Тушенка в домашних условиях по госту СССР

Hello everyone, today I will make stew for the Soviet Union, as the guests say. The Soviet Union varies a lot if in Soviet times meat had to be 87 percent, 10 percent fat and well, there are other legends, now 65 percent meat and the rest is there. It is not known what actually turns out, I do not understand what stew from five to two hundred 50 rubles to 200 rubles and even a stew for 200 rubles does not guarantee its qualities, maybe it will turn out that in it there will be a water and a piece of meat and for this we will need a bow for the guest we need 1 33 percent of our quantity of 4 kilograms turns out 55 grams of salt one whole fourteen hundredths of a percent total weight with us 166 grams 120 grams capacity of us 46 grams of salt two and a half kilo of beef one and a half kilo of pork for this amount of 400 grams of fat I already cut it finely black pepper bay leaf we cut the meat into such cubes for the guest there should be at least 30 grams, so I forgot to say about the rules about spices black pepper one hundredth of a percent bay leaf two hundredths of a percent I will put to taste as well as jewelry weights I don't have all our ingredients sleep onion fat pour pepper a teaspoon and a half So it turned out that we have The consistency is now arranged in jars with rolled lids, fill them with boiling water so that the rubber softens better.

For the rolled cans, we will not sterilize them because they will undergo autoclave sterilization with us, so put bay in the lower half of the sheet, many will not put even a little and put the meat so that the meat is good ram without liquids do not add nothing so good, we have not put all the meat in an autoclave we have an unlikely place it becomes 7 half-liter jars make 7 purely stewed cans the rest of the meat I am a little I spread all the fabric, so here and I will stay filled in advance with soaked buckwheat, I will make buckwheat porridge with meat, so I will very little by little cover the bay leaf of the cut and the cut I will cut a small arc here and a little will be necessary. here add salt to the floor spoons because the salt will not be enough, so fill it right on top with half a teaspoon of salt and pour all this water to the top to cover the buckwheat, like this, the salt just now washed away, we will put the autoclave on the street here is a home stove because what is in it heats up very quickly somehow the section on the home plate actually lasted about 3 hours it was only heated to the necessary temperatures Here is such an autoclave The lattices Belarusians are already made at the bottom but still to make sure once again I put a cloth on the bottom placing our banks First, I print 7 fabrics on the top, I place half a liter now on the top you need to preload them with something now I will bring some pieces special tiles and we fill it with water and now we fill it all with water so that the banks are covered with water well we turn we pump at first we both wait at least half an hour look, we can soap check that there is nothing anywhere and then we leave it fall to one and we light everything now we light the spark almost at full capacity for what the tile allows Now we wait until it goes up arrow up 0 4 you are at the same temperature in autoclave it will be 120 one hundred twenty two degrees the first time I was afraid special reel inserted here thermometer checked yes with four it shows around 120 122 degrees and after reaching this temperature it reaches 04 quieter so I hold on for about an hour and a half but everything is different an hour and a half two I hold on for an hour and a half and then everything without doing anything, let it cool and automatically cut off the gas and leave it all.

It is cold without touching anything, it is air that does not blow anything, so it will remain until what happened, we spent the day since the morning. I have the remaining jars, they arrived here. stand turned out here such a stew Now we will open one let's see the truth a little banks but always like that why did it swell so swollen inside with buckwheat this didn't work So now let's try Well, ok How much time do I have? It has resisted, no problem, it smells like stew one at a time. This is how the stew turned out in whole pieces, but if I wanted to specify it, it crumbles easily, very tasty, here it is such.

It turned out the stew if the recipe is like putting huskies, don't forget the following. meetings still