$1 Pizza VS $2000 Pizza in New York City!!

In this video I'm going to eat very affordable, very expensive, and very mid-priced

pizza

here in New York City. New York City is a

city

of over 98 million people, literally all the people eat here is

pizza

, they have over 5.3 billion pizzerias. I made up all these statistics. I don't know anything about New York City except that people here are pizza fans. Today I am going to experience pizza in all four, from the most affordable to the pizza that costs two thousand dollars, how is it possible? I'll find out, so today will be fun, action-packed, we'll meet the chefs, see if you need pizzas, and hang out here in town. where dreams come true or where they come to die is usually a little more often but my dream of eating three different pizzas is alive and well, come on, we have arrived at our first pizzeria of the day, this place is called Two Bros Pizza.

What's special about it is that it has Dollar Pizza. Dollar Pizza is something you'll see all over New York City when you come here, but a lot of places outside say they have Dollar Pizza, then you walk in and see whoops, it's a dollar and seven cents for taxes or before it was a dollar and now it's a dollar fifty here at two Bros pizza that's not the case somehow here in one of the most expensive cities in the world they still sell pizza for a dollar a slice but how does it taste? They must have skimped on ingredients or quality somewhere.

Well, I'll walk in and find out that I'm impressed because New York City is one of the most expensive cities in the world, but you have pizza. It was sold here for a dollar. I thought it was a trick. I thought it was just to get people in, but you're actually selling pizza for a dollar. Yes, we are selling a dollar, but we manage to sustain ourselves because we have like 14 different ones. locations if there was only one store it wouldn't last which pizza is most frequently ordered probably cheese or pepperoni costs a dollar. There are two pepperonis, so people usually opt for those.

What about broccoli? Is it so popular? Oh, there are some people who like broccoli. It seems like all over New York City Dollar Pizza is trending, like it's made everywhere. How much longer do you think it can last? I don't think we'll ever run out of business because we do everything here. ourselves, so it's not like it comes in cans, things like that, that's why people come here instead of other dollar places. Is incredible. I'm excited to try it. I'll buy the cheese to start and then I might try other slices. Also here we have our first pizza of the day, the Dollar Pizza.

I thought it was a legend. I thought it was a relic of the past and that it was no longer possible to make pizza that cost a dollar, but here it is. I'm very curious to take advantage of this. We have bread, tomato sauce, cheese, there is not much cheese in this type of pizza. It is understandable, you will see some ready parts and some tomato parts as if they were not seen. Like they skipped it, I'm going to fold it in half, let's go for it, sweet and salty tomato sauce and lots of cheese, this is an incredible value.

I thought pizza was going to be like that, but no, it's still a slice of pizza with wine. That's the best you can get for a dollar anywhere in the world and right now we are in one of the most expensive cities in the world. It's surprising, of course, not everyone comes here for cheese. We have a couple more guys we want. to try, I will return right here. Both pizzas cost three dollars and fifty cents each, so the price is going up radically. If you want to add a topping, we have buffalo chicken and then sausage and pepperoni as well.

I'll start with the sausage and pepperoni mm-hmm oh yeah, that's amazing the dough the bread is thin it tastes very toasty the meat is incredibly juicy and oily it looks like it might have even more cheese in there too this is like going really big that It's very satisfying here we have the buffalo chicken, also three dollars and fifty cents. You can see the orange buffalo sauce in there, diced chicken and lots of cheese, instant classic, they've nailed the crust, it's thin, crispy and cookie-like too, this is very spicy, it's basically just. a pure buffalo sauce, so it's also a little spicy, has a little bit of vinegar and then lots of big chunks of chicken, very satisfying.

My favorite is the pepperoni and sausage, but you can get three and a half of these if I just bought the cheese, so you have to figure out for yourself what will be the best value for your money, but for me, coming to New York for the first time and try the most affordable pizza you can get here, this does not disappoint me, but from Here we have much more pizza to see. We just arrived at our second mid-priced pizzeria here in New York City. It's called Crave It. They have pizza toppings here that you've never seen anywhere, like a macaroni and cheese pizza. a grilled cheese pizza and even a Big Mac pizza looks like an Epic Meal Time pizza It's reckless it's irresponsible it shouldn't be allowed in public but we'll go back there and see how it's done come on right? the creator of Craven, yes I am, it's different from a typical New York pizzeria, right, yes, 100.

I wanted to make pizza but I didn't want to just be like the typical pizzeria, which is great, but I wanted a way to stand out and be a little different. because I love food so I'm wondering why not take my favorite foods and try to put them on pizza but not just put them on pizza actually make them taste good chicken and waffles taste good on a pizza if they are prepared in the correct way. You have that, of course, that's here. Hell yeah, oh my gosh, I have to try these really good lapels. I love a pizza that hits.

Who are some of your best sellers right now? Definitely the four cheese white truffle chicken, macaroni and cheese, Big Mac Pizza, which I'm I'll give you a little taste today: it's called the Big Mac Pizza, we call it the notorious biggie Mac. We give a little tribute to Biggie Smalls, who It's from New York, and Big Mac, the top, I think if you're going to try it. To make grilled cheese or buffalo chicken you have to figure out what the essence of that food is and then put it on the pizza for a Big Mac. It seems to me that the essence is the meat, the cheese, but especially that type of Mil.

Island Tangy sauce is that part that is the beauty of it, so you have your own Big Mac sauce that you created for trademark reasons, don't get me right, Biggie Mac, McDonald's lawyer and great, there's no money here for you , OK? I love what you're doing here, you managed to get pizza. Give it your own unique touch. I've never seen anything like this. There are so many different types I want to try, but first let's start with the big Mac. Let's go back to the kitchen and take a look right now. I'm in the kitchen with Harmesh and he's busy at work making the Biggie Smalls pizza, oh my god, that's a Biggie Smalls.

They're going to sue me again, Biggie. Mac Pizza starts with the dough, look at the way this man works it's great, he's very nice, soft but firm, he lets the dough know who's in charge, then you gotta put some flour on the board, that board It will be delicious if you hand toss it too gently. step one cheese big piles of mozzarella this is already delicious. I'm in love. I thought it was going to start with tomato sauce, but no, it's starting with cheese, so I'm excited to see where this goes next. The crust needs an egg. wash that crust it's dirty, the only thing that's going to purify it now is a little bit of beaten egg, here we have some white sesame seeds, just like you would see sesame seeds on the top of the bun in a Big Mac, here they have sesame seeds sesame on top. out on the crust which is amazing here we have our seasoned ground beef and that's a lot of meat now a completely different type of cheese here we have a mixed cheese wow and that's heading into the oven while the pizza is cooking I wanted to try a couple of others unique flavors they have here, first of all, this chicken and waffle pizza with real chicken pieces and real waffle pieces, without chicken waffles, is one of my favorite meals, this is the perfect combination of salty, savory and sweet .

God, it looks amazing, let's go for it, and I loved it, it's like I'm eating pancakes and pizza at the same time, you have delicious fried chicken, big chunks of waffles and everything is really covered in this sugary maple glaze. syrup, the only thing I can't say is that it's a breakfast pizza, it's a dessert pizza, it's a sandwich pizza, I'm not sure. I think you can eat this at any time of the day. Here we have the pizza brewery, so burrito tacos are a type of The taco that you will find in Mexico is made with stewed meat and that meat is put in the taco, in this case it is put on the pizza and then the juices that They come out of that meat and are used to dip the tacos inside, but here we are going to dip the pizza into the broth or stewed meat broth.

Oh, it's a sloppy mess, let's try it. It's incredible, it's incredible. It's because there's like an inch thick piece of cheese in here. It's so cheesy. This is exactly it. how I would make it if I were at home underneath that stewed meat has a lot of flavor it's juicy it's soft it's tender but then the broth right here the broth brings it all together two incredibly unique types of pizza but we have one more on the way so now the pizza is cooked and has to be cut and needs seasonings. The first step adds fresh lettuce on top.

Here we have the next step, a bunch of rolls and on top of that is putting some of this mixed cheese. soon they melt, there are actually a lot of pickles, our muffins are coming out of the oven, so from here you take the muffins, flip them and each slice gets two muffins. Finally it's time for that special macaroni sauce and then finally some more sesame seeds on top. We've built up until our final mid-priced pizza hits 34. This is the big Mac, check it out. I was quite surprised to see that there is no tomato or tomato sauce as a base, so basically the base is just cheese.

So this has cheese underneath. Look, the cheese is already melted there. It seems like it would be hard to bite into the crust and bun. So I'm going to opt for the bun. Let's try it as simple as that, but just like that. delicious just cheese and bread and that Thousand Island here we have the pizza if you can see the cheese the meat the sauce the lettuce let's try it oh my god they have absolutely nailed it it's like a Big Mac has an incredible mound of melted cheese I thought the pickle It was going to be a lot I thought it would be two bitters but the pickle was an island with these big pieces of meat oh, it's so satisfying, today it will be a tough battle to see who gives the most.

Get your money's worth, this is something else, if you like the Big Mac and you like pizza, you will love it. It is the exact cross between the two. They've captured the flavors, but it's still a pizza. Somehow, Robin loves it. location right here in the kitchen of the industry here's something Pizza that costs two thousand dollars what could go on a pizza to cost two thousand dollars I guess maybe caviar Foie bra golden stem cells of a child pages from the black book of Epstein crushed into the dough I don't know, but it's going to be something very special.

I'm going to go in now and find out more boom, we're in the kitchen yes, they actually let me in the kitchen. I'm here with Jonathan, we have all our beautiful, lovely ingredients here and soon it will become a pizza, Jonathan, let's work in the cooking industry, what is this restaurant about? we serve wood fired pizza, so we have beautiful steaks still like three and a half pounds of a beautiful Tomahawk. Fillet and we just had fun, we start with a little bit of dough and we add a little bit of colored fish ink and that turns the pizza dough black.

Which is the most expensive thing on their menu. The most expensive thing at the moment is the golden pizza. Oh, that's right. The pizza, yeah, I thought maybe the tomahawk could give it a run for its money, not even close. Okay, so we start with our garlic cream, this has a bit of a nutty flavor and also holds all the ingredients well on the pizza. It's funny how often someone buys one of these pizzas if we make one or two a year. Oh, that's it, yes, now we have some mozzarella and then Stilton cheese, these give it a very nice Umami flavor.

Who is buying this? pizza, so these pizzas are bought by people with camera equipment, but also by people who celebrate something, some great white being with Saudi Arabia, then we have to bake them for four to six minutes. Let's talk about the ingredients. I'm curious to know how we got to two thousand dollars. a price with a pretty good margin over two thousand dollars no, not really, so we imported this land far from the Hudson Valley. I understood that foie gras had become illegal in New York City, it wasn't scheduled yet, but there was a court hearing actually one a week ago, but the people who grow it doubt they won the case, so that there is no ban from Agra.

That's great, so we have edible gold worth about $850 worth of gold on that pizza, but I thought those little booklets were like a dollar. I once went to Japan and they wrapped my ice cream in gold. No not at all. Those are expensive. Yes, we actually go to the jewelry district here in New York andWe buy in a safe. It's edible gold. It's very special. It's a little super expensive. flowers and then we have beautiful caviar from Israel, what more truffles from France? Very Gore truffles are the best. Truffles and that's it. I'm very excited, I hope I get some Roi in this video, but if not, it will be worth the experience, absolutely fine, here we have one of the most expensive pizzas in the world that you will find anywhere in the world.

It is unique. It's very interesting and is actually put together more carefully than I thought. It is a dazzling visual masterpiece. It's basically an avatar on a plate, except it's 2D because it's flat. The craziest part is the two thousand dollar price tag, even when I went to Texas. we cooked a pizza that had to be 12 feet wide and could feed an entire orphanage and that pizza cost around 800 this is more than double and let me tell you maximum two orphans including me there are some ingredients in here that I would really consider have on any type of pizza with foie gras.

I love foie gras. I don't see why that couldn't be on a pizza. The truffle, of course, why not the fine gold, but it really has nothing to do with the flavor here, although the fish eggs, the fish. The eggs are the most popular part of this recipe, but I trust the chef, he is sure that you can do almost anything with confidence, including starting a cult which I plan to do soon, but first let's try some pizza, oh foreigner, a very good base, of course. He doesn't know with sepia ink, but he's not meant to, it adds some style and a little pizzazz.

From there there is a lot of flavor, there is the garlic and the blue cheese, it is intense, it is rich, then you have the foie gras also rich and buttery but let me take another big bite of that caviar. I really thought it would be fishy. Salty but it is not. It is a good combination with that rich blue cheese. It offers a bit of salty flavor but it's not overpowering and it doesn't. It doesn't take over the flavor at all, there's no way it's good, but it is good, the caviar tastes so mild, maybe from here we'll move on to a world where when you order they say: do you want sausage, do you want pepperoni, you want caviar.

Shit, it's a thousand dollar site, no big deal. My biggest concern in approaching this was that this is gimmick food made for the purpose of making people spend tons of money, but it actually seems to work like a proper pizza, as some people say in the comments. I'm going to be angry that this exists for you. I mean let people have fun. The goal here was to show them something new, something interesting, creative and innovative. These are chefs with serious reputations at stake. They wouldn't put their name behind a pizza like this if they didn't think it was delicious and if they didn't think that fools like me would come for it from time to time, today we tried three different pizzas in New York City at three different prices, quantities of money I had a very affordable pizza, a mid-priced pizza, and a very, very expensive pizza, the most expensive meal I've ever bought on the show by far, so which one gave me the most value for money.

The answer may surprise you. I must say I love the affordable place, it was delicious, what you get for a dollar, very impressive, expensive pizza, it was fun to try but the one for me that gave me the most value for my money was location two, they are novelty pizzas , interesting themed pizzas, but they are delicious and commit to the flavor next time I'm back in New York City I'm going straight to Cats Deli and then right after I'm going to this place to enjoy the pizza boom that is the end of In the video, I want to say a huge thank you to these two.

Here we have Ben, we have Ming. Both are part of the Bing buzz on YouTube. It's a fun food channel. They're exploring food in New York City and beyond. please follow them and check it out otherwise guys that's all. Thanks so much for looking. See you next time. Okay, let's take a tour of the tacos. Welcome to the best merchandising store where you can see our New designs, the best scarves of all time in black, white and red. Please send a naked hooded pillow, soft fabric with a quality custom graphic inlay and our street food graphic tea worldwide.

We now ship to all parts of the world. Simply visit shopbestoverfood.com or click. Click the link in the description below to get your new one piece merchandise today