We Eat 40 Year Old Ham & Eggs

this is ham and

eggs

from 40

year

s ago I wonder what it tastes like let's talk about that mythical good day if you are enjoying this episode of mythical good day the day it hit the Internet, you can know that we are in France as a country in Europe it seems that we are here but we are not in France and I guess things are going to happen that we will give you a full report next week in the middle of later episodes, good morning mythical. but today, ladies and gentlemen, it's time to educate yourself and try ready-to-eat MRE meals for the first time now.

I've never been more ready to eat ready-to-eat meals, let's get literally this is almost 40

year

old ham and

eggs

from 1976 this is this is like the Vietnam era so let's split up let's get into this , but first we wanted to eat some regular MREs that we ordered online, so what are we going to do? we're going to make, we're going to eat these and you can experience it together with us. I have morning whip. I'm going to tell a little history. I have some chicken fajitas now, basically, these things are. Designed to last forever, is it a big rib?

I don't know, we'll find out, so go ahead and start moving things out of here, but you steam them and everything and heat this thing up. Chicken fajita stuffed with white meat. Oh, technically, they're designed to be edible for three years at 80 degrees or six months stored at 100 degrees, but I mean, for all intents and purposes, what temperature are these Vince cakes at? I have to say I'm a little disappointed because the thing steams, says the top of mine. Imitation Boneless Pork Rib Imitation I wanted something real I wanted a real pork rib but I also bought clam chowder which makes up for it with the old pork rib and clam chowder combo so wrap it up put the MRE inside with the package Steam and we're going to pour water up to this little line here.

I have to let you know that I'm excited because this looks like a little McRib. I mean, I can see it from there and you know how I feel about the McRib I should have. I've been in the military, look how big this thing is. I could have had a McRib with every meal, so now I put this right Jason, yeah, yeah, and then you pour a little bit of water up the line. I love it, it's like I feel like a chemist. Not only am I in the military now, don't put too much on the bottom, I'm going to tear off the top here, okay, you want to fold this like this and put it back inside the bow on my invitation box, oh.

It smells interesting, it doesn't like pork, but it smells like chemistry class and then I just backed it up against something like this barbecue sauce, which is key, so don't overfill it. I have old cheese bread for a woman, how to make ribs with cheese spread, my goodness, this is it. getting better every second eat your heart McDonald's oh and I have a powdered drink with electrolytes and carbohydrates. I'm going to do a data rate here woah woah woah woah the mines are getting hot buddy, you're already starting to smoke but you almost burned my hand but your fajita on my legs, eh, in the oven, oh yeah, here's the itch .

I might start cooking if I can cook with a box, let's open a restaurant just called MRE please MRE please and let's go on eBay and buy all of these. MRE and we just come we're in the woods we come to your table where it would just mean no waiters it just means you come to the table like put a cardboard box you have fried rice did you know I was on Ah yeah , man, okay, so in 1958 they introduced C rations, which is what eggs and ham are almost 40 years old, so after trying these things, let's dig into this and see what it's like.

We'll let this cook and then we'll come back in a second. It's like a cooking show. We're going to come back and voila, this is going to be like one hell of a dew. A clam chowder is still a little warm, but. Mario is good, look at that, I have some rice, friend, close it there, keep it up. I also have some conversation P, yes, what you have there smells like an omelette here. Oh, I have a rib, a pork rib I can. I don't quite understand Oh, hot, okay, so I got pretty hot, oh God, that's not here, move your plate back where they can see it, it's like a McRib, yeah, mmm, I'm excited about this and then give me this here , okay, leave it.

I bring out this fajita mm-hmm all the cats watching are jealous right now boy, thank you, thank you, if you've ever served our country, oh, it smells pretty good, hmm, okay, so I have some gelatinous chicken And is this cheese spreadable? Yo, yeah, bro, is this cheese spread? I'll go with cheese bread, everyone can go, cheese bread, open that up, man. I mean, if I was in a war zone, I might be excited about this, okay, so I've served my rice. tortillas and then I put my chicken fajitas spread on top. I added a little of this cheese to spread on top.

It was a good choice. It's not too hot, still a little gelatinous and here we go. You made a funny noise. Your mouth made a funny sound. noise like don't put me on and don't put me on anything it's not bad at all it has a little it has a little gelatinous chicken fajita it could be hotter I'll pass to my I was in a war zone it could be I'm very happy to have this military McRib, it's okay, so the first thing I do is put barbecue sauce on it. Everyone likes barbecue. There's something on fire over here, just a little bit of steam and some cheese bread that I don't want to leave out.

Oh my god, don't do it. Worry about that cheese spread ooh that seems questionable and I didn't know what to do with the clam chowder so I just put some on top he didn't even heat up the clam chowder ah yeah it's a little hot uh I got my bread here boy why go to a great fast food restaurant when you can come to MRE and eat with us and you can make it right here in your own home. Since when is clam chowder spread on a sandwich? Not bad, not bad mm-hmm if we were trying to dethrone an evil dictator right now I'd be toasting you here, want to try some of this.

Can I bite the other side? Let me get a little better button and then Let's go buy ham and eggs, forty-year-old ham and eggs, that's going to put all of this into perspective, we're going to want to get back to this talk about that, but look, it's not bad at all. day of the year. week hmm hmm oh yeah, okay, I mean, it's not a scorpion, but it's not cool either, okay, let's open thirty-eight-year-old eggs and ham, that's the time for now, okay, then we have a can opener, wait for that . This comes with a can opener, these are some condiments, here they match the gum, the toilet paper, the coffee, I don't need any of that cream substitute, the sugar, now, this right here is the can opener, they want to see you, that's it a can opener, as you know in the country. this is the king I don't know how that works crackers and sweets giant apricot jam applesauce Wow look at that holding an applesauce listen do you want to start with applesauce don't go straight for the ham and eggs let's go straight for the ham and eggs, well, we'll open the other things, so this will probably be horrible.

I'm predicting this will suck and I'm not going to eat it because you're wondering. I broke the seal, this is a good smell. I mean, let me smell like a smudge bomb, let me smell ooh ooh, so bitter it smells like a bad fart, like a Super Bowl post-party card, oh god, oh okay, let's show this thing that's been there Oh, do you smell that? It smells like peer oh god oh god give the bucket oh man I hadn't smelled it at all until I brought it right up to my nose it smells like peer like when you're at the end of the pier You're good get some so fish what you got ?

Use this bait, a habit from 38 years ago, just to clarify, yes this is a good barf bag, let me have that, that's what they also give you a barf bag with an MRE. Seriously, dude, it's so you can't smell it without driving. Try smelling again. I want to see you dry again. Okay, smell what I dry for you. Oh God, friend. Seriously, that's the worst smell I've ever smelled as myself. Ha, you're spitting, yeah I did it, look I can do it, I can do it, I'm a man okay, eat some, no I don't think so honestly, I know you could say you guys are weaklings all over eBay .

Mentioning that we bought this was like not consuming under any circumstances. People talk about taking 12-year-old MREs and getting horribly sick, so I value my body too much. Yeah, I mean, it's actually $30. I don't. I want to have to eat it too, let's open some applesauce, that sounds good, okay, we can be more mythical, okay, watch this episode to like it, comment on netflix.com, slash rhett and Link, thank you, you already know what time it is. Seth and I are from Phoenix, Arizona, we are currently parked at Sigonella Sicily and it's time to spin the wheel of mythology, it's Friday and that means we have another episode of Ear Cookies, our podcast and this week's special guest is the only one Jenna Marbles too.

Click through for more of the good and the mythical, where we'll look at this applesauce and discuss it some more. I could use some changes to my eating habits, so it doesn't seem bad at all. Helicopter traffic reporters, they see the traffic. You should tell people, yes, you should wait for the anchors to be dropped. Okay, this is my first time, that's what I'm worried about being able to do it. I think they might be wrong about the helicopter because I don't think I should be the only one bouncing well I'm holding this row up there they're ready for you well there's a lot there's a lot of cars down there and well I'm very glad that We're in a helicopter, it's a lot easier to dodge some birds, guys, this applesauce turns into oil, it's black, can you?