THE BEST SOUTHERN DINNER | EASY CROCKPOT RECIPE | MAW MAW'S BISCUITS | JESSICA O'DONOHUE

you will continue mixing, where did all the milk go? I almost put a lot more in it, yes she says to squish it so if you need to start squishing it you can. We'll crush it in a second. Let's get a small formulation. Here we are slightly. folding well, I like your style, do you think it's starting to take shape a little mm-hmm, we're going to need a little more milk, although I'd say we probably haven't even had a cup of milk yet, I'm hardly giving you a

recipe

but there would be no mess oh look now it's coming together you're doing a much better job than me that time I think this is a perfect consistency actually it's okay A little sticky now Mom does everything at this point bunky flower her surface What are they?

They were like cookies. She didn't cut them with a sheep. These are literally her exact words. I've been a little heavy on the milk, I think we need a little more flour, okay, I'm 95 sure, now she throws them on her counter and goes back and forth and needs it. Should I call her? But I say we take these. cookies here, you guys need them a little, oh you don't want to need them, it's like bread, girl, it's okay, they're brisket cookies, but I swear he throws them away, even though at some point they're on the counter, you have to take them out in the bowl Look, I say, I take this.

I'm going to continue out of this. I'm going to roll them into little shapely things and then put them directly on top of this pinch it. Daisy's mad at us, that's a good size, yeah, yeah. and then just leave it there, yeah, the funky thing every time we watch Food Network and we see a person rolling up in layers so the layers of the cookie tell me I'm wrong, these are going to be more of a red cheddar. Lobster style, that's not what Mom's cookies are like, trust me Mom, when you look at this bag Mom, you'll say, Okay, actually it might be a little big because they're going to expand, well, you know, I'm not going to let us do that.

This is fine, let's take those two this is not how we are doing this, what do you mean mommy, you have to let me show you what mommy does? I'm like, I keep dropping, no, I can leave this one, this is too sticky, yeah, these. They're going to be huge, you can't make a cookie that big. I don't know if this is the right consistency, oh it is, so I think there needs to be a lot more bumpy flowers, no, it's good, I promise, no, there needs to be more flour. You're going to be so good, monkey, this is not right, look, we have six delicious cookies, there has to be a lot more flour.

I'm not wrong about this one, that means more floury, no you can't add more flour at this point. You don't have to trust the process I'm telling you they'll be fine, okay, I feel like we're making croissants instead of cookies, no, they're going to fly, they'll rise like this morning sun, baby, oh monkey. I'm excited, I hope you are. I'm telling you, you're going to think, wow, Bunky is the expert at making cookies. Okay, and you'll have me making cookies the whole time. Okay, mom, when these don't turn out well, they didn't. My bad this time in the oven until they spin, she said bake them at 375 until golden brown, I shouldn't give me time so I'm going to say they don't go on the top rack we have to put on. down here in the middle, okay, 20 25 minutes, hopefully, because I'm already eating pentos, yeah, what do you have to say?

It's probably going to be the

best

cookie you've ever had, monkey, it's mashed potatoes, it could have been a little extra. They need butter no, you can't open it, you can't alter the cooking process, we're starting to brown a little. The edge on the top of one is going to be raw in the center, no way they will stay there for long. about five to seven more minutes they're golden brown on top they're coming in let's give them another minute okay I'm going to take out the beans take out the beans and then we'll get the cookies give us our bowls yeah this bowl.

That had butter in it, no, I'm in a big, wide brand name bowl, you know that's my favorite, yeah, yeah, look at all the steam coming out of here like these things are really hot, okay, I need a little more liquor. pot and this is how I can be weird, are you going to eat Chow Chow with yours? How did you know? OMG that's funny, yeah okay, if you've never had Chow Chow with your pinto beans, try it, it's really good. My dad used to eat a big old raw onion. It seems I'm good at that.

He was buying it like an apple and then like peppers, that's how he really has pintos, let me bring this up here, mint, are you ready? I'm ready. I am very excited. I hope you have your Honey, ready because that's what I call the

best

cookies you've ever had, you're ready, yeah, wow, I mean, won't they look good? They look great. I'll give them to you, let me do this so everyone can see them better. Whoa, whoa, okay. Can you see this? It's like frying it in its own butter. Yeah, I really want to see the bottom, but oh, oh, okay, monkey love, here we are going to open one.

You're ready, yes, not by hand, but you're going to get burned. yourself oh no it's not good wow look at that wow that looks good in there we're ready yeah wow wow that looks good B look at that there's like all kinds of little air pockets in there it looks really really good yeah honey it's okay and I have to tell you all, oh god, this might be my proudest moment on YouTube. I hear that crouch there, come in, okay, I can't wait, I'm so excited you're going to lose control, oh, I can't wait, bunky, that's good, wow, I need to do it.

Flip them over so the bottom note and go on, it's so good, you know why they're so good, the butter, because there's so much butter in there. One of my favorite parts about eating a cookie and pinto beans is when the cookie has a I kind of like it because I love when all the juice is absorbed into it, but it still has that texture to buy, it's the best part, so They are even more perfect for pinto beans. I am very, very impressed. I'm not. Surprised, not surprised, okay, this is how you do it, grab your cookie if you can hold it and pinch it.

Oh, that's hot. I basically like equal parts, but it's good, even the Pinto parts. I like the same amount of both. Okay, these are the best cookies I've ever had. I'm not even kidding, don't say that out loud. Because Momo could be looking at mom. Your cookies are good, but you must learn their technique. This is one of my favorite foods in the entire world. The world is so nostalgic to me. I love it. I'm so excited. Wait, what do you think of my beans? This might be the best pinto bean meal I've ever had. Yeah, I have to say I'm pretty impressed I guess.

It's hard to mess them up, but that's in that Honey Baked Ham Hulk. We did well on this one, we did well. This is like the best food. I thought I was going to go get pizza or something because you know I'm not. I don't love this, but I really love it, okay, yeah, does it make you want to buy your girlfriend's brisket? Okay, buddy, I'll do that for this video. I hope you had a great time with us making cookies and pinto beans for Mom. I should really call them bunkies because he's pretty much going to be in charge of making cookies now.

They were so good that today they are going home after the weekend on the farm with my family and going apple picking and stuff. I'll probably film it so you guys can have a really fun fall video next week, but my mom already said you better bring everything home to do that and make us some, so we're going to have him make us more cookies this weekend. week. but anyway I love you so much, don't forget to subscribe if you are new, give it a like and see you next time, goodbye foreigners.