WILD TROUT & SPICY CRAWFISH COOKOUT ON THE RIVER!

here. This nice big board that I'm going to use to fillet the

trout

worked that way. You didn't plan this, but it's perfect. We're just going to give this guy a simple gut. One of the reasons I love

trout

so much is how simple they are, you don't have to scale them because you don't taste the scales and I don't. It's not all morning or anything fancy because the meat falls off the bone as you eat it, you can take out all the bones, no problem, oh this was a female, not recent, she'll have eggs for next time. year or weave probably in the fall actually, but it's definitely a female and look, the meat is orange, that's cool, oh, that's some good crab bait, we'll throw it right there the crabs will love it.

Look at these guys, look, look, look. Darken the waters and see how the credits are not so common, like a bright red color, I think because of the seasonings, the water is almost black. Lack of relief, so these will probably be some of the best crabs I've ever had. Here, these are going to be

spicy

for me. I have the biggest ones. I would cook the largest ones first. Water eats people. It's going to be delicious. You know, guys, we actually have a bit of a problem, so you've got the crowd boiling. I wonder, any others? but this propane tank here is almost empty, so I need to conserve power from that thing.

I'm going to have to cook the trout now because it's running low and hopefully we'll have enough energy to cook the trout first. We added butter in a generous amount they will add salt to the bottom I'm going to save the trout just like that a little more butter on this side In fact, I put them back in their juice I took them out and put them back like this Am I doing it? I need this to absorb as much of the seasoning as possible and now guys, we have something that's great in this bag is my own Cajun seasoning.

I have been experimenting with different Cajun seasonings that you are members of. the channel, you guys already know, hey, this is my own Cajun blend that I'm experimenting with to try to perfect it and I hope that today hopefully this will be the key. I'm going to try it. Hopefully this is the one I'll package it up, I'll try to package it up and sell it on my channel, but first I have to try it, I have to get it right, he'll bring Cole in and we'll add something that I don't want too much flowing into the fish, which they're going to spread, these are going to be very

spicy

, Cajun, so while we wait, spice, guys, there's a lot of Cajun spice here, it's in the air, the seasonings are in the air, but anyway, while the trout is. cook the word giveaway time guys I'm giving away one of my necklaces here my fish hook necklaces you guys won all you have to do is comment below if we were to like the video first comment below I chose someone at random from the comments. section that's all you have to do if she's a girl because I have mostly guys.

I've seen my channel and lately it's been more and more, I only see the commas, I only see, I actually met a subscriber girl, the other one. One day when I was at the

river

and then I thought you know what I need to do. In case there are women who win, look I got this in Hawaii. Actually, it's a bit. I thought it was cute. Don't know. I'm a guy and they have more pork options, but anyway, if it's a girl who wins, you win this. If it's a boy you can win one of the most ingenious mixes or if it's a girl and you want it, we would rather have the old Hawaii hook necklace, you can have it too anyway, just comment below, leave a like on the video and then guys, so the giveaway lasts longer.

In fact, I'm going to do three giveaways, one within the first week and the second one, what's the video? it reaches let's say 7,000 likes, I think that's a pretty good amount, but it's not like that, it's not all my subscribers, so if you're watching this video and it's older, yeah, 7000 subscribers and what's the video, the video reaches at 14 thousand subscribers, I will make a third. giveaway so watch for me to put your comment at the top and you guys will win so there's a triple giveaway on this video that way even if they wash it months after it's posted you still have a chance. so comment below and leave a like on the video I show you this is a second guys well I was doing the giveaway I almost almost burned my fish just start at the edge but it looks good and I'm just going to add The crab.

Ah, what a delicious meal, a

river

meal, it doesn't get any better than that, guys over there, I say a prayer for this incredibly blessed day. I just have this river right here, it runs straight to the city, to a lot of places I go. I love traveling, I love going up in the mountains and all that, but oh, this is just, it's been a great day. Whoa, whoa, okay, so first I'm going to start ripping without knocking over my food, check out a big Trotter, guys. I have a big crowd at play. I mean, some monsters just peel the tail like this and then twist it.

I drank. I said this once before. I will say yes, they should eat crab nuggets at McDonald's. I'm telling you, I mean, look at that. Can you imagine having a crayfish night? Wow, those are spicy, that's so good, although some people say suck on the head. I don't even know how to do it, like there's a lot of spice, there's a lot, are you a man, there's a lot of spice, yeah, so if that's your thing, I see why people do that, actually, it's not that bad, It's actually my first time doing it, it's interesting, okay, let's try this trout here, you know, before we try it.

I want to do it. I'm going to show you some art, literally, this is by Conor Todd. He sent me this check. We have a little rod action that looks like a trout on that side and then on the other side we have one that looks like a bass. there and Connor sent me a really nice note that I'll keep between him and me and he also sent this homemade spinner right there, some dropped stuff anyway. Thank you very much Connor. I'll put it in my tackle box and then this is it. my favorite here, so this is from Jason from Jason, he says he really likes him he's 13, he looks at that piece of art, my friends crawdad.

I thought it was appropriate for Jason's day, which is a fantastic product, but this is the PSLRA, not this. look it's me, I want you to look at the washboard abs here and then we've got the sculpted pecs, the bulging biceps, I mean this look, I'm ripped, I'm really digging the washboard here and I got my GoPro, we've got the backpack, what a great photo, this is in front of my desk, that part AB, we'll just use it as motivation. I really like it, thank you very much Jason and Corner, moment of truth, I did it.

I perfected my Cajun spice recipe. yeah, you know what I'm going to do before I say one way or another, let me give you some bites here guys. I would like to thank my mom who helped me with this because the cages progressed. I was like I'm just missing that punch for sure and she gave me a suggestion on what ingredient she should add, guys. I think I have Cajun recipes. When it comes out, I'll let you know that I'll put links in the description. one is very, very good with Red River crabs, look at that sunset, it's so much fun to come here, you just have to go out there and you never know, some days are better than others, some days you'll catch fish, you won't want to as much and then, Other days it will be like this, that beautiful, beautiful sunset.

Dinner at Riverside, guys, thanks so much for watching. I hope you enjoyed and remember to enter the giveaway, leave a like and comment below. I'll see you in the next one.