WHAT'S FOR DINNER | CROCKPOT RECIPES | EASY WEEKNIGHT MEALS | JESSICA O'DONOHUE

get.I started, don't touch my pepper Wow Oh, bonkie, are you kidding me? No, are you going to drop me? Yes, I am ix Amasa,

what

ever, go ahead, look, yes, I have never seen someone cut pepper. Oh, you said that lineup did it? See, that happened,

what

's good, yeah, that was really good, yeah, actually, I eat bell pepper and then I like to go down, see, uh-huh, and then you go on like that and then, except I do it anyway, and then Cut the ribs because I don't really like messing with that part. I'm actually pretty impressed because I'll be eating this stuff at work with hummus, so he's been on a strict diet.

Did you know that you knew? Yes, yes, I buy you this and then you are hungry every day when you get home. Yeah, seriously, I'm sure these little bits I'm cutting off aren't really ugly or anything, but I don't know, I just don't. I don't get depressed like that, no, he says we need, does he say a cup? Well, I'm not taking the recipe, I'm doing this our way, so I just cut the amount of red pepper that we want, yeah, are you going to do that? Cut it into light strips or sideways, well I usually think there are chunks like in Chinese food, okay, well no, how are you?

Everyone else likes chunks like that, okay, so I'm going to start heating up the pan so we can get started. To cook a chicken, I'm just going to add a little bit of olive oil and I'm just going to put in some crushed red pepper flakes to give it a little bit of flavor while the chicken cooks in half of the vegetables here in this bowl and the bunkie really cooking. to go ahead and cut the center loins into small pieces, maybe they cook a lot faster, it's easier to stir them into our stir fry, okay, so the chicken has been cooking for about five minutes and just a little bit of olive oil in the crushed pepper flakes, so I'm going to go ahead and start adding all of our seasonings.

Table sauce, so here I have a little less than a third of a cup and this is half soy sauce, half liquid aminos if not. I don't have them, they just use soy sauce, so go ahead and add this in hopes you learn something fun. Okay, that's nice, okay, not my point, like three tablespoons of honey, and I'm going to add it all. your sriracha mouth if it was open okay thank you one two three I like it spicy you guys can add Lex if you don't like spicy and then we give it a pinch of ginger you can use it fresh ginger on fresh ginger baby . first ginger, obviously the ladies had nothing, figure, this is okay, so is it like concentrated?

We probably shouldn't do that much, we think so, like a teaspoon, okay, so let's let this cooking start to reduce and then we'll add the vegetables Oh, in the garlic I'll show you what burns before. I walked away for a few minutes, you know, for a few minutes we'll go ahead and add the vegetables later. I can show you guys we added just a splash of vinegar like Well we didn't have rice wine so we just added a little bit of apple cider and this is just the broccoli stuffed pepper and then we cut up some carrots too and then the water boiled there, so let's go ahead and add. our ramen this is super simple and super quick so I leave it like that well I'm open minded you just don't touch it okay wait didn't I break it in half?

Oh my god, can you? Kick your ass, bunkie, I'm going to kill you, hold this, okay, what's wrong with you, oh wait, I was like, don't cut it, another one, yeah, come on, burn, squeeze, because it was a huge clove of garlic at the same time because they are the other. one that the bad guy says I don't love garlic, it's not shit bait, where is it okay? So our ramen is ready, we're just going to take it out and literally let it drain and then throw it away. here and let this cook for a few more minutes and it will be ready YUM kami, don't come near you, yeah, what's up with all these little ones and loose ones that are probably all we can catch so are we ready to eat it?

It looks amazing, it was so simple, very quick, cheap, cute and I'm ready to go, it's so spicy. Wow, I think all that pressure pepper goes into that oil mm-hmm, I'm a kid, Jackson, it tasted just like Chinese food, so delicious! good shit, I know and there is a little bit of spice, although it is very spicy, but I love spice. It makes me angry too. It was so good. Spice level seven, okay, that's our opinion, very delicious. Hecky, that one is spicy, so if I don't like spicy, I would say skip it sorry, let's skip the crushed red pepper flakes.

I think I just let the mind heat up in the oil for so long, they like to release all the spices or less sriracha, but if you like spicy. It's amazing, it's not like I can't breathe, I know spices are just supposed to kick and secondly, I think this is mr. BAE's midweek favorite, what do you think? Sure, yes, he knows he's running here, but he loves my food and is so surprised that we can recreate it at home. Yeah, and it was so simple, this is definitely one that you guys. I can attract this is repeatable you are also going to make it for this week well what's for

dinner

I hope you enjoyed it and have fun cooking in the kitchen with punky and leave me a comment and tell me which recipe you liked the most I love you very much, see you Next time I hope you have a good week, goodbye everyone.