You've Never Seen It Slow Cook Like ThisJun 06, 2021
In today's video we will see what happens if we
cookeggs in a
cooker overnight. What you see before: Eggs, cookie dough, and sausages are foods that traditionally cook fairly quickly. Let's look at the instructions for the cookies they say here. 12 to 13 minutes, eggs are usually like yeah, 4 minutes or 5 minutes, penny, what you know, boiling them takes longer frying those hot dogs faster are the dogs we're going to take all three things, put them in these pots
slowcooking. and let them sit overnight on low heat so it's the exact opposite of everything you want when cooking, we're making it take longer than it needs to in a way that we don't even know if any of
thiswill survive having no idea Here's the basic idea: we're going to take three foods that usually cook pretty quickly and see what happens if we lower the temperature and increase the time, we're going to put all three foods in slow cookers and let them cook overnight, we don't think anyone has tried
thisbefore doing it.
I hope we get a cookie, but I'll be honest. I have some doubts. I have some concerns. I have some concerns from my research. Well, on average the low temperature in a crock pot is about 200 degrees Fahrenheit and that's good, it's warm enough to kill any pathogenic germs, anything that might be growing here, the problem is whether it's hot enough. high enough to burn things for a long period of time. time I eat eggs, so just for the record, Nestle has warned me against what I'm doing. I just want to acknowledge that they're not recommending that you eat cookie dough like this, but like my friend Jason says, you're not supposed to eat cookies. dough out of the tub, then it wouldn't come in tubs.
I'm just filling this with eggs. Yes, dear predictions, what do you think is going to happen? I think this whole thing is going to burn horribly. I've
seenpeople make pies and slow cookers before. That's a very good thing that you probably can't do overnight, no, no, overnight, so I'm really not sure what will happen. I think it will cook, but I have no idea about the consistency, it's 20 eggs, add a little. of milk and I just stir a little bit and then add a little less than half a cup of water to the sausages, you know, get some steam in there.
I don't like boiled sausages, so I don't want to have one much, but I'm worried about how poorly they're going to work, so let's turn the pot on outside. Yes, we will leave them plugged in overnight, but outdoors, if something starts burning, they give off a little smoke. Well, we have our three crock pots hooked up in three different places, a lot of vent insulation in here, if something starts smoking it shouldn't be a problem, but it should be good, we break things, oh, this has gotten weird, okay? ? so we have our hot bags our cookie dough and our eggs it's all a question now the hot dog egg let's say a quick look yeah look at them they're still plugged in they're still technically cooking at this point it smells like a cookie , it smells like a cookie, but there it's like a burnt smell, so I'm guessing there was some chocolate on the edges somewhere and obviously some parts weren't cooked well.
I don't even know what there is, yes, there is definitely some kind of musty smell. weird, we just left the cookies in a 200 degree environment for a while, you're not supposed to do that, these are the hot dogs, let's take a look at these, oh god, and maybe a little rubbery in the middle, the We will see more closely. inside yeah, we'll take all of this inside and we'll really see everything is wrong, everything is wrong, but what Nate is about to show you could actually be a crime against nature. eggs. I don't even know what liquid it is that's bubbling on the side, no, this.
It was eggs with a little milk gently scrambled, okay, let's take them all, oh God, what do you want to start with the worst or the best? Let's just get this over with, okay, let's explore what's going on here in the cookie. this top actually looks like some kind of cookie this looks like a mushroom growing underneath it looks like a hot coffee cake not really underneath it's very burnt that's burnt coffee I've
seenMark pull the camera back so fast it's just burnt it's just burnt it's just it's burnt all the way to this sticky who the hell im not trying this sorry try a little from the top layer here it doesn't look burnt on the top of this jar mmm the burnt taste has really permeated all the way down to the gelatinous substance .
I didn't try the gelatinous cream. Don't try that, no, no, no, I don't want to try. This guy, well, he did it right, so it turns out. without enough liquid this little crock pot gets too hot for cookies, well this is what might have worked if we hadn't left it for 16 hours, oh yes it might very well be possible to cook a cookie dough dough and a Kind of like a good cookie cake, yes, but not overnight, that's too much. I was hoping it would be kept at a low enough temperature that nothing would burn clearly, that's not how it worked.
I'm a little disappointed with that, so we have a lot. It seems to be about the texture of hard-boiled eggs and I don't like hard-boiled eggs. I'm just not a fan, why does it brown pretty badly? It tastes like a hard boiled egg for about two hours, well guess what I think. brown could be from the milk, this salt may help. I think if I were starving I could eat it. It is also for us to eat. It has been at a high enough temperature for long enough for it to be safe. Not good. This name is good.
However, I tried some egg white and it's really like it's gone gummy, like if you take too much of a hard-boiled egg it usually goes gummy, this has gone from its ovary to soft again and maybe it's because of the milk that's in there too, but it's very, very soft, like it's barely holding together and that happens when you chew it too. Okay, that's horribly disgusting, but I'll be honest, it's fascinating and strangely less disgusting than cookie dough like these. They're ruined, yes, but the cookie dough was ruined even more, okay? No, it's okay, the hot dogs clearly on the edges were cooked a little less in the middle, so now I put a little water on the bottom so they should have been steamed.
All the time now, usually when you put me in the slow cooker, the ideas I have have this nice soft texture that falls apart when you press it, it's tender, you can mash it like it's the best way I know to cook a lot. . of types of pork, oh it sure is interesting, like almost a smoke ring, except it's the opposite, it's like pink in the middle and darker on all sides, okay, not bad, lower levels of hot dogs are quite different, oh I'm so glad I did that. I tried it before, I saw that now that I understand where this smoky flavor comes from, it's more burnt hot dogs, this is actually tasty, like you're burning hot dogs, it adds flavor to the don't worry, the smoked hot dogs, the others hot dogs, oh.
Okay, let's take out some of these lower level ones that for some reason quickly change color, they're softer, well, but you
neverwanted that because hot dogs are soft enough, these hot dogs just melt in my mouth and I I have learned. that's not the texture you wanted. I just decided it's no longer an acceptable hot dog texture, but the flavor of this still has an amazing hot dog, okay, it's worse. I think the water brought out some parts of the flavor and then I like it. It cooks in its own oils, like putting a less pleasant part back in general.
I'm going with one of the rare multicolored ones that was in the mid tier, you get a lower tier, they don't, it's just disgusting. you have ketchup, you could cover this any other way. Actually, I don't think I can save this, but let's give it a try with two of the greatest inventions ever known to mankind if you ever try to fix the taste of something. I don't care if it's your wedding cake, if you want to fix the taste of something, you have bacon and you add cheese, so while she's trying to fix that, I'm not saying we're particularly enjoying what we have here. but we are open to trying other things in a slow cooker.
If you have a good idea of things we should try in a slow cooker, let us know. Maybe at some point you'll feel foolish enough to try something like this again. Some of these things. it can be done yes you could cook eggs like this not sure why you would want to but I have seen it where people scramble eggs and make a real soufflé or something you can make that you can make cakes and crock pots slow that you can't. cook other things we're talking about, do you want to see us take something and put it in the slow cooker and leave it overnight like we're not timing it?
It's only during the night. Looks like a decent hot dog. You may have saved this as. Does it have mm-hmm cheese and bacon with an unfortunate hot dog flavor, maybe a little warm? Now it's an acceptable hot dog. I would see all this. It would still be an acceptable hot dog if there was no hot dog. contains seasoned bacon called a sandwich guys that's not all you know we always have more for you to check out and if you like this type of content make sure you hit that subscribe button so you never miss out on the fun we have.
We'll see about talking to you next time then.
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