WIFE CHOOSE 6 PERFECT PIZZA COMBINATIONS OF INGREDIENTSJun 11, 2022
hello guys from my studio couple take a look at this very puffy dough finally look at this amount of
ingredientswe have we have artichoke mushrooms rapini sausage roasted capers ever heard of roasted peas today i will show you the sixth special combination to make the best
pizzayou you have seen yes when i say that i want to show you the best you can find everywhere i am going to go ahead and eat my last slice of deadly pistachio
pizzaoh my god enjoy this video because it is made with love and passion stay here and watch till the end it's ok we're in the middle of traffic here we were arguing about the dough here we go with a special guest the party is going to be for her she's basically complaining about my toppings my pizza dough it's all so sweet i mean it's ok, can i have you tell me how we're going to do it? tell me here we are going to make everything special just because i think your dough is
perfectit's really good it's soft and crispy chy at the same time all the time but i think it's a little sweet ok so we'll make it a little more salty and then we will make a special pizza so in this video I am going to show you a special combination of
ingredientscorrect correct good morning guys here we go we are about to make the pizza dough we have only two hours until the party starts and I'm going to make the special pizza dough before making the six special pizza let's go ahead let's start this pizza dough polish one liter of cold water 100 grams of sea salt mix everything together melt the polish and salt add 800 grams of flour melt all together add a a little olive oil if you want or if we are cooking at home 20 grams to 50 grams is good ok now that everything is together stop and put it on high speed and add another half liter of water little by little Do it like this until all the water is absorbed and the dough is ready.
Usually this process can take up to 15 to 20 minutes. The dough is ready a little bit of olive oil. make the balls wait two hours and then the dough is done voila boom 20 minutes better buy some on top let's make this box voila guys now let's wait two hours I'm going to get ready with everything and then I'm going to go ahead and make this six pizza special but guys today we are not going to make the pizza here I am going to my friend's house because today is a super special day. This is basically our party.
You will find out later. Break the like. Subscribe right there. It's totally free. Help me reach this million subscribers. video oh my god come on come on we're in the car do you mean what's happening today do you mean yes hello everyone today is my baby shower hear that baby shower guys here we go he's a little big boy he'll arrive in a couple of weeks so that if you don't see me posting for a couple weeks in a couple weeks you know why maybe more than a couple weeks ok anyway yeah so i requested my husband for a special pizza special let's see im sharing this love with all of you little boy comment the pizza chef is coming ok guys. here we go sorry i got everything ready i want to show you what the phone is pine you have a phone with you it's 11:07 and we are
perfectly ready we are at my friend's house and we are going to use the party oven of pizza. look at it this is a little ferrari fiat 500 with the ferrari engine guys it's a gas oven we have all the ingredients here but today this special pizza she created it without pepperoni pizza without pizza bolognese no no without pizza bolognese i like it Bolognese is my my favorite I know guys let me show you why it's hot outside what we did we made the dough inside check this out it's perfect oh no pinot what do you think perfect and of course in the sole of the Italians can not miss the pasta? uh set everything up we are going to make you this pizza let's go again as i said at the beginning it is going to be special but before everything go ahead and test the oven test the dough everything is ready we are going to make the super strong classic margarita i can say these pizzas it's super strong good ketchup ball you know guys this is the classic cheese pizza some parmesan then the classic extra fresh fresh mozzarella some olive oil all day then boom on top voila lets go ahead and let's see how the pizza is out of the oven and then voila a little basil here and there and the walla boys this is margherita isn't she going to forget about the margarita today today it's going to be about special pizza let's go ahead let's make the first pizza i call it panteleria pantaleria is in sicily these are the key ingredients of this pizza a little olive oil the capers so let's go ahead and salt some capers in the meantime let's go ahead and stretch the pizza nice that's what i'm talking about fry copper fry copper so let's stretch the pizza let's say you want the flame to be there ok they're done now keep it a little bit cool right there let's follow some oil extra virgin olive for a scoop of tomato sauce and we call this pizza rossi roasted pepper right there fresh mozzarella on top and then we go get our capers and let's go on top like it's raining so let's go ahead in the oven put a nice big spoon voila right there oh let's cook this pizza the first pizza the pizza cooks delicious and then of course we're going to have these judges right here they're going to taste the pizza they're going to tell me which one was the best voila guys here's the first pizza boom this list is is uh the pantry guys number one boom ok guys a second very very typical pizza in uh in naples actually exactly on cassette and the name of this pizza is the cassertana the caceretana is very special b Because just the rapini rapini are the same special broccoli family but they're made a little different clean up the point a little bit and then we're going to go ahead and fry them a little bit and that's how when they get this texture they are ready to go so let's stick with the basic olive oil keep it in the center the olive oil now take the rapini just throw it in there and then open with the olive oil underneath spread the rapini all over and then we'll get some. grilled sausage you want to keep the sausage this nice and the wool sausage this way you break it up and this sashi and the sausage will get a little bit nicer and crispier so it's perfect for the perfect texture for this pizza now some mozzarella fresh ready to go in the oven number two coming out oh my god this one you don't need to do anything guys good pizza typical of casserta cacertana guys judge from one to ten this pizza is ok guys pizza number three this is probably one of the most uh , favorite Italian pizza is a little different but that's how they do pizza the original way which is the margaritana it's a pizza made with a little more parmigiana not the original parmigiana but that's how they do it in uh in italy the pizza margherita so we have the extra parmigiano on the bottom some extra parmesan the good one of course lots of basil break up the basil make sure you put a lot thats fresh mozzarella on top and the secret ingredient here's eggplant cut a little square and we're going to go ahead a little fry a little just lightly fry on top of the pan before putting some more and then the secret tip here is to grate it grab it some Parmesan again on top that's all a little olive oil on top voila margarita pizza with parmigiana this is ready let's go ahead cook it and see how this pizza turns out look at this beast it's not finished yet this voila the margarita let's say now to finish let's move on when it's hot a little parmesan on top with a little more and then fresh basil on top like this and the parmigiana pizza is ready look number four guys excited excited because this is one of my favorite pizzas and very typical in italy which is the mortadella in pistachio but modify a Little bit this pizza like I mixed a little bit of Parmesan with the pistachio and then what I do I cook the pistachio with the Parmesan together in the oven this way it comes out a little crunchy and gives a nice texture then we put the mortadella very elegant very elegant saloon look at the price they gave us ten dollars ten dollars for a couple of slices but this is the good one very good so we put montadella around four bologna slices everywhere and then extra cheese on top fresh mozzarella a little olive oil on top so right there that's it boom now lets go ahead and cook it excited to see this pizza when it comes out wow im so excited i need to put the glass on it this pizza.
I will stay here. I'll take a look at this pizza when it's hot. We need to put the pistachio on top as if it were raining. pistachio one of my favorites it's done look at the cross soft and crunchy at the same time wow i need to cut this ok let's do now number five this is of course the most typical pizza in probably in the world because we in the United States of America go crazy it's simple it's made with classic margherita pizza only tomato sauce and fresh mozzarella that's all it's the easiest and the most I'm not kidding I'm kidding this is this is it but im kidding guys this pizza is going to be uh prosciutto arugula so like its coming out oh my voila guys look its not done yet ok you need some toppings to finish this pizza. we're going to put it on top right there boom b oom olive oil right there of course a little bit of maldon salt which is one of the best we'll go ahead and put the delicate prosciutto on top you just gotta be cool come on to go a little further that's all we make a little flower right there good freshly grated cheese everywhere the most famous pizza in the world the prosciutto arugula anyway where's my pizza oh the last pizza guys number six our pizza favorite just want to remind you that she chose this menu and she is so proud good job im going to make your pizza come here come with me come over right now this is our most delicious pizza uh yummy what do you want to call this pizza mushroom pizza mushroom pizza give it another name more typical more eh so we are I called this pizza Mediterranean olive tapenade not too much just a little so spread the olive pesto olive pesto fresh mozzarella let's put this mushroom q you personally the portobello mushroom that you personally cooked i grilled oh you're grilling yes excellent i can tell they are so nice and lovely so grill with a little bit of grill with a little bit of parsley ok ok make a circle, okay, you're going to put it, okay, go to the end. all the way all the way and now pull it pull it good job ok that's what you did you did it so let's see how we're going to put something on the outlet the pizza is coming voila this pizza, we need to put something. otherwise that's it that's it huh the pizza tapenade ok number six now let's see what everyone thinks about this pizza about all pizzas so we'll cut it up and the first person to try this pizza is, of course, my
wife. i want to see your live opinion of this pizza no you can say you don't like it you can say if you don't like it you have to say you don't like a color he's good she's good ok guys I'm going to give this to my friends there myself and see what you think and then I want to see your comment below. and tell me what you think ok come on let's see which pizza you prefer I think everyone likes each pizza dante you tell me which one you like go ahead subscribe and see you next week bye
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