한국의 몇없는 초콜릿 장인들! 수제로 만드는 놀라운 초콜릿 제조과정 3편 korea's best chocolate making artisans - korean street food

'Armeria' located in Incheon, Korea The process of

making

two types of

chocolate

'Kansix Schnivalen' located in Gyeonggi-do, Korea The process of

making

5 types of broken

chocolate

snacks (Schnibalen) 'Montrejo Baking Studio' located in Gyeonggi-do, Korea The process of making three types of chocolate: dragee chocolate, Rocher chocolate and Bonbon chocolate.