Will It Grilled Cheese? Taste TestFeb 18, 2020
today we ask the age old question
cheese? let's talk about that mythical good morning life is full of peanut butter and jelly dynamic duo very rich old men and much younger wives mustaches and serial killers but today we're busting out the barn doors in another bread and
cheesedynamic duo, That's right, we're talking about the
grilledcheese sandwich, and just like a wacky pair of dress socks, a grilled cheese always makes you smile when you've got a bit of a bite. Jesus was
testing today be the knees of the bee is or
tastes like nasty diseases it's time for well grilled cheese grilled cheese is already certainly a perfect dish so I don't know if it's a good idea for us to play with it but at the heck maybe we'll learn something right we're starting with introducing good grilled cheese at the county fair and pairing it with a funnel cake and we call it the funnel cheese look at the bag i eat home for free i bet it
tastebetter than the name Josh, what have you done?
I did something wrong so I had funnel cakes and then I made a strawberry ketchup compote and then there's white American cheese and fresh strawberries and that's it. The little strawberries have a little bit of ketchup with the strawberry thing, yeah, so we're still in a dessert zone. I'll take this, yeah Brittany, he put the knife in my side, that's all I'm saying. I can deposit it and sing it. You have a little here. A little here. No, you have all your faces. i like to go with a mild cheese mmm because chilling feels like im in des ert territory but im getting a little something extra special but im not in sharp cheddar territory yeah hes far from sharp cheddar hmm and it's definitely cutting it and getting to the middle parts where the real magic begins.
It happens and there is a cheesecake thing going on with the strawberry. What's it called? What do you have? Strawberry Ketchup Compote It's not compost no compost No we make it here Compote This is a heavenly sandwich like that with that cheese mixed in with the strawberry. you know you don't actually get many dessert sandwiches name one dessert sandwich mmm the donut thing i ice cream sandwich name another you know there are hanging pies and meat there is no other i cant think of another dessert sandwich except why has it been made up right here how we'll say before we pass the verdict on this which i think you know what's coming if you want to know how to make this mythical chef josh is actually showing you how to do this again on mythical cooking channel today snow video there go check it out right now then you can do it you can try it and you can decide funnel cakes what's it called yeah fun okay grilled cheese yeah takis are a fiery little number i always dreamed of growing up and becoming something bigger is this a moment that comes red hot? this is taki cheesy to me look at that Josh what have you done?
So we infuse sonic fire with the actual bread that I baked from scratch and then we slice it and then top it with nitro takis and then there's the taki guacamole it's not cheese if I project cheese in the middle I didn't even know there were so many kinds of talkies to play, oh we've only scratched the surface you baked bread yeah it's a sweet little hobby of mine and before you try it I have to say I didn't know much about talkies until I walked into Six Flags and there was a roller coaster Sponsored by talkies, yeah, that was when I was like we weren't in Di Sneyland, did we go back when we were kids?
You didn't have talkies. In fact, you didn't have any hot sandwiches. Hey? snacks. We're just a stupid chimera. I'm going to bite into the center I'm going to start talking in the corner make me mm-hmm oh you're getting hot this is the sandwich that Neal bites into mmm it takes a few seconds to kick in but it's really starting I find myself wanting to eat everything i think that's a good sign look at that then we could go to Six Flags you have the rope when people are talking mom do you think when people are about to go on a talkie sponsored ride that they are more likely to want to eat takis at that moment because if so we can break into six flags AWOL and sell grilled cheese along the boardwalk tucky big bucks big bucks this is fabulous really really good you've outdone yourself once again takis willet grilled cheese yeah there's only one fast food element in recent months that has caused lies to form around the block and fights to break out on the internet and, of course, that's Popeyes chicken salmon so well akin to grilled cheese that creates another sensation Oh introducing Popeye the grilled cheese man so here we are I have what starts out looking like a nice grilled cheese tapa but then this how did you get here? how did you turn the chicken sandwich into a grilled cheese sandwich? since it's a melt you're right i just use the chicken skin as a little solution and then i took mashed potatoes and whipped them with cheddar cheese to create a french dish called oligo which is inside and then there's their spicy mayonnaise. the chicken sandwich as well as the pickles on the chicken sandwich inside oh and i took biscuits and mixed them into some white bread dough your name is put on the bread you make it with this you make this get bread I made cracker bread which in itself is something we should stop at mensciation let's stop and appreciate it just thank it with me now chicken skin is the best part of chicken man well and it's still in we got it son look at that look at it , look at that cheese that just fell, it was a direct fall into my mouth.
I have a lot of pickle. it's a classic grilled cheese experience here we're just some hidden gems it's got the heat yes it's arctic man this is good I'd order mine without the pickles I'd order mine with sand I mean it's so good it's so good so Popeyes will do it. the grilled cheese of yes yes, it turns out that cheese in all its infinite glory has one flaw: it makes your breath smell like a dump, yes that's why this round is dedicated to freshening up our mouth holes while we fill our tubs. C Hello, Febreze is in this, it's edible Febreze, no it's not a real Febreze, please don't eat real Febreze, but I've made my own edible version of the lame.
It doesn't taste like the Febreze type, it's lavender, but I've been eating it inside their Swiss cheese that has been infused with lavender and rose hips. I like rose hips, yes that's cheese, yes it definitely looks like a flower. The flowers slightly overpowered the cheese. Kinda not gonna lie oh gosh I like floral things but can I just say that usually when I want to freshen my breath I don't use Febreze? an extra taste of fresh cheddar tell me you were supposed to hit the sandwiches with this yeah yeah here first let's say if we like it oh look look it's actually changing the color of my yeah yeah it's just becoming if you can make yours orange. m gon na make mine orange i don't think i'm going to make it taste better it's like paint all i can smell is to breathe i feel like a graffiti at home under the bridge man don't fool me this is a banksy dream on my face Man, I'm going to get mine.
I made a Popeye yeah if it makes you go Alki oh oh that's not for God's sake ma'am that's cheese essence oh it's still stretchy. here we go i'm gonna go i'm going to spray the side now why is that aromatic um a little heavy on the many different ingredients that don't taste good yeah i mean just to give you some constructive criticism everything that wasn't good in there makes it not good flavor. I'll go back and rework everything then. Thank you. You know what the good part is. Swiss cheese is coming out okay, but swiss is neutral.
Give me a stronger cheese. You need cheese to really participate in the war and fight the flour, yeah yeah, so Febreze will eat grilled cheese, you know what red crab? she once said to me under the sea honey it's better where it's wetter take it if i've learned anything in all my years it's listening to her talk about jamaican crab so we did and we caught a squid it'll be scary the fool in the Mar has a place in a looming grilled cheese hall of fame, oh, it's 20,000 leagues under cheese, okay, it's a little dark, yeah, I mean, I've learned not to be afraid of ink squid because, hey, you put in an imposter, maybe that's okay, but there's all the things that creep me out, you mean the calamari, yes, Josh, yes, oh, it's squid that's been cooked in its own ink, actually, which seems sacrilegious, they're very respectful and then squid ink infused bread and then that's provolone cheese. that's been infused with squid ink it's a nightmare this is like your first meal in hell yes this is the third meal they heat you up welcome to Mordor oh it doesn't even look like cheese it looks like tar but cheese can cover a world of pain hurt ya You know, sweetheart, but this might give us a headache, which in me, what do you call a whole squadron of squid?
Surely that's what the scientific name for swell is. We need to write on the Discovery Channel because they're the ones that call the shots take it take it dive deep I'm going straight to desc strange right there one just fell here we go I found something that's not completely dark look inside a squid oh god you just don't like it the idea of eating a squid. You are not eNOS. We are eating a squad. The consistency of the bread and cheese is one of the reasons I keep holding on. It's not that bad for me. The bread tastes good.
What's happening to me? Thank you. it seems better than for the breeze that's all i have to say mm-hmm you were choking a second ago it's because there's a squid body that i'm burning right now and if it ever comes back to the sting site i'm going to have to vomit, you think about him, it was like he pushed his way through water, when he saw things, he put some ink on it, then we took that, we cooked him and his friends in it, oh no, i know it's in your mouth, ah , okay, I'm going to continue to be part of this. idea and once i forgot about the idea well that's the idea here come on i'm actually trying to say this is kinda funny if you roll the tentacles like a dark hearted black grilled cheese i think this it could be on the menu somewhere wait wait it's like trying to stop swallowing this because that's not how it works you have to bring it back to the main part of your mouth and you have to work it out i want you to swallow that before we move on because that's the only way to really know that i respect the request you can do it then don't worry if you stain your shirt no one will know i took it off and you know what yeah i don't need your pity applause yeah again if you cut this stuff out i think there's something here i don't know if it's for the masses you can sell this on the corner and go up every corner of hell every corner of hell so we're safe grilled cheese calamari willet grilled cheese in hell yeah, e ok it usually doesn't happen usually the last round won't but it did it got better once i faced it oh ok click on mythical cooking channel to find out how to make the best version of this one, which was the first, and thanks for subscribing and clicking that bad you know what time.
I'm Leslie from Georgia. I have been watching rhettandlink since high school and just graduated from college. It's time to spin the mythical wheel. Congratulations. celebrate your victory ok click the link above to see us try Twinkie grilled cheese good mythical warning and if i have better women together more its more that morning missy good morning i caught i was a hunter sure, also the strawberry compote. that's empty i thought it had water in it so i picked it up and i looked really confused for a second oh i have astigmatism
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