Will It Chip? Taste Test

Today we ask ourselves the old question. -Will it splinter? - Let's talk about that. (music plays) Good morning mythical! And it's a good day, because today Link and I are going toe-to-toe in the ultimate coffee trivia showdown while drinking unknown amounts of espresso along the way. In addition, we

will

enter the magical and intoxicating world of Poppy. But first let's start by trying foods that no one has ever tried. - Well. - Must? You may have one on your shoulder. You might be one of the old block. Hey, maybe you're ready to cash in all yours! - I'm talking about fries, y'all. -French fries, yes.

Anyone with any sense loves to eat that delicious crunchy, salty, crunchy

taste

. But how far can we push the limits of what really makes a

chip

a

chip

? It's time to... Now usually French fries are just potatoes, corn or some type of vegetable and they are sometimes baked and usually fried. Well, to make our fries we grind the ingredients, spread them very finely, bind them with egg whites and then remove all the moisture from them through a dehydration process. So it's not exactly fried. Some of them are fried, but mostly we try to make them very, very spicy.

Well, and we

will

be judges according to a series of criteria that we will determine. But let's get to the chips and right off the bat I really wanted to start by seeing if we could snack on some cereal. And since nothing could be more magically delicious than combining two of my favorite genres, i.e. chips and cereal, we chose Lucky Charms to snack on. - And we made bags. - Yes, we did, because chips come in bags, brother. It feels like a bag of space chips. It's... there's nothing wrong with that. And we have some chip sauce here which is sweetened condensed milk. - Look at that thing. - Oh yeah.

Dehydrated for 12 hours. Dressing. Uh-oh, I got heavy. - I'm going, I'm going... - I weighed too much. I always go a little heavy. I go lighter. It is not necessary to dip every chip, but it is good to know that a chip can be dipped to know if it will be that way. - Take it. - Take it. - I'm just going to... - I have... I mean, I have so much condensed milk here. - I have to eat the whole chip. Well. - I'm becoming mediocre. Oh. It's crispy. I don't know what the chip is or what my teeth are right now.

Mmm, I mean it has a very aggressive crunch. - It's almost like granola. - It's like Grape Nuts, if they were just a big leaf. - But it's magically delicious! - It is. - It's very tasty. It

taste

s great, but... You could lose a tooth in the process. Maybe it could be some kind of therapeutic chip. For people who are pulling their teeth. I would like to start eating like airplanes. You know that guy who eats airplanes? This was probably what got him started. I know you're talking, but I can't hear a word you're saying, because all I can hear is the crunching in my mouth.

I'm a little hesitant, but it tastes great. It tastes great, but the crunch is so aggressive you could lose your teeth to this stuff. It's worth it? But would you like it to be soaked? Think about the alternative. Ah, that's true. So will it chip? Both: Yes! It's now just an objective fact that Chick-fil-A has somehow managed to create one of the best fast food flavors in the world with the classic Chick-fil-A chicken sandwiches. So there's only one thing left to do. Turn it into a chip. We have the bag here. Mythical chip-fil-a chips. Now take them out.

I will explain what we have done here. These are basically just the main ingredients of the Chick-fil-A sandwich. The bread, chicken and pickles were ground and then mixed with egg whites and we went through the process of making the chips. And we call this chip-fil-a. (laughing) Um... I said it before. It was amazing when I said it. - Did you say that before? - I just read it from the bag. You say, "You'll never believe what we called this one." It's not written on the bag. Although it sounds different when I say it. - It is not like this? - If it does.

I have one for you. Oh, and then it has a little piece of chicken stuck on top just to remind you exactly what you're eating. Now we're going to dip this in dip-fil-a, which is all the Chick-fil-A sauces mixed together. It just looks like dehydrated chicken skin cut into parchment. But I know it's not. You gave me a weak, weak chip. Here, choose another one. You gave me a weak chip. I'll stay with both. I'm going to dive in first... I'm not going to dive in. - That's a chip. - I'll eat the chip first and then maybe dip it in the second.

Because I want to evaluate the taste. Some of it is easy to eat and some of it is difficult to eat. It has a crunchy consistency. - Yes. - And I immediately think that it contains cheese. It tastes like, it tastes like those... - It tastes like Cheez-Its - Those, um... The cheese twists. You already know them. They are at all the parties. To all the parties I go to at least. It's so weird. I... I would have sworn, if I didn't know what was in this, that it was Cheez-It. Did you put cheese on it? - Does not contain cheese. - Does not contain cheese.

There is no cheese anywhere in this. I just confirm. Now submerge it. So I say because it has cheese, it tastes good. Oh, that's smooth. But I'm also disappointed that it doesn't taste like chicken at all. Although it's not better than the sandwich. - Well... - But that's not the point. - Good? - No, that's not the question. I think it's too funny for me to say chips. This is not "Will it be a cookie?" Of course, we will at some point. And we'll bring this one back. - But will it splinter? - Both: No. Bloody Mary isn't just something you say three times in front of the mirror when you're lonely.

It's also a delicious brunch drink consisting of tomato juice, vodka, and almost an entire spice rack. So my prediction is that with the Bloody Mary chip, you will turn eating between breakfast and lunch into an all-day affair! - Maria Chippy. - Look how thin he is. We reduced the store-bought Bloody Mary mix into a pan, mixed it with egg whites, spread it thinly, dehydrated it for 12 hours, and seasoned it with celery salt. There is no vodka in this chip. - This is a virgin chip. - Oh wow! They are very delicate. Oh! Now we are talking about little.

That's very fine, definitely. I want one, I want a big one. It has the thinness of a chip, but looks like the skin of a reptile. We might be onto something with these here. No, I repeat, I will not dip anything in anything. I just want to try chipping first, but feel free. - Okay, I'll do it... - I'll do it... - Damn. First a virgin bath. It becomes tomato soup. Both: In your mouth. Ah, with a little spice, a little spice. It comes about seven point two five seconds after the first bite. Tell me it doesn't happen seven point two five seconds.

I'm going in. One, two, three, four, five, six, seven point two five. - There is. - Yes. Seven point two five seconds. Yes, I told it the first time. Guys, I'm diving in now. Releases a spicy flavor in the mouth. Release the flavor in your mouth. We have to put that on the packaging. That was Tang's motto. It wasn't that fun. It just doesn't sound appropriate, but it's so spicy and so good. It also goes well with vodka. It just reminds you that you're drinking...eating a Bloody Mary. I do not like that. - Absolutely. - Actually? - No. - That's what completes the whole... - the whole package. - But this here...

This would work. This could be sold at a hipster restaurant on the east side. - Place. Or anywhere. - Right now. Just on the shelves of your local supermarket, people. This is a revolution! - Rhett: Will it splinter? - Link: Absolutely. Now, traditionally fish food is fish food. But why do we have to let the fish have fun with fish food? We are humans! We can do whatever we want without consequences! So let's take your food and turn it into French fries. Fish and chips, isn't it nice? Yes it is. So this is what you're probably waiting for.

Fish food that has been dehydrated, well, it was rehydrated and then dehydrated because fish food is already dehydrated. - Double dehydrated fish food? - but then you have to... you have to mix it with something, the egg whites to get it... to get it back to that potato chip feeling. - Then I do not know. - (groans) It's like refried beans. This is how I'm seeing this. Smell in the bag. It smells as expected. That's strong! You put a small amount of that in an aquarium and fish for miles around know what's going on. How do we know that the fish like the food we have decided to give them? - Have you ever thought about this? - They smile when they eat it.

They don't have any emotions, they can't speak. They don't make calls or anything like that. For all we care, they might hate him. Everything we know. You know it? Now it's... Look at that. It's dark on one side. Bam, fish on the other side. Well, we have a fancy dip. This is Dillon's fresh horseradish cream with a dollop of black capelin caviar. - Oh. - He probably said it wrong. But it is imported from Iceland. Did we have to import anything from Iceland for this? Think about how crazy what we're doing is. 2018 is here, man, because we're taking the fish food they're supposed to eat and then dipping it into their fry's eggs. - It's not moral. - And then eat it.

I'm telling you, we can do whatever we want! Dominate the Earth! - Surrender, Earth! - We take your food and mix it with your children's. And then we eat it! We are humans! Stay down, fish! Stay in the depths! That's when we know that the robot overlords have really trapped our goats when they take our food as if it were... "We took a hamburger, we mixed it with your baby. And now we eat it." Yes, I feel... Enjoy it while we are in power. Enjoy it now, because it won't last forever. I don't feel like I have to do this right now.

I mean, I want to take the moral high ground and just say, "You know what? No, I'm pro

test

ing." But I want you to know if it will be like that. When you're in the driver's seat, step on the accelerator. That's what I always say. Again, I'm not going to wet it first, but I'm going to wet it. I'm just for the beginning of things. It's not good to be king. (gagging) Oh, that's bad. What is it? Are they other fish? What do they eat? Does dipping help? Are they small shrimp? I don't understand. No man. Fish are so stupid.

I'm telling you, my theory is that they don't like it. They don't enjoy it and have no way of telling us. What are they going to do? Go write: "We don't like this" with your fins on the bottom of the sea? Maybe they have. Sorry fish. - Link: Will it chip? - Both: No! I'm generally not a fan of yak penis. If I see it on a menu, I certainly won't order it. If it is served at a party, I will politely decline. Honestly, there is no conceivable situation in which I could see myself enjoying yak penis. - Yes, you're not the only one.

Which is the exact opposite of what I have with French fries. So, I don't know, maybe this will open up a whole new world for me: the yak penis. - We call these yak penis chips, just the chip. Open that. We sewed up some yak penis, cut it up, and threw it into an expensive blender known as a Vitamix, which broke. - Yes. This yak penis is the most durable substance on the planet. Broke a damn Vitamix. - He burned it. - I wish I could tell the yak. You know, I wish I could say, "Man, let me tell you what your penis did." I mean, I want to go to his grave...-You were wrong...-and go up to him and say...-Well, he may not be dead. - Oh really?

Maybe he's just very sad. I don't think it's a treatment at all. - Generally they just remove the other part. - Well. They are taking advantage of every part. Hey, man, you ruined everything. - Congratulations. - Way to go. Have you heard of Earl? Do you hear what he did? He looks very crazy. - I mean, I mean... - Yeah, I mean you could put one of these in a party bowl and wait. - Sit and wait. - Sit and wait. Now we also have a couple of sauces. We have yakamole, which is guacamole mixed with penis.

And we have a rooster's penis. - Do you want to get wet? I feel like we should... - I don't. I want... I'll do it a second time. Oh. Hmm. Someone call Earl. Not only did you ruin a Vitamix... but you made a good tasting chip. Yes. I mean, my expectations were very negative. -Yes.-And then he returned them to zero. The texture is difficult. I mean, this is one hard penis, man. - I think we have to dive in. - We have to dive. - Now I'll go to the... - I'm doing the cock penis.

Will I go in the guacapenis? -What is his name? - Yes, guacapenis. Exactly. I think it's yakamole but whatever. He throws a penis in there and sees what happens. It's so crispy. Can you believe you can make yak babies with that? Oh, you need more than just that. Guacamole helps. I'm getting a little bit of a... you know, straight penis... - That's probably the wrong way to say it. - No, no... Don't put those words together. Don't put that on your shirt. Pure penis. Oh, don't say that either. I mean it's appetizing. It's not as bad as fried fish but...

I mean, I can't say I'm enjoying it... but I don't want to die. - Good. I want to continue living. I mean, based on the expectations that come from this, will it chip? - No. Would you prefer to have a straight penis? - I mean... - Don't do that again! I'm sorry! I'm sorry. I swear no... But since you asked, no. Well. Alright. I jump on the bandwagon. Will it be a penis? - I meanthat? What's the matter? That's another episode, man. Yes, write that... - Write it. - Write that down. - Link: Will it chip? - Both: No!

Oh my God. If you like these chips, we're coming out with more in Good Mythical More, the breakfast chip. So stick around for that. And we're also entering Poppy's world. Right next. Link: Keep it casual with our GMM hoodies available in navy and gray. Get yours today at Mythical.Store.