? you should close the burger and just make the sushi because that's what you're good at, they might believe, as long as you can present good food no matter what combination it is, no matter how fun it is, it will definitely work, we strictly. use veralyn salmon, which is higher quality, just rice and fish, but it's really good salmon, good rice and then that makes good nigiri sushi, so when people come it's usually one or the other, definitely both together , that's the best way to eat. here they start with the sushi first and then, you know, the burgers and dessert, we just keep it simple and basic Thousand Island, made in house, with hand selected vegetables 7 in CA B petit, certified American beef lightly seasoned with salt and pepper cheese, it's a Korean family.

Classic American and Japanese food, it's exactly the American dream. Junior cheeseburger and salmon okay. I like hot tea. Can you believe we are eating sushi of this quality at this North Bridge restaurant? Cheers Steven, oh you got destroyed mmm this is incredibly good. The sushi is exactly what you want from a casual sushi experience. I think of Sushi Stop as one of the pioneers of affordable sushi. I don't know his work, but yes, yes, they are writing the same way, let's go eat hamburgers. It's not a photo, it's like I think grandma said why don't you just take a photo, it's off, yeah, padded, let's hit the buns.

Have you ever thought about eating wasabi on a burger? Wow, in what universe is this happening? The Northridge Shooter. Okay, this is going to blow me away. Stick your nose out, but let's do it, yeah, oh, there's no reason why that's happening. It's like having spicy mustard on a sandwich. There's nothing strange about what's happening here and now that I've eaten half a cheeseburger, I can eat more sushi, how do you want? this sushi, could you soy sauce, your burger, that's really good, next we're going to try our famous king's burger and at the three-way kampachi, our king's burgers, uh, cheeseburger with tons of pastrami on top the cheeseburger.

Wow, yeah, I can't say more. about that we served three pieces of kampachi and this is your creation, yes, I had experience in American cuisine and I wanted to add that to the sushi because I thought that is the great way to present my sushi in a special way, this seems like a dish that I would get at a house at cost price a restaurant mm-hmm each piece is seasoned ready to use you don't have to do anything it's okay the jalapeño with a pen uses whoa there's buttery the yuzu is the one I want to try the most mm oh yeah, right on a Sudeikis, a small fresh lemon-flavored food comes into my mouth, the last one is this smoke.

OH hmm, oh yes, the preparation of kampachi is completely different and now the main course makes no sense, good food makes sense, that's it, well. The food will always be good, the sushi and burgers are on a tree. You know that phrase: "Master of all trades, master of none." Well, apparently you can be a jack of two trades as a master of both because that was awesome. There are two popular dishes that can technically be translated as hamburger in Japan. What is the meat burger in a bun called an unbag? Oh, the other one is a fried beef burger that looks more like a Hamburg steak and is called Han ba goo.

This version is often served with sauce and steamed rice which is literally like a sushi burner those two dishes are part of that Japanese yo Shoku cuisine that we learned about in our eggs videos. Wow, that's simultaneously a fact, a throwback, and a vocabulary, that's the double episode tree that leads the way to the next one. restaurant, we are seeing Charles in court, who runs Oh Toto, a sock, a bar that doesn't actually serve sushi, what they serve is a burger and a plate of raw fish. It may seem like I'm taking shortcuts here, but this is actually the best representation of raw fish and burgers side by side on the menu, trust me, the word tototo means little brother in Japanese, it's the little brother of our other restaurant Tsubaki , right next door, where this cat comes from.

I have to ask, I'm personally obsessed. With cats, I have a kitten too, if the cat has no connection to the name, we wanted it to feel casual, homey and approachable, and I think sometimes that game is a little intimidating, we tried to take some of the mystery out of it. and make it really fun and make people drink it. The characters Frieza kya literally translate "stay sock", a place where food is designed to taste good with sake and beer. The idea is to have smaller plates that complement the plinth and all the way to the end.

In the end, a heavy dish to be sober, yes we do a bit of costo, which is raw fish, but not sushi, generally in a good state, you are not eating sushi because the rice takes up a lot of valuable space that could be used To drink, drink the fish directly. It is a tsunami that is a flute is mixed with black, which is a Japanese shallot that we pickle, it is finished with uses and we use the oil, the lemon zest is mixed and that is the fruit. Oh what kind of plug would you recommend with the raw because it's a raw fish, we don't want anything too strong at the moment my number one blend is Hakka, a taqwa betsa gin from Yamaguchi in western Japan, lots of nice minerality, really fresh , Chris, come to this roller coaster, it has a cat face.

Your glass cat face Greetings, that's a waste. I'm stuck trying to figure out what this is. Apples and lemons lightly touching your tongue. Wow, trying to imagine the scenario where you're lightly brushing the fruit against your tongue and I don't feel like doing it. baby so no I'll try it yeah perform surgery with this work thank you very much so in the light I really like that you know what I like about this visually it reminds me a little bit of potatoes. Yeah, okay, I love it, this is my kind of dish, this feels like something I could eat and drink even if I wasn't hungry because it's just a little bowl of flavor like potato chips, yeah, you just pop it.

Oh, the little pickled shallot, I just want to buy a jar of that scoop. that and you know, pickles are the best when I die, pickle me, yeah you guys have this burger, yeah the inspiration comes from Mossberg, it's the second largest fast food franchise in Japan after McDonald's, it's huge, it was a guy who lives in Los Angeles, you love Tommy's burger, famous for its chili cheese, and you have the ideas of Japan, it's sweeter chili, more tomatoes, a little more Japanese cues. Alice you better get some sake to go with it, this is undiluted kimchi honjozo. so it's basically a sake on tap a little more power a little more alcohol rich flavors and aromas look this is a burger oh that's good I've actually never had a chili burger before this moment how absurd it works yeah, seems unnecessary I don't know you need to go to the Midwest, this reminds me a lot of my coffee shop days, it's just good for everything, it's a sick combination, so the chili has a very strong flavor, this sake stands up to it, my burger is over, I'm sorry I didn't say anything about it, but that's how you know it's really good when you shut up and eat the next Food Show, shut up and eat, that's the Adams iteration, okay driver, take us, it's got an e in the cabin, hey, how come not?

Have some gum and mints back here Annie, yeah, what's the problem? So that's enough for Los Angeles. We have sold out of our sushi burger restaurants. You realize we've technically only been to one. It is a niche market. Steven, that's what makes Okay, so now we're on our way to New York City, my favorite city in the world. New York, honey, we even went back to my hometown, the Big Apple. Steve is here, he lives here for a year. Yes, we are going to a restaurant. that kind of inspired this whole video, but before we get back to that burner, the first burger wasn't even on a bun, look how far we've come now that we have burgers and sushi, when did they start putting cheese on it? the cheeseburger probably dates back to Rama, I got you, so the burger is something that's always been evolving.

The next restaurant we go to continues the theme of innovation. We are on our way to Tetsu, which is the casual restaurant for the famous sushi. chef masa his main restaurant here in new york city about five hundred and ninety five dollars for a single seat let's get to that because we also have to have a burger you can just get his burger that's it so what kind of restaurant is the tattoo pizza? More of a casual Japanese meal that's a big robota grill, what's that robota? Actually, in every Japanese house, every house has a fire pit called a robot around the fire, not the way we make a long counter in front of all the grill, you know, I've heard a lot about your main restaurant.

I wonder if this restaurant was a way for you to have a little more fun. Yes, yes, the dough is more focused, it's just that the sushi here is more type, a lot of variety, you know? It's what I like when I have the day off and enjoy all the different things. Oh interesting, this is more of a day off style restaurant and it's also a little more affordable, well yeah, a lot, my Blizz is 600 or starts here. Know? Burger $24. What is the one sushi dish we should eat at Tetsu Paloma? Well known, very famous. from your whole sushi experience, yeah, but I love the brewery, yeah, that's how you got interested in making burgers seven years ago.

I started making things out of cast iron; you started working with me designing, oh wow, I'll design the other location with cast iron. I smoke cigarette. I saw that the ashtray had a brutal shape, so the idea came from an ashtray with ice. Yes, put together like a shell, it works. The more burgers you cook in the flat pot get thinner, thinner, right, right. Calais is an intensive center. creates the crispy touch between the meat and the fat, the spikes cook it from the inside as well until yes, exactly, so the crust burger that we're trying today has beef with American cheddar cheese, so it's just patty cheese, That's it, no vegetables. that's what I like Obama's special burner, we make them dancers, very nice, moist and crispy, we also grill at the same time with Haddie, what are the correlations between making sushi and making the burger?

When you make sushi quickly, this is the key, quickly make the sushi the best. quantity my cast iron all those same things close up open it done after that we're going to smoke it with the good cedar sticks oh why do you wash after customer use? So they are the old recycled amulets. Are they using you to smoke? That's very cool, what drink do you think we should have with our aura roll and our burger? Do you know what I like? The normal martini. Oh, Bombay Sapphire martini I'm sorry, I'll call gas then. You know, everyone who knows, make us marks on the rocks.

This is buying gasoline. you got there part of the dough and you can enjoy the burger part of a pizza we arrived at both Regards Stephen Regards end of season six whoa so we are drinking martinis while Jeff dough was waiting to dry the olives on the side yes oh I understood you mmm then I didn't come here planning to buy the foie gras nigiri, no chef wouldhe suggested, so the nigiri made at the sushi bar was seared with a griddle off the grill, that's crazy, by the way, yeah, this whole thing is crazy, that's true, okay?

I'm going to use my hands, yours too, sellers. Wow, that's crazy. The foie gras instantly disappeared in my mouth. It was basically just a saturated rice ball with a lot of fat. Speaking of fat, okay, fatty tuna, oh oh yeah, easily the best. roll I have ever eaten, yes, usually a sushi roll, it still feels like a cylinder in your mouth, this disappears in a cloud of sushi. I'm going to make it a little less awesome. Tuna is my oral favorite fish because your bougie, that's what tuna is. no bougie Oh, your sister, have you seen a tuna?

Adam, do you want some. Oh, give me a description, okay, okay, now let's add some gasoline to the fire mm-hmm, have a burger here Steven Regards, did chef masa make these dishes? these kids a guy gets cooler the smell is ridiculous oh well you know the biggest bloodlessness I've ever felt in my entire life look at that smoke coming out this is It's sinful to take a bite of this thing you don't want sauce or condiments or anything, it's just good on its own on the way here. I was so nervous, we're going to be like chef masa and then we walk in and the guys in the hoodie I totally forgot I was nervous about all this, right, I think it's true for the best food, it's disarming, you immediately forget you're in anywhere except somewhere, eating delicious meals, that was exactly what I wanted and I'm fine, you are. a brilliant fool Oh Mary, we continue on our way.

I take away the gasoline. No, it's okay, have you ever seen a burger prepared that way? I have never seen any other food prepared that way. He is a real medieval Iron Maiden to cook a cheeseburger. Well, well, Andrew, which sushi and burger place was most worth it to you at its given price? My worthwhile winner is the Kings sushi and burger. There's no way you can go with just one or the other and be totally satisfied or you get both and have the best time of your life, me or the winner goes to Tetsu. Wow, no one is surprised, although no, you are a classy boy.

No, I'm not a fancy guy. We just ate at a restaurant with one of the most esteemed sushi chefs in the world, but. ours wanted to eat Adam's burger, that's totally fair in this episode at the same time. I'll let you see Annie, who is your season six winner. That's all. I just want to thank everyone who makes this program possible. She is the head of this stench and the deranged jaw that devours all the food and is as bad as an anaconda. Do we have an editing team? A production team. We got a legal team.

We have an investigation team. All the teams that should be there, thank you all. the people we can really do without