GALLETAS DE NUTELLA ENROLLADAS, SERÁN TU PERDICIÓN / El Rincón de Belén

Hello friends, welcome one more day to Rincón de Belén, today I am going to show how to make a super simple recipe that is spectacular. If you like Nutella, don't miss it because I am sure you will love it. It is some rolled Nutella cookies. So let's see how to make them and the ingredients we need we will need 300 grams of normal all-purpose wheat flour 80 milliliters of vegetable oil This is sunflower two eggs size M that I have at room temperature 80 grams of normal white sugar granulated 5 grams of baking powder baking powder and a pinch of salt remember that I will leave all the ingredients in more detail below in the video description box let's go to a bowl and add the sugar the vegetable oil the eggs and the pinch of salt we will stir everything with a hand whisk until it is integrated then we will add the previously sifted flour and the baking powder or baking powder we will stir with a pastry tongue until it is integrated when it is difficult for us to stir with the pastry language we will do it with our hands The fact is that we have to have a dough similar to that of cookies, look, this is the exact appearance that it has to have as you see, it is smooth and does not stick to the fingers, now what we are going to do What to do is to stretch it on a piece of baking paper.

I have helped myself with a rolling pin. We have to try to get a rectangle or a square and the dough has to be thin. Once we have it well stretched, we are going to add the

nutella

or hazelnut cream. We are going to add about three or four tablespoons. The fact is that the entire surface of the dough has to be covered with Nutella and now we are going to roll it up, helping ourselves with the same paper since it is so thin. Well, we are not going to use our fingers. to be able to.

So with the same paper we are going to push and roll it as you see in the image and we have to have a curl like this, we are going to transfer it to a tray and we are going to bake it with the oven now. preheated to 180 degrees between 22 to 25 minutes without air and with heat up and down after the baking time, this will be what it looks like, as you can see, it has broken a little on top But this is okay, we will let it cool completely as is. and once completely cold we can handle it without any risk of it breaking.

This is what it would look like underneath, as you can see, it is completely baked. So the last step we would have to do would be to pour icing sugar or powdered sugar on top, and finally we will cut it. in portions and look here you can see how the combination of flavors turned out, it is a real vice here I am going to show you another rolled up that I made that I added

nutella

to Casporro that is nutella milk to bore and look as you can see because it is not appreciated too The rolled cookie but the flavor is incredibly good, just as good as the other one, only this one has more and the other one has less, so well, you decide the amount of Nutella you want to use and as you have seen, the final result depends only on the amount of nutella Well friends, that's all I hope you liked it, if so you already know, man Up, subscribe to all those who haven't done so yet, it's free, activate the bell so that when I upload a new video you receive a notification And if You can share it on your social networks because that helps me a lot.

Thank you very much for being there and until next time