Will It Mac And Cheese? Taste Test

today we ask the age old question:

will

it be macaroni and

cheese

? Let's talk about that mythical good day. We're back and it's our 16th season, which I think makes us the first 41 years to celebrate the sweet 16. That's probably how it is and today we're going to celebrate with some weird macaroni and

cheese

, but it's not just season 16 that Which makes this sweet, we're also approaching our 1600th episode, yes, maybe a little and hopefully we'll break our 16 million subscriber mark, fingers crossed. Yes, and that's not all, plus we'll be back on Saturday with Stevie and we're launching new Sunday lunch shows with Josh to fill the whole week, so you'll never go a single day without that legendary.

Oh my goodness, it's going to be a big fall for everyone and also our 16th novel, okay, it's our first novel, Bleak Creek Loss Causes is coming out on October 29th and we've developed a very special limited live event in the city. which we call Bleak Creek Conversations, so we want to invite you to visit bleakcreek.com to pre-order the novel and get event tickets and VIP passes in general. We honestly just want to thank you so much for letting us do what we do and making us a part of your daily routine yes now let's get to that macaroni and cheese craft, we may have perfected the recipe eons ago but we feel like it's time to expand on what we can be macaroni and cheese emotionally, spiritually and physically, it's time for well, it's macaroni and cheese macaroni and cheese is usually pretty simple little pasta pipes, gooey cheese and a little breadcrumbs if you're feeling frisky oh, we'll get super playful because we

will

alter the pasta itself, the cheese sauce and more, um, so let's start with a good one coming from our social base, we have developed a secret mac and cheese menu and we call it animal style mac and cheese in and out how could it not be amazing so of course we're referencing uh in and I don't make burgers with animal style fries when they're usually fries with the secret sauce and grilled onions on top which is my favorite way to eat.

Oh yeah, and you can get them on a burger too. Oh, Josh, what have you done? Tell us the process. The pasta tubes are homemade and they're actually made with dehydrated potato chips pulverized in and out, so we turn them into a dough and then there's your in and out spread, which is your thousand islands mixed with American cheese in the sauce and then, of course, covers. with more American cheese spread and caramelized onions, some crispy fried breadcrumbs, dip it and sink it in, you know, it prides itself on not adding new menu items over the years, but I think we can make a case for this Josh.

The thing about noodles, let's just go set up shop outside and pro

test

until they make this a thing that always works. If I insulate a noodle tube, insulated noodle tube, won't you kneel? I mean, it's pretty cool to know. that there are actual fries in this pretty miraculous, this might be the most definitive and simplest answer we've ever given, it's going to be macaroni and cheese, yeah, we wanted to take something from the candy and macaroni aisle and merge them together, and we can think. There's no better candidate than everyone's favorite perforated candy, introducing the split me cheese one or that kit kat mac, yeah look at that, do you eat it with kitkats? oh you eat it with spoons no you can eat it with a kitkat josh I want Get the real thing what have you done so the actual pasta has been infused with chocolate and then we made a sauce by just mixing whole kitkats with milk, mascarpone cheese and cream cheese to get some of that salt and then the wafers thicken? sauce themselves covered in breadcrumbs kitkat thank you you're welcome do you see the size of the spoonful you have there food yes friend yes mclachlan you call me mclachlan now mascarpone sink it by hand you know if at some point in the In the distant future, a wizard comes to see me and tell me what point in your life you would like to return to now.

It would be right now somewhere between the last one and this one. It gets worse, oh yeah, oh I forgot. That happens in this program. Oh gosh this is amazing, I mean the consistency is so nice because something in the noodles just absorbs and curls up around the chocolate. I didn't know that noodles would be able to carry the flavor of chocolate the way I eat a noodle on its own? It was incredible. You would like to make noodles by yourself. Well, there's so much craftsmanship in that part. It's a pun that kraft k crafting doesn't make kitkats.

Do they do it? make macaroni and cheese, oh that's a good point, we will discuss this kitkat later, will it be macaroni and cheese? Yes, you may think of us as weak, soft-bodied city boys who get our kale kombucha delivered on a lime scooter, but in reality we are very tough, earthy men, you're right and to prove it we'll be eating macaroni and cheese made from a brick . We call this trinkets and cheese. It's quite a left turn, yeah, yeah, I mean, you'd think we could have eased up. in brick, you know what I'm saying, I felt so good, I was talking about the wizard from the future, yes this is right and now, in a world where wizards exist, not everything is rosy, as long as I can visit the moment I had a second ago and then I went back to my other life and I didn't have to live through this.

That you have done unspeakably bad things? So I infused the pasta dough with real ground brick and then there's more ground brick to thicken the sauce. that's made with um just a little bit of mozzarella for this a little bit thank you for that yeah and then on top of that there's some more pulverized bricks to act like breadcrumbs uh chew carefully, they're definitely acting like breadcrumbs yeah um you know not It doesn't smell bad, I mean, people do it, that's good, people eat dirt, they sing about it, oh, very gritty, oh God, I can hear you creaking, don't worry, I have sealants, don't worry, I had sealants.

It's going to take a while. We also call this our dentist's trip to Cabo. Oh my gosh, you know, brick is mostly

taste

less, it's all about the texture and, I don't know if there's any redeeming quality, like, if it were charcoal, you could make up some nonsense. about absorbing toxins, but simply the brick absorbs toxins yes, of course, why not, yes, yes, why not, yes, because it does or does, what does this say? I think the brick probably absorbs toxins, well then I'm undecided, it has a lot. of surface that's why that's the only reason charcoal works just because it has a lot of surface area brick dust has a lot of surface area yes it absorbs toxins yes I think I just broke my incisor brick it will be macaroni and cheese yes, no, yes no, you know me, I'm always looking to the future when I'll have interactions with that magician who brings me back to different points in my life and the future seems pretty apocalyptic these days and I love that, so we've developed a Mac and cheese variation based on the best source of protein we are going to have after that imminent social collapse cockroaches we call this cocaroni and rotis now if there is ever any doubt that it contains cockroaches, they are there, there are two on top like Well, one for you, one for me, Josh, what did you do right?

The first thing I grabbed with the apocalypse when it happened was my macaroni extruder, uh, and then I grabbed roach flour and then I mixed it into the dough and there's a strong smokiness. provolone sauce and roaches covered in garlic roach breadcrumbs I wasn't listening to anything you said because I was looking at this it has a smell sure I'm usually a little shaky but I can't hold on This is stable because I'm so excited to want eat it Should I eat the head or the butt? Are we going to put it there as a garnish?

I was going to move it before eating. Oh, it's fine. you know, maybe later, because that's not going to be good, but I want to give it a fight, you want to give it a chance, okay, and if you're curious to see how they made the pasta and these dishes, you're in the Behind the series of mythology about the mythical society, you can see how to do this, as well as the inside and outside one you may want to recreate at Myticalsociety.com. that kind of bug manifests itself, but that's what you'll have to accept in the future, it's grainy, it's like you're expecting a normal pasta and then you get that healthy, really grainy pasta, you know, like someone offered you this pasta and then they say oh, it's full of cockroaches, you say, oh, I'm fine, but here's the link, in the future there will be people who need to be convinced that it's okay to eat bugs, well, do that to me right now like you do you. i.e. you demonstrate it by doing something that seems sensational and extravagant and then you act like it's not a problem and then the kids follow you and say: oh, now I can eat, everyone has a slight British accent in the future, okay, now I can eat insects. because meat again meat again is my apocalypse name because meat again ate that cockroach, so let me get this straight, you're about to eat the whole roast, no, I didn't say I'm tired, I'm going to do it.

I'll bite its head off and that's the kind of thing meat does again, but you'll act like it's no problem. It is not a problem. I'm going to look like it's okay. Did you get the pregnant cockroach or the non-pregnant one? I just want you to make it, I mean, it's not like it's crunchy on the inside, it's milky and creamy on the inside and that's not cheese, oh yeah, look at you, look your eyes are watery, they're tears of joy because you've made a good choice, yes, I make it. the best options I will meet again smile a little more be a little happier look at me kids this is what the future looks like look how happy I am so cockroach it will be macaroni and cheese not last but not least we are going back to our childhood and I'm talking even before my phase of eating only cereal or macaroni and cheese.

I'm speaking from the original dairy source, breast milk, and we call this mac and double d, okay Josh, who's breast milk? What do you have? done, well, I'll say you know them, but I don't want to tell you who the deal we made was, I don't know how that makes me feel, oh God, okay, okay, so it's basically just macaroni and cheese. but milk is breast milk, yes, sort of, but we made store-bought noodles, but we boiled them in breast milk and then we made our own breast milk ricotta by just putting a little bit of acid and salt in there and letting it curdle and then The sauce is simply made with breast milk and then some fresh breast milk float on top for the purest flavor.

Now we've been down the breast milk lane twice and it's not great, but this is what you know in the distant future. meat again one of the decrees against will be that we must still have milk and we don't have cows where are you going to get that milk from do you want to go with the one on the left I'll go with the one on the right dink sinks it's like coagulated don't say that word the idea of ​​this is really disgusting to me its not bad for me i was a formula baby so this is always new to me its like i never got used to it did you participate? the nipple every time I can why did you take a second spoonful tell me later who it is I feel like if I were looking at a photo of this person I would spit it out right now it

taste

d good it just did, yes, no It doesn't taste bad, my psyche is a little compromised .

I'm surprised how easily you got over that. It doesn't taste bad, it tastes a little bad. If you served me this somewhere, I'd say, "Excuse me, it's something." Out of this, yeah, he turned around and then I said, "Oh, it's breast milk," I'd say, "Oh, okay, it's perfect, then, so I'm going to say yes to this, are you on the fence? It's not "Better than regular macaroni and cheese, but again." In the future we will only have breast milk and I am not going to give up macaroni and cheese, so it is true that you are not on tour with tea on the fence.

No breast milk, it will be macaroni and cheese. Yes, right at the end of the beginning of the season. 16 uh, we, yeah, the last one will be, that doesn't happen very often, I don't know if it's ever happened. Thanks for liking, commenting and subscribing, you know what time it is, I'm Kristen and Zach, we just got married. and it's time to wear out the mythology wheel, not about what I was thinking right after I got married, but click on the top lane to watch us eat ice cream and a macaroni and cheese sundae and more mythical things and to find out where the mythology of the willow will go.

Do a blind taste

test

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