We Eat 40 Year Old Ham & Eggs

this is 40

year

old ham and

eggs

. I wonder what he tastes like. Let's talk about those mythical good days. If you're enjoying this mythical good morning episode the day it hit the internet you can tell we're in France as a country in Europe it looks like we're here but we're not we're in France and I assume things are going to happen we'll give you a report full sometime next week amid subsequent episodes mythical good morning but today ladies and gents it's time for an education and a first taste of ready to eat MRE meals. Now I have never been more ready to eat ready to eat meals.

We're going to literally get this is almost 40

year

old ham and

eggs

1976 this is this is this is like Vietnam era so let's split up let's get into this but first we wanted to eat some regular MRE's that we ordered off the internet, so what we are going to do is we are going to eat these and you can experience it along with us I have a morning whip. I'm going to tell a little story. I have some chicken fajitas. Now basically these things are designed to last forever. Is it a big rib? I don't know, we'll find out. go ahead and start taking things out here but you steam it and all and heat it up chicken fajita stuffing white meat.

Oh, technically, they're designed to be edible for three years at 80 degrees or six months stored at 100 degrees, but I mean for all intents and purposes, what temperature are these Vince's cakes? I must say that I am a little disappointed because something steams up. The top of mine says boneless pork chop. Chowder that makes up for the old pork chop and clam chowder combo so wrap up put the MRE inside with the steam pack and we're going to pour water down to this little line here. I have to let you know that I'm excited because this looks like a little McRib b.

I mean, I can see from that and you know how I feel about the McRib. I should have been in the army. Look how big this is. I could have had a McRib at every meal so now I put this right Jason yeah yeah. and then you pour some water up to the line. I love it. It's like I feel like a chemist. I'm not just in the military. here's ok you want to fold this like this and put it back inside that bow in my invitation box oh it smells interesting he doesn't like pork but it smells like chemistry class and then i propped him up against something like this bbq sauce , that's the key. so don't overfill i got cheese bread woman life you how to make cheesy ribs spread friendly goodness this is getting better by the second eat heart McDonald's oh and i got carb electrolyte drink powder i'm gonna do a data rate on here woah woah woah woah the mines are getting hot buddy you're starting to steam now but you almost burned my hand but your fajita on the legs eh in the oven oh yeah it's getting hot in here I could start cooking if I can cook out of a box let's open a restaurant called just MREs please MREs please and we go on eBay and we just buy all these MREs and we're like we're going we're in the woods we come to your table where it would just mean no wait staff it just means you come to the table like putting a cardboard box i have fried rice, did you know it was there?

Oh yeah man, okay, so in 1958 they introduced C rations, which is what almost 40 years of ham and eggs is, so after trying this stuff, let's dig in. this and see what it's like we're going to let this stuff cook and then we're going to come back in a second it's like a cooking show we're going to come back and voila this is going to be like amazing spray a clam chowder is still a little warm, but Mario is hot, look at that, I have some rice, friend, shut up. back there keep it up too i have some conversation p yea in here it smells like tortilla what you got there oh i got a rib a pork rib i cant put my fingers on oh hot ok so i got real warm oh gosh thats not here move your plate back where they can see it's like a McRib yeah ummm I'm excited about this then give me this here okay lemme get this fajita out mm-hmm all the cats watching are jealous right now boy thank you thank you if you ever served our country it smells pretty good though hmm ok i got some gelatinous chicken and is this cheese spread for me yeah bro this cheese spread is for me? come with cheese bread everyone can go cheese bread open it up man i mean if i was in a war zone i might be excited about this ok i spilled my rice my tortillas then i put my chicken fajitas on.

I put some of this cheese spread on top which was a good choice it's not too ho still a little gelatinous and here we go it made a funny noise your mouth made a funny noise like don't put me in and don't put anything in me not bad at all has a little has a little gelatinous chicken fajita could Be warmer I'll move on to my I was in a war zone. I could be very happy to have this military McRib. Well the first thing I do is put on a barbecue sauce everyone likes barbecue. Something is burning here.

It's just a little steamy. and some cheese bread. not even heating up the clam chowder oh yeah it's a little hot huh i got my bread here boy why go to a nice fast food restaurant when you can come to MRE and eat with us and you can do it right here? your own house since when does a clam chowder become a spread on a sandwich not bad not bad mm-hmm if we were trying to dethrone an evil dictator right now we'd be toasting you here wanna try some of this can i bite the other side of that? let me get a little better button and then we're going to get some ham and eggs forty year old ham and eggs that's going to put this all into perspective we're going to want to get back to this talk about that but look, it's not bad any day of the week hmm hmm oh yeah ok i mean it's not a scorpion but it's not great either ok let's open thirty eight year old ham and eggs that's the time for now ok then we got a can opener , hold this comes with a can opener this is some condiments here matches gum toilet paper coffee i don't need any of that cream substitute sugar now this here is the can opener they want to see you that's a can opener as you know in the field this is the king i don't don't know how it works crackers and cookies giant apricot jam applesauce Wow look at that holding a lis of applesauce ten, you want to start with applesauce, you don't go straight for the ham and eggs ok let's go straight for the ham and eggs ok we'll open the other stuff ok so this is probably going to be horrible i'm predicting this is going to stink and i'm not going to eat it because you're wondering i broke the seal this is a good smell i mean leave me like that it smells like a smudge bomb lemme smell ooh ooh so sour it smells like a bad fart like like a super bowl after party card oh god oh well let's show this that's been there oh you smell that it smells like a mate oh god oh god give the bucket oh man i hadn't smelled it at all until i got it right to my nose it smells like the mate like when you're at the end of the pier you're good get some so fish what do you have using this bait? 38 year old habit just to clarify yeah this is a good barf bag here lemme have that's what they also give you a barf bag with an MRE I mean it mate it's so you can't sme ll it without driving try to smell again i want to see you dry jerk again okay smell what i dry you oh god dude seriously thats the worst smell i ever smelled like me right kahi ha ha you are spitting yes i did it looks like i can do it i can do i am A man, okay, eat a little, no, I don't think I'm being honest. it was like not consuming under any circumstances people talk about consuming as a 12 year old MRE and getting horribly sick so I value my body too much yeah I mean we actually cost $30 I don't want to have to eat it too come on open a little bit of applesauce that sounds good good we can good mythical more of that good watching this episode for likes for commenting for netflix.com slash rhett and Link thanks you know what time it is I'm Seth and I'm from Phoenix Arizona currently sigonella station sicilia and it's time to spin the wheel of myth it's friday and that means we have another episode of ear cookies on our podcast and this week's special guest is the one and only jenna marbles. up so it doesn't look so bad helicopter traffic reporters see roger traffic lots of traffic down there heading in all directions do you think i should tell people about this? my first time that's what i'm worried about might i think they might be wrong with the chopper cause i don't think i'm supposed to be the only one that bounces right i'm holding this row up there they're ready for you guys well there's a lot of it good, there's a lot of cars down there and well I'm so glad we're in a helicopter it makes it so much easier to dodge some birds guys this applesauce turns to oil it's a black can. you