What's The Best Cheese For Your Burger? (TEST)

Are you putting the right

cheese

on

your

burger

? Let's talk about that mythical good summer. I've been in daddy barbecue mode lately. This reminds my family that they should keep me around. Oh yes, now. When you grill

burger

s, do you put the

cheese

on the burger? burger while it's still on the grill or not, I'm offended that you ask me if I look like a cold cheese, no, that's the right answer to an important question, but an even more important question is

what

is the

best

type of cheese. For a particular type of burger, it's time to determine which cheese is the most ideal to complete

your

burger meal.

Well, there are a lot of cheeses to consider and we had to find a way to narrow them down, so we started with 12 of the most common cheeses that could be put on a burger, six sliced ​​and six unsliced, they were American cheddar, pepper jack grier, Swiss pimento gouda, brie, chevro feta, blue and buffalo mozzarella, and then the legendary team did their own behind-the-scenes taste

test

with the 12 cheeses. and he reduced it to American chevron gouda and buffalo mozzarella, so you might be thinking

what

happened to the Swiss, what happened to the pepperjacks, you can find out exactly how they were eliminated in the mythical society, yes, now there is a video of their proof of taste, uh, we.

So we're going to try those four, but here's the other factor: different cheeses are better for different types of burgers, so we'll try each cheese on three different types of burgers, the dad's grill backyard burger, the from the restaurant cooked. a flat top griddle and a gourmet burger like the one in a fancy restaurant and we'll rate each cheese on a scale of one to ten, we'll eat a lot of burgers, I'm fine with that in the end, we'll know which cheese is

best

for each type of burger plus big cheese in general. Let's do it.

There's a big ol' cheese board and we'll start by determining which cheese is best on the backyard burger. Now the backyard burger is a grilled burger usually a little too plump and a little small iceberg lettuce tomato white onion ketchup and mustard and we have one with each type of cheese let's start with the American and each will rate the rates , that's a good burger known on the scale of one to five well done Josh and it's not well done I get it what a good burger in general they hit you with that American cheese at the right time I like that it's done there and I feel like I have to move Keep going, that seems like the normal sharp appeal, oh god gouda, they're both good, I'm lost.

I'm going back, but first I'm going to Chevrolet Town. Jeff, um, the smoke on that. The gouda gives you a little bit of interest and as I remove my tomato and rake it along the edge, you'll see how this chevron thing is like it's like a cream cheese. It's like cream cheese. I'm not familiar with this. I would never have thought of putting this on a backyard burger. I'm a Ford man, you know, so it's strange, it's like sheep's cheese, almost like it's goat cheese, goat cheese, that's how it is. I like this, but I think I'm going to like it.

It's more gourmet style, not so much backyard, there you have the burger, it's interesting, it's very different, although I don't like it, I have to hand it to you on that burger in particular, the mozzarella, okay, I'm going to start throwing out some scores . there, okay, backyard chef, I'll give you two, I'll give you one. I feel like I have to go get a cheeseburger here, the mozzarella, I don't know, it's so soft it's actually not. He really talks to me a lot I'm also going to give him a three I'm also going to give him a three Yes I love American I think you're biased I'm tempted I'm fine because you're American No, because I always eat it at the burger in the backyard and it's a expected comfortable flavor, um, I'm actually torn, I want to give it a four, but the smoked gouda is the surprise for me, it blends really well here, yes, I am.

I'm tempted to give it a four. In fact, I'm going to give it a three. I think it's now something viable to bring to your backyard if you want, man I like both. I'm going to do it, but it's just a scale of one to five for me I'm going to try really hard, you're going to go to five, do you like it, no, I'm going to get them both, let me confirm that they're both going to get a four, so that takes us for the United States to simply win. and now to the restaurant's burger, aha, two grilled burgers with lettuce, tomato, pickles, thousand island dressing on a white bun and he made doubles and put cheese on top and in the middle no, you weren't kidding, yeah, You did it, dog. oh yeah, did you see what just happened? something splashed out that was some burger juice, man think about it, let me say something, best big mac you can imagine, I'll think about it and eat it. there's this p this thing dads feel like they have to be out there on the grill outside on the grill yes, really the best burger is the one on the griddle, come in or take your griddle outside, I try to smash it really thin and grill it and it's like if it only took a couple of seconds, it's really hard to make and I can't disagree with what you're saying, smoked gouda, though man that's good, smoked on the griddle, makes you feel like something like is happening a grill Like you were inside, but maybe dad went outside, right, maybe dad, maybe dad brought the smoke, where has dad been?

Has Dad been to the club again? No, that's off topic, okay, if you want extra tomato, I have a bunch of them here now. this is really interesting to me on this burger, especially this one is just a better burger overall, the mythical group apparently got excited about the chevron, but goat is goat cheese, it's a very specific acquired taste. In fact, I like cheese. I like goat cheese. a plate of cheese mixed with other things, there are some that I don't like as much in a burger, okay, so there is some weight to a little mozzarella.

Look, I mean, it adds weight to the burger. I like the bounce of this cheese. well, it has a texture that lets you know you're eating cheese. I like to like cheese to let me know I'm eating it. I really like this, but again, mozzarella is more about texture than texture. flavor because it's very mild my question is what are we seeing about the smoke here injected into the griddle, the griddle cook is that it's actually a good thing, I don't like the misleading injected smoke. I still love the American cheese in this one. restaurant burger is amazing, it's very pure and simple and I'm usually like a cheese guy, you know what I say, I'm not like give me American cheese, but there's something about the way it blends into the burger.

Okay, so for the mozzarella because it allows the other ingredients to take the foreground but provides some weight and texture. I'll give it a three, since I'll be three awesome. The chef will get one here. It just doesn't work. I feel like you. You kind of hate the shadow, I don't think that's bad, so I'll give it a two, which is pretty good. Ah, this smoked gouda was surprising and provides something I didn't expect, it provides the handle on the griddle I'm going to give it a big four you know what the reasoning you just gave is I agree with the score no, I don't think you agree giving the gouda the credit it deserves. up to five, I respect that it's a perfect burger and for Americans it's still amazing, amazing, but not that good.

I'm going to say four. I think it ties with the gouda, so I agree with you. I give this a four from me too, okay, and that means gouda has gouda, gouda runs the restaurant, you've been to the restaurant and you ordered gouda, how did they look at you? You did it, dad must have gone back behind the place and smoked the burger finally the gourmet burger this is a kobe burger with candied bacon balsamic onion jam arugula black garlic aioli everything on a brioche bun these are some fancy burgers oh yeah you want putting American cheese on a fancy burger yes, you start to feel like you're a fool when you order this, but does it taste really good?

Hmm, I don't really taste the cheese much because it tastes good, but there's a lot going on that interferes with the way the other flavors are so strong you know the onion is bursting. Go ahead man, look at that cross section, look at that, that's good with the smoked gouda. I think it's the onion that hits hard first because it's sweet and all, but then the cheese hits later and the way this smoky gouda complements the bacon. sweet bacon isn't just a regular bacon link it's fun bacon that's good that's memorable that's better than this now hope the chevra can shine here it makes a good showing let's dip it and sink it to give it its best shot oh that It's what the Chevrolet needed, it's so strong that it goes with these other ingredients, but it doesn't, it doesn't say oh wait, wait, look at me alone, no and I'm not a team player right now, all of a sudden.

I am a team player. I like to deploy the ball well. That didn't work, but in the end a bit Italian. Yes, it worked. I knew I couldn't go on like this, but yeah, Mrs. Smoke Gouda, it's pretty good. amazing it's so good and the consistency really starts to work too when it's like a spreadable mess it works in that environment mozzarella this might be my favorite of all the burgers btw I like a gourmet burger but this one is very special . I really like this thing there too, getting lost too much for me, yeah, I can't argue with that, I mean, it's been getting lost at every turn, it's just mozzarella, it's just a lost cheese, it's a peacemaker, you know, mozzarella , he simply likes to say.

You know I'm just here to make everyone else happy. I think it's a bed for other things. That's why you put it on a pizza. It's got the right stretch and it's like you come lay on me and then you put me on your. Mouth, where are you going to start? rhett, let's start again here, actually, in my opinion, this is the worst outcome for mozzarella. I'm going to give it a two. I liked. Good, but still only a three. Well. Chef, we loved it. perfect burger is finally shining I'm not so proud of it five five I'm going to get up to five the way that that came together in my mouth and in my brain and in my gut I'm even going to give it a five um I'm going to give it a five give it a four, I don't know what effect that will have on anything, but I wouldn't call it perfect, okay, but it was perfect for that burger.

I guess maybe it should have been a five, but I said four, smoked gouda. almost perfect almost perfect I also want to give it a five, but you know what I'm going to do, I'll give it a four, I'll give it a three because I'm a tough cookie, okay, but but then it's American down here, that's sad, it's almost a sin to put this burger, but still it's like if you're on a date with someone and they put that on their fancy burger, you just like it, there's no second date, yeah, just take it. the napkin and just throw it on the table and just go yeah and say you're paying can you know you can you're paying for that you're paying for that mistake ben mohammed after uh having said everything I'm I'm still going to give it a three because I still enjoyed it.

Well, for the gourmet burger, the chef is the clear winner, but what is the best cheese on a burger? Let's look at our final totals. Oh, look at that smoked gouda. Smoked gouda. It is dark. The horse turns out to be, according to us and the collective team here at Mytical Entertainment, the best cheese you could ever put on a burger, sorry, oh my, yeah man, okay, take a little bite of that while I thank you for it. like comment and subscribe. do you know what time it is hello, I'm shelby and I'm trying to make rachel cheese at saint james cheese company in new orleans, louisiana and it's time to turn the mythical cheese time wheel, click the link above to watch us take turns making get our hands on a mystery box in good mythology, more and to find out where the willow mythology will land, direct your ears towards some cookies that you can listen to, listen to new episodes of ear cookies now on Apple podcasts or wherever you get your podcasts.