Will It Meatloaf? Taste Test

Today we ask ourselves the old question. Will it be

meatloaf

? Let's talk about that. (happy music plays) Happy mythical 2018! We're back and we have a great season planned for all of you mythical beasts, and it all starts right now. Today we're going to try a new exercise hybrid that I guarantee you've never seen before. - Mm-hmm. - And then we'll look at some awkward things happening on Google Street View. And don't forget, if you want to make sure you get the full GMM experience every day, click the thumbnail with... Both: Green Border! ...to look at from the beginning.

And also in 2018 we plan to say that less and less. - Because you already know. - That's how it is. Alright, let's get this season off to a good start! I can't think of anything truer... Mm. than a "Will...?" On today's menu, meat in the form of a loaf, as it is also known as “

meatloaf

”. It's time to... Meatloaf is usually made by mixing ground beef with raw eggs, breadcrumbs, and tomato sauce, then mashing it all into a loaf shape and baking it in the oven. Now, I've eaten a lot of meat pies, but I've never done what I just said.

That's right, but what our amazing team has done is keep the raw eggs and breadcrumbs as a binding agent, then add our "Will...?" ingredients, I shaped it into bread and baked it. - Well, I baked most of them. - Mm-hmm. So not all of them have ground beef, but they still look like a loaf. Let's start with the first one. Bring it. Pizza is one of the best foods on the planet, which is why it has been transformed into calzones, Bagel Bites, Lunchables, and as of today, the pizza bar. We wanted to channel a meat lover's pizza in loaf form, so it has pepperoni, sausage, bacon, Canadian bacon, pancetta, ham, and pizza dough mixed with eggs and breadcrumbs.

It also has larger chunks on top, marinara sauce mixed in, - a whole piece of mozzarella cheese... - Look at that. ...in the middle. - Oh my God. - Where is? This thing looks so glorious. It's okay, Link, I'm just cutting off a slice for you, brother. - Link: Here. - Rhett: Participate. I think that's the middle piece of cheese. Take a plate and... - Oh my God. - ...give yourself a piece. Get something real, very nice. - We call this "Beef Moccasin Pizza." - Oh my God. It looks like a classic meatloaf, except when you get closer you say... "Wait a second." It's like the deepest pizza ever made for meat lovers.

Oh thanks. Now I just received a knife with which I can cut "loaves". Well. Now we have a side of ranch dressing. Now normally I take ketchup and pour it everywhere, so I'll do that with the ranch. Just a nice little bop. - I'm going to dive. - Then you can be a dipper. I'm immersing myself. Oh my God. - Fuck me. - Sink me. - Hmm. No matter how... - Very meaty. ...if you organize these ingredients, you

will

always be happy. That's just the lesson of pizza. And the ranch gives it a nice refreshing touch that you normally get from ketchup.

I don't even need the ranch. Oh my God. I don't need a ride to the ranch. - Guys... - I'll stay here in the pan. How many calories do you think all this bread has? Don't answer that question! Don't say the C word. I think we could be in five figures right now. - Stevie: Yes, yes. - This is a 10,000 calorie bread. Wow. But the real question is not that, but meatloaf pizza? Both: Yes! Now, chips are great for parties, but chip bowls take up a lot of space on the party table. But they don't do it anymore.

We've taken every chip we can think of and put them all in one place. We present to you the chip bread. Good grace! You have to squint because it's so bright! - The thing is orange. - Now, all of our breads

will

come pre-cut so we don't have to go through that every time, so we have some final pieces for ourselves. Just leave it there. This thing has Barbecue Lay's, Nacho Cheese Doritos, Original Pringles, Country Flamin' Hot Cheetos... - "Crunchy"? - I said "country." - Crispy. - Check it out. They got this new product called Country Flamin' Hot Cheetos.

It's very big in South Carolina. Sun Garden Harvest Chips, Original Fries, Salt and Vinegar Kettle Chips, and Puffed Cheetos. And then... - Wow, that's heavy. - This thing is solid! Yes, we have included a lot in this. - Oh my God. - And then it's served with French onion... chip dip on the side. - It's like you rolled it with steam... - Oh my God! ...the potato chip aisle of a grocery store. We just flatten it with steam and then... You don't need a fork for this. I think this is just a dip and a drink. - Oh yeah. - This is a down and fall situation.

French onion? Because you know this is going to dry. Yes, don't master it. Put it in! Sink it! Oh. Hmm. - It's dry. - (laughs) It's corny. Lots of corn. If someone decided to build a house with chips... (laughter) Yeah. ...and then you went through it and swept the construction site, and then you baked it all... You could drill a hole in there and make a chip-gloo. - Yes. - An igloo of French fries like a guinea pig. Now, there's something... The

taste

of potato chips is great, but this is one of those situations where... You're missing the crunch.

You're missing the texture, the crunch and the shape. The presentation of a chip... it's supposed to be a chip. It's not supposed to be bread. And there was no way to know until now. That's the wonderful thing about this program, is that we answer these questions for you, so now you know you don't need to lose a chip. Yes, I had high hopes, but are the fries meatloaf? Both: No. Very well, I predict that the next article will be an eye-opener among college students around the world. College students get ready because we've taken every Taco Bell menu item and made it into meatloaf form.

We present you all the bread on the Taco Bell menu. And on top of that he's dressed like Nachos BellGrande. -Rhett: Look at that. - Link: It's like the general color of Taco Bell. Wow, I don't like how that lettuce hangs in the middle. There's like a pod of lettuce. Just take that, Link. Well. Once again, it has it all. It even has Baja Blast Mountain Dew mixed in. How did you put that there? And it's like... - it smells like Taco Bells. - Oh. We have hot sauce. I feel like we have to eat this with our hands.

If this is going to catch on among students, it's because they don't have utensils. You're just an animal. I remember you came in your freshman year and I thought, it was French bread pizza or a burrito, and I ate it non-stop, for seven months. - Look at your thumb. - It's like... - Yes, I'm going back to university. Ah! Wow... - I almost choked you with your own thumb. - Well. - That would have been strange. - I'm just going to add a little bit of hot sauce here. Well. Dink it... It has potential because it doesn't look too difficult. ...and sink it.

Yes. - It feels soft. - It has a certain softness. You have to have softness in your bread. The consistency is great. The

taste

is not bad. - Not bad. - This could work. But we will have to install a kiosk on each campus. Because I think it's the kind of thing... Wait, I'm wavering a little. No, don't waver now, we've already made a commitment. You have to convince me. Think about the average mind of a college student, okay? Even a community college student. - (laughs) - I mean, I'm talking... Hey, that was last year, man, leave it at that. - No, I'm just saying... - Don't bring that into the new year.

I'm just saying any type of college student. You know what I'm talking? All of them... what they need is just fuel for the things they do. - Yes. It's like a brick, a combustible brick. - Brick block. - And this is almost something like this... - Taco Bell brick. - ...just line them up. Like, open your mouth. You just line them up and fill them, you just put them in like that. - (growls) - You just... You know? And then they can continue studying, they can continue doing things with their hands. - Hmm! - They write and take notes. - Mmmm, I'm smart! - Know?

I'm getting very smart! This is the perfect college food. MMM. But I think we need a real partnership with Taco Bell because I think they just need to start selling this. - Because I definitely don't want to... - (laughs) Are you doing well there, college student? Doing well. I think you have convinced me. Well. Taco Bell menu, will it be meatloaf? - Yes. - Link: Yes! Now, if you like sushi, you've probably heard of a sushi boat and had it. And if you can surf, why can't you laze? Let's bring on the sushi bar. No! Yes, Link.

All your dreams are coming true. It looks beautifull. Oh Lord. And look at the cross section of this thing. It looks like a dead fish on a board with the entrails still inside. Okay, well, I'm about to give you a description of this thing that will make you want to eat it so bad, Link. So instead of breadcrumbs and real eggs, this is the only bread where we use sushi rice and salmon roe, technically eggs, as a binding agent. And then we mix salmon and tuna sashimi with rice to make a paste. We have a freshwater eel roll that comes right down the middle, we have a California roll that comes right down the middle and a spicy tuna roll, and then it's all wrapped in seaweed.

And then we have a variety of sashimi on top, spicy mayonnaise, eel sauce and then of course we have a sushi boat with, you know, the garnishes. And this, of course, is not baked... because it is sushi. - Or anything except newly assembled. - It's assembled. Alright, let me cast a little... Look what I caught. - He pulls a lot. - This came off the boat. Put it in the boat. Wow, Link, you're going to love this. I can already say it. (shudders) Even for a guy who likes sushi, I think this can be hard to handle.

I do not know where to start. You're supposed to eat a whole piece in one sitting. Piece of sushi in one bite, yes, but... I mean, there are three rolls inside. Yes, I'm getting a little bit of that vibe. And a little... I have to remove some of those eggs from the top. And then I'll dive... into the boat. Uh... I... And then I'll sit still and wait to drink. I'm destroying this thing. Well. Do you want some wasabi? It can't hurt, right? Well, that amount can. - Oh, is that too much? - No, no, no, no, that's perfect, that's perfect.

I was joking, you have to eat the whole ball to feel something. - Take it. - And sink it. Ah! It tastes just like sushi. Green is helping. - Oh! But it is strong. - Yes. I notice that I'm not actually retching. -Like...-She pointed out. I started putting some types of sushi in my mouth in social circles. - Just put them in your mouth? - Yeah. And Christy says, "He's not eating, he's just tasting it." Simply putting it in my mouth is something I've learned to do. So I think I could get it. Well, while you're trying to figure it out, here's the problem. - The taste is great. - No.

It tastes like sushi, but the problem is that sushi has already reached this wonderful shape, as you said, the individual... once you start making it look like the inside of an animal, and you just cut it up. - like bread... - Exactly. ...really loses all its appeal. It's like sushi for a giant. So if a giant comes to dinner and says, "I want sushi!", give him this. Otherwise sushi, will you slack off? Both: No. Throughout history, people have found strange things and asked, "I wonder what it tastes like." Balut is a good example. It is a developed or developing bird embryo, usually a duck, that is boiled and eaten... - Phew! - ...of the shell.

Um, this is a... Yeah, you can see there's like... I see little pieces of feathers. - I'm just saying... - Ugh. that there is a little... let's not dwell on what it is. Let's go laze around. Yeah, which one, you know what? It can help. Because looking at that individually, it's like how did it become something? But once you dump it on a loaf... oh, it looks like... horrible, lazy vomit. It smells like a horror movie. I can see feathers! Look right there. Right there is a furry little thing of duck embryo feather. Oh my God.

But we do have salt and pepper. - This is a delicacy. - And lemon juice, which will make everything okay. Because that's what they normally eat balut with... - Pass me a plate. Give me two plates. - ...in Vietnam and other places. Okay, so we have... gimme. Give to me. I want to make sure you get the one with feathers. - I'm taking the-- ugh. There's a... there's a whole egg wobbling up there. - Oh my God. - Now... Can I leave it now? Can I just... I feel like we should have a little white flag that we can wave once a year? - Oh! - And I will shake it on the first day. - Do you want... the first day?

Should I shake it the first day? No maybe. - Hey, but let's do it. Each of us has a white flag we can wave just in case. Once a year. But I shouldn't do it on the first day, so... Maybe the hairy part, maybe it's a really good part. My God! It is unpleasant to pass a fork. It must be unpleasant to put it in your mouth. Run a fork through it. - Yuck! - I have passed a fork through many breads, but none as atrocious as this one. Let's not spit it out immediately. Everything in your body will tell you to get this duck out of your mouth. - Well, this is a new year. - Yes.

We have to play our best game so people know... That's right, it's 2018! - ...whether they should do this or not! - The year of the duck! - Because right now... -Is this the year of the duck? - Is that a thing? - The duck embryo. Mm, this is the year of the duck for us. Because right now you're thinking, "Hmm, maybe I'll do this. Maybe I'll get a bunch of these baluts and make a loaf." - Because who knows? - Maybe it's great. We have to tell them it's a bad idea or a good idea! This is public service! - Three... - Sink it... - ...Two, sink it! - And suck it. (laughs) (jokes) Lemon juice helps. - The lemon juice is gone... - (jokes) That's the idea, man.

It's the idea. - It's the idea. - The idea is what makes me vomit. He tastes a little like turkey stuffing. He thinks of a new idea. He thinks of a new idea. This is nothing more than turkey stuffing in space. Think Sky City. Remember Sky City on Dunn, that store that opened next to Rose? And my mom said, "Sky City is the new Rose." They got everything. - Sky City, man. - Take me to Sky City. Sky City would never have gone bankrupt if they had a balut bar. Sky City was very confusing because it was on land.

And it was in Dunn, which is just a town. Hmm? - (jokes) - (laughs) I did it! I ate it! I'm going; wait. Join me! In heaven! I'm running from behind. I'm in the toy section right now. I'm coming, I'm going to the cash register. Join me at the checkout. Come on. Come on. - Oh! - You did it! Did you know? It's going to be a good year, Link. - It was horrible. - It's going to be a great year. But that wasn't great. Duck embryo egg balut stuff, will it slack off? Both: No! (cough) Ugh.

Okay, well, now you know. And crew, this is all yours. Oh yeah. Speaking of team, they'll appear on "Good Mythical More" and eat another loaf, which is...an absolutely amazing sweet meatloaf, so stick around for that. But before you do that, be sure to stick around to watch us try a new exercise that involves bench pressing and coffee. Would you like this video to be longer and on your headphones? You'll love the la

test

episode of our "Ear Biscuits" podcast, available now wherever you consume your podcasts.