We TASTED Viral TikTok Cooking Life Hacks... (Life Changing) *Part 5*

Let's do some cardio because tic tac is full of

cooking

tricks, so welcome to

part

five, where we test and find out if these tricks are real or fake. There is only one way to find out and that is to try them. Come on, at what time? Should we stop buying candy and start making it? That point is that today we must stand up as American citizens and start making our own candy so that according to this tick tock, we can make Reese's cups and if you're a hustler, you can bring these. to school and start selling them for a dollar a piece, so let's see if this recipe is better than Reese's original recipe.

The first thing we need to do is grind up some graham crackers. We have our graham crackers completely ground into a cup of powdered sugar. let's do that first there's no way you see how much sugar this is, zoom in, that's a lot of sugar man, half of this peanut butter and now we have to mix it all together, I don't know how this guy mixed this. so easily so we made our peanut butter filling and now we need to heat up some chocolate chips so we can actually get the outer chocolate edge of this Reese's cup 12 seconds later this is some chocolate I'm just trying to really break up the individual chocolate chips that didn't really melt properly because you can still see the little pieces in there, we may just have pieces of reese's puffs you know that's fine with me honestly at this point we need to put a little of layer. so we have to make a little bit of this disk shape fall down, oh my goodness, I can imagine how delicious that will be and then cover the rest.

There's one, so all that time it made us three Reese's cups, so we're going to put them in the refrigerator for about an hour, let them harden and then we'll try these things and find out if they're better than real Reese's cups. We'll see that an hour has passed and look at these things, honestly. It looks like a chocolate cupcake right now, it's really there. I cut one in half, so let's cut one of these and see what the inside looks like. It looks like a giant, thick Reese's cup, which is all I'm going to do.

Just by cutting into this, the difference between a real Reese's cup is we all know right away how soft they are, they're not that hard, that was like a solid little crunch that I had to get over with this knife, so let's try it. let's hear if there's a crunch when I take a bite it has a lot of chocolate flavor it's good it's probably as good as a regular reese's cup I wouldn't say it's better but for the sake of this video we just made these in at home and that shows how easy it is so I'm going to say this hack is a success because we made the Reese's mug just as good as the original racist mugs so this is a success in my book listen here guys I think this is the following. one just broke the internet.

I've never seen anything like this next

life

hack, so I'm not going to explain it, I'm just going to show it. Jesus Christ himself has never seen anything like this. Okay so this person just combined two of the craziest things I already love chocolate chip cookies and cinnamon rolls all in one and make a giant cinnamon cookie so let's try to make one of these it's well, I think the goal is that the thinner they are, the other

part

has to wrap it. so put one of those oh wow wow and one of those. The next thing we're going to do is grab three to make a giant outer edge, maybe four, actually what we're going to do is wrap this on top and So, oh, it has potential.

I can see how it could work. Now let's put this in the oven. We don't really have instructions on how long, so we're just going to follow the instructions on these. We combine the two and that's it. I found a middle balance, I don't know, I'm trying to use school math, but school didn't help me at all, a few moments later, okay, we're getting a chance for progress, oh my god, they look huge, do they? can? I see clearly at that point where there is something underneath, I think the cookie is ready, but how do we know if the other one?

I mean, yeah, those are done too and they're separated, so it's done like this, as you can see. You decided to cook the rest and you want to ruin it. I have not finished. There are not two minutes left until eating. The others are already ready. Well, this is our final product. It looks pretty humid here. There is a bit of brown trim down. There, so this is the best you'll get before you leave. It's going to burn after this, so I'm warming up. How long did you put it there for 30? We have to pour this before.

There is no less, we cannot waste it. this here we go, moment of truth, let's see what we're working with down here, but surprisingly it's cool, it's a little black in there, but you know, a little black never hurt anyone, I'm right ladies, I was to submerge. the sauce I feel like they have to go together you know, here we go, I think this might be the best invention ever made. Wow, this is totally diabetes, but oh my gosh guys, this is next level. They have the classic cookie and then they get. Surprised with the cinnamon roll inside, honestly the cinnamon roll is stronger than the cookie in that bite I took, maybe it was because I dipped it in the sauce and I feel like you have to burn the bottom, you have to, no You're going to get a well-baked cookie if you don't, that's amazing, that's why I do the work that I do because I can try things like this.

I'm going to make things like this for my kids and I'm going to pretend I made them. Honestly, I'm not going to tell you that I took it from a tic tac

life

hack. I'm going to be the best dad because I'm going to have all these inventions while I sleep. I say this is a success, all this eating. Got a little thirsty I think we should do the next one at a fast food place What do you think Jake? Okay, come on, where did you go? Come on, I said, come on, what are you waiting for?

What the hell, come on? in the self service line at mcdonald's right now and we're about to order something the world is talking about ok i saw another tick that said you would order a sweet tea from mcdonald's and then order cream i really hope Don't let this be disgusting oh okay hello can I get a large sweet tea and just a couple of creamers with that? Okay, how many, let's say, three, three on the side, please, should I ask you to mix it well? That's all, thanks. You're okay, yes, supposedly everywhere there is talk that there is a mix that I didn't even know was possible.

Thank you so much. You have a good one. OK. Sweet tea with cream. Don't know. Let's try it. So here's our. creams let's throw them out I don't know how I feel about this okay let's see what this interesting combination looks like let's try it I mean it's like something milky but I don't really know if I like it like enjoy it sweet tea alone like that I really don't It did a lot to make me like it really enjoy it so yeah I don't really like it what do you think I try it? I don't know guys like me.

I'm, this is a personal preference, maybe you'll like it. I'm going to call this one broken because honestly, this doesn't taste as good as sweet tea. To me it tastes bomb, this just made it like a creamy mess. This doesn't have to be created by a Latino because honestly the only person who can think of this is a Latino and I'm not disrespecting him because viva Latino told us to shoot the clip honestly the girl eating it looked like a girl white. Honestly, but hey, I don't discriminate, let's do this, come here, what we're going to have to make is basically like a quesadilla, but there's no tortilla, it's just cheese, so we're going to have to make a circle right now.

Like you have to work fast, you do it because it melts. The next thing you want to do is add some checkpoints, crack the egg, crack the other egg, let it cook for a second and then we should flip it a few moments later. try submitting this right now hopefully everything stays intact i mean it's satan hacked we'll let this cook on one side and then turn it over it doesn't look too bad doesn't it honestly let's rock and roll with the cartwheel right now, take this other side, here we go, oh, okay, it's going well, it seems that way, it looks like this, okay, the finished product, but wait, there's one more thing, oh, more spicy cheetos and there is our finished product, but wait.

Cut it in half, come on, the egg is a little runny, that's how we like it, that's how we like it, you don't want to give it too much, you want to keep the protein in if you cook it all, where does the protein go? Outside, let's try this bad boy, here we go, oh he looks good, but what does he taste like? The hot cheetos inside have started to get a little soggy, but the whole outside edge is very good, but then again, it's like a tortilla, so honestly, I'm going to say it's good, don't get me wrong, but I think It would have been better to add the spicy cheetos at the end because I think when they sit there with the egg yolk for the whole time, they get a little soggy, but regardless of how soggy the cheetos are on the inside, if you just combine them with some of the outside hot cheetos, it's a solid crunch and honestly they go really well together, I love it, I'm going to say this one is a hit, wow. the things you learn on Tip Top Hi Jake, have you ever had sweet popcorn before?

Yeah, like boiled corn, I'm not exactly talking about what I'm talking about, I'm talking more about star-shaped coated popcorn, huh, sounds crazy right, roll up the clip, I've never thought of that. something like this is possible but I'm excited to try it, step one let's start unraveling them you're ready let's do this oh man that was a disaster the sad part is if I ate all of this in one sitting I'd probably I would eat everything. these I'm not even kidding okay so we did it this is it here's all our junk and as you can see they hit us with the pink red ones we have a lot of orange we have a lot so we added those three yellow ones that I came in in red hopefully that will work for us so before we start melting the stars we need to prepare them so what we have here is some light corn syrup we're going to put a quarter cup in there so ought.

I probably took the things I was wondering about, I thought, yes, this is thick, 1 4 corn syrup and 1 tablespoon of butter, of course, this is for every color, flavor, every one, yes, so imagine all that corn syrup extra that you are putting into your body. Not including the sugar that's in these, I guess this will make it not so sticky and not stick to the pot, so now we're going to mix the starburst into here, mix it all together now. "We're going to put this on the parchment paper and let it dry. Oh wow, this is so sticky it's ridiculous, so now we repeat with the other two colors: baby orange, that's definitely orange.

You have to be really prepared because I do not know how". I'll take this off the plate later. I definitely recommend getting a disposable one. I highly recommend it because everything is probably stuck last. We're basically out of bowls that fit, but this is ready, so we'll do it like this. I'll call your smartest idea, it's actually okay, so we've been letting them sit for about 10 minutes and boy oh boy do they look crazy. I don't think I've ever seen popcorn look like this, so I think it's just time. Let's do a taste test, I think we'll go with the red one just to start, she said break it up, but I'm just going to peel the pieces off because I'm that wild, it doesn't look like you like them. very sticky it's not that it's sticky because it's wet, it's like it sticks to my teeth, that's like when we made the nerd rope, yeah, it's not like they're supposed to go together, I don't think it sticks to both. top and bottom of my teeth, which is a little annoying, but let me try this paper, what is the flavor profile of starburst?

Can you still tell it's a starburst? Oh, all I try is a starburst. Honestly, it's so annoying the way it sticks. My teeth the way they do, there's a little crunch, a little crunch, but I feel like honestly the starburst covered them so much that it's not even really a crunch anymore, it kind of goes away, but it's not soaked, It's sticky, if that makes any sense. I'm doing my best to explain it. I followed your instructions for the tea, from the amount of corn syrup to the butter and everything, and honestly, it's good, but I'd rather just sit there and eat cookies like there's no real need to do so. and it sticks to your teeth so much it's honestly unnecessary like it's all on my teeth right now.

I don't want to show it to you guys, it's that disgusting, although yeah, I think it's disgusting. Okay, I want to show it to you in my teeth, but I'll have to say that this popcorn food was made just for ticking, it's not really feasible, it's not really edible, I mean, I'll have to say that this one is broken, it should have been left like a tik tok video every time I finish one of these videos, I feel so bloated, I don't know if that's a good or bad thing, but that concludes this video. I hope you enjoyed it, if you hit that thumbs up button, click that littlesubscribe button and press. that bell so you never miss any of my posts, if you haven't noticed I'm rocking my merch you should rock it too go to brennan taylor.com and like I always say you can text me if you like you want. call 323 405-9940 until the next time peace comes out