Wynn STEAK & SEAFOOD BUFFET Review in Las Vegas

Tonight the sky again looking feels like I'm coming with my head in the clouds I'm looking for something I want to be in and out I want to do this like a rock star that's where I'll stay tonight and that's where I'll meet tonight I'm going back to Las Vegas for two days to work on a cool project that I'll tell you about later tonight, after spinning the roulette wheel at the Las Vegas

buffet

, we'll go eat and check out the

buffet

in the wind, although my heart belongs to the back you know, I still think it's the number one buffet in Las Vegas.

I really want to try them all and I haven't been to the Wynn in about three four years, let's see if it's any good, I really don't remember, I should have. It hasn't become impressive. The hardest thing about walking down the Strip and going to a buffet that's a little out of the way is simply ignoring all the amazing food you're passing along the way. A couple of tips if you've never been to Las Vegas before. If you see a dirty creepy Captain America Elmo or girls who look like they're on a show somewhere or people hitting cars walking towards you just stay away, that advice applies to New York too, wimba face actually if I remember correctly the first buffet in Las Vegas I had was like 12 years ago, I had no money and I was here with a new company, this was when I was working in comics, I saved a lot of money, I came to Las Vegas, I went to the Wynn and in That moment was the biggest buffet I have ever seen in my life and I remember looking at the dessert section after I finished eating and being mesmerized.

We sit by the bonfire and it gives us power. It's a sensation, so take advantage of the opportunity. The dice don't have to give me some love because when I'm with you I'm in heaven, you know how to make it not so bad, especially the

steak

s, we're going to do our first round, a round, starting with some tacos and little. little pieces of things that come in small bowls tacos I bought sada and a little pork mmm a point for this place in the tacos this is tremendous the meat is charred but it is not dry inside perfect amount of seasonings and spices nice explosion of juice from the tomatoes I'm not disappointed with any of the pork tacos, look a little Drive perfect lady, all fresh guacamole, the only thing is don't overload yourself with this.

I look really good, which is why I bought it, but this is a sizeable portion of grilled food. Chassis dough peppers, oh my gosh, I know they didn't really have to cook this, but this single bean on the buffet will do, but they better take a portion of your taco. I'm going to spread butter on this that allows you to light the fire and the most. delicious way possible, I mean, hugs are good, but those peppers made my night after my trip to Japan. I started to love tuna. Oh, sesame sauce, you love it, the sauce they soaked the soba in.

Nailed, I couldn't really place it. I'm wringing out my These little feet or Fu's I have them, but oh we run the scope of the order trova, no, I'm in trouble, there's a lot of things right now I want a second helping now that I've been thin as if You would have attended a buffet, but I'll be honest. The first book they walked through wasn't all that and the fresh kings look a little dry, they're not that appetizing, there's a lot of stuff they even threw away because it just didn't look right, but the stuff I bought tasted wonderful, I think the big ones.

What's on this buffet is what's at stake, let's go find something, this is the fattest chalk show I've ever seen, this is definitely the ultimate in trash, the whole world, all fat, charred , roasting, listening, sweaty pork belly, oh man, look. That New York Strip, around there, is exciting, only what he didn't get was the tri-tip and the leg of lamb because there are new ones coming out. I want to wait, I will get the newest one, but this fatty chashu is like honey. I don't mean body shaming. I have never seen anything so greasy in my life out of this world.

Not many of you may like this because it is very greasy. This is basically like the pork Big Mac and the fat would just be those buns with a couple of thin sections of lean sandwiched in. They are sweet, it's the juiciest thing you can imagine, slightly sweet when you eat them, you need something, like a springer toasted, you need something spicy to take the fatty edge, otherwise three bites is it, Oh, perfect, they have rolls for this. I thought I don't need a muffin now. I'm thinking I need a bagel. Let's look for a lot.

This is like pork belly punch because. as soon as you bite into it, you swallow it, that in your stomach feels like something just hitting a bar to hit, it's so good, but it will feel very, very, very oily and greasy. Bite into the pork belly fighter, shishito pepper to the rescue mmm, gotta give it. with his stick. I love eating

steak

s that I can taste the fire in and that have the perfect amount of smokiness to be tender. Look at this, look at the beef rib. Wow, they didn't just catch him wrong. Throw some salt in it and put it on the heat, you can take out the salt, we can taste the cumin and when you add cumin to any type of barbecue meat, you know it's going to be good, let's see now it tastes like something you would probably find in the Middle East with all these spices and it's tender to the bone - oh, that's amazing, you have to eat all this with the peppers, don't let them eat it, it leaves your stomach too greasy, you don't want that to make you eat less and believe me, that's it's not a cheap buffet, you want to eat as much as you can, it's not the most tender, but it's juicy and has a ton of flavor, wonderful seared crust, so all that juice when you continue with the steak, the cuts The cutest ones are definitely the best. rib, but which are the tastiest, this dish is like going against every fiber of my buffet, being a lover of economy, I bought pasta, I don't know, is this, after the fatty pork I needed, I needed some carbohydrates and then I bought the meatloaf, which I remember was something I bought 10 years ago, they still have this here.

I remember this dish specifically I bought and I loved it anyway, you get a meatloaf, you have to get some potatoes, it's like spiraling out of control from there, you better bring the food. For me, super smooth, I go through these stages of food obsession where for months on end I'll be obsessed with a particular type of food, so I went through my clam chowder stage into my buffalo chicken wings stage, which I It took all the way to Buffalo I had my burger stage, my pizza stage and I had a believer in the meatloaf stage and I was obsessed with meatloaf.

I was buying meatloaf everywhere. I was cooking meatloaf at home and that's why I came here and had to buy one of the most tender and spiciest versions of meatloaf I've ever had, which is why I just saw how you get potatoes. It is not too bad. Oh, this takes effort. It's a bit cheap lamb and doesn't come off the ball easily. Lambie tug of war no good broad flavours, you can get a piece of meat out of the ball, not bad. I think this piece had been there too long, the death buffet lamp comes back on, so when something no other hotel buffet has is like a wheel of French fries, the color of potato pancakes, they're basically fries and there are different toppings on top, so I got ricotta cheese and pomegranate.

It tastes like you put cheese and pomegranate on some fries, not bad esp. cooked fries, quite crispy and buttery, traditionally we have the

seafood

portion of my meal in terms of cold

seafood

, there's not a lot of stuff, I think I'll see it in the evening here on the weekends, there's some king crab, I think Otherwise, it is snow crab. We'll get to some natural seafood dishes in a moment, but I have to take a little break by eating some snow crab, especially. I'm not even kidding about eating crab at the buffet, that's how Asians take a break.

Asians are so devastating at eating crab there when Red Lobster first offered all you can eat crab. I think this was around 1997 or '96, the first night they were offered in a small town in Quincy Illinois, my uncle Winter and make sure that was the last time they were offered. I'm not too proud of my uncle for doing that but I also think they have a seared snapper which again I think would have been good if it just came out of the frying pan now the fish isn't the best here the Muslims go fishing really not that much The Ashley mussels are really good I was trying to wait for them to come out like a new pan of fish so I could try but it really happens so not the best example of their fish but since it's not good I would skip it yeah dishes a bit small ones, let's go to the main plate and take a bigger plate, upside down, pineapple banana cake, sticky candy, I understand. a chocolate chip treat and a vanilla-mango custard dessert is one of the highlights of the road until you had one of the best desert sections in Las Vegas.

This Pineapple Upside Down Cake is speaking to your soul right now housed in a chunk of partially caramelized pineapple. on top and just the moistest tender and the jelly cake on the bottom I'll add a little bit, but the soy ice cream, oh I can give you 50 of these, oh, they're good, I love them, a few moments later, oh, I have to go back and get a couple more, it's camana sticky caramel and it's delicious and it's like banana bread with a little crunchy outer layer. I don't know why I love banana dessert so much, maybe it's because I'm a monkey, I'm not sure. but yes, I love a lot of places in Las Vegas, a lot of Aphasia Davines dessert section, not all items taste good and look good, a very good haircut, a little courage, soft and buttery, this pineapple cake upside down might be my favorite dessert at any buffet in Las Vegas this dessert is what it's all about it's so great it's just good but you know you'll be with us later that's probably one of the highlights of this birthday for me a good lava cake, all right, let's talk about whether the caprice has become a better buffet since I last ate here about four years ago, I think they definitely put a lot of emphasis on their steak and the excellent tri-tip ribs on the program, deliciously melted, the best food here could be.

The most uniquely delicious taco item here is probably that really greasy pork belly. I mean, I've never eaten anything like that before in my life, never something like Papa Lucas and damn melty. I mean, that thing tastes like it's been sitting in a son of the Last year, this place that I still maintain has one of the best dessert sections of any place in Las Vegas. If this was just a sit-down buffet somewhere with no competition, I'd say it would be pretty spectacular, but this is Las Vegas, every hotel is a buffet, there are a lot of big names out there, so let's compare it to some of the others.

Can you play the Bacchanal Buffet as the best in Las Vegas? Sorry, not even close, the steak was good, it was juicy, it's perfectly charred, but it's not even close. For the delay, they now serve vodka, which is by far the best option of any buffet in Las Vegas. As for seafood, I know this isn't seafood night, but the raw section of the selections still doesn't compare at all to the balconies, so overall, out of five, I'll probably give this place a three point eight and of all the buffets I have tried so far I think it is definitely better than the evil spoon, but well below the Bachner, as are many other greats like the face.

The people who work here are the sweetest people who cook, everyone is the nicest people and I didn't try some of the dishes like the roast chicken or turkey because it seems like a long trip. The overall selection is good, but definitely doesn't have them again. The doctor, I swear, I don't work for the balcony. I'm just being completely biased here, which is still by far the best buffet in Las Vegas, it's not even close guys, not even close, so the highlights here are the pork belly tacos, the steak, the peppers shishito and Definitely that dessert bar, like I said, I feel like their dessert here at the Wynn is probably one of the best of any buffet in Las Vegas and the price is pretty comparable, around $50, so there you have it, that's my

review

of the Wynn buffet here in Las Vegas.

Vegas guys, let me know what you think if you've been here before. What do you think of this book? What is your favorite buffet? Do you agree with me that the current cube is the best or which one do you think has the best buffet in Las Vegas? Let me know in the comments below. Thank you all so much for watching, this is how we eat again.