I Tested VIRAL TikTok Recipes So You Don't Have To (ULTIMATE FOOD HACKS)

Last night after a long night of drinking I was watching the tick-tock and my feet were full of crazy

food

recipes

so I thought I'd follow them and make some crazy tik-tok

food

so that's what we're doing , let's do it. "We all know about cake pops, well those were last season, now we're eating cake pops, wait what's up, okay, it looks good, it used a leftover cake, but we don't actually eat cakes like that, so I had to buy a new one." Let's see how it tastes and we literally

have

to crumple this right up, make sure our hands are clean because, oh wait, you didn't go to the bathroom?

I'll be the one to eat it, oh, did you ever want to? I don't know about this, but if I had a scoop of ice cream on me, you're pretty good right now, suck my finger, Jake, oh, this is something I've never experienced before, oh, it's so soft, now what we need. What we need to do is make small groups of these, so there is one group, there is another group that is another group and one more for good luck in case they get fired. Yes, now let's throw these in the freezer, let them sit for about 40-45 minutes. and we'll move on bye bye so our cakes

have

been sitting for 20 minutes and they look good look at this wow okay so the girl in the video said you can add some candied pecans which I couldn't find. sweet nuts, but I found glazed nuts, so we're going to throw this in the bowl with the chocolate, let it all coat and then we'll taste them, we'll add our chocolate, look at that, so let's go. to get our cake pop add it in there, oh put this aside let it dry put a little bit of that on top that's perfect wow that looks beautiful so remember there's a whole pumpkin pie inside this, so let's try it, cheers, wow.

Can I see inside? Look at that pumpkin pie. This is dangerous. This is dangerous. This is fire and a little bit of grunge and those glazed hands really take it to the next level. So summer is finally here, you know me. I love vintage. wearing that's always what i'm representing vintage t-shirts well i wanted to bring back the surfer vibes life is a beach i'm just playing in the sand buy some merch brandon taylor.com fastest shipping you've ever seen hey jake you like them kiwis I'm more of a candy cap guy, how about a candy kiwi?

What madness I have seen, roll up the clip. Okay, that's crazy. I have never eaten a caramel kiwi. Let's try it, so the first thing we'll have to do. The edge of our kiwi was cut right here. I watched her do this and this was probably the most impressive thing I've ever seen in my life. He stuck the spoon in there like this and went around it completely. Oh wow, it worked, so next. What we have to do is put the sugar on the fire. Please note that sugar is extremely sticky and it is very painful to remove it, but if you are still willing to continue like me, let's go ahead and now keep stirring and wait until it turns into liquid and we have tried something similar like this and burned it how many times keep stirring keep stirring don't get comfortable and let the sugar sit there hey I burned it I told you it just happened so fast the sugar burned we have to do it again okay look we're on low heat and He's turning brown again like he doesn't know what to do here.

His was very clear, so I don't know what his looked like. Like he was made for this, he might not have had a hard time giving meth I think we're just going to try it, we're just going to try it, so here we go, you ready, yeah, oh, that looks disgusting, first things first. first we're going to put our kiwi here to warm it up, dip it on both sides in water so they're ready, honestly they don't look as good as hers, but we'll see if they taste as good as we do. I'm going to see if there's a creak like hers, so here we go.

I'm quite well. I'm not going to lie, damn, the sugar on top almost makes the kiwi a little soggy, so the only thing holding it together is the hardened sugar around it. But damn, it was like the first time I had a kiwi and honestly it was incredibly good, especially with sugar around it, so I'm going to say this fire was good, let's mix up the food

recipes

and add a drink recipe, this one It's a perfect party drink for the 4th of July, let's shoot the clip, okay, wow, I don't have 4th of July sprinkles, but I do have rainbows.

The first thing you will need is some vanilla frosting. Let's dip our cup there. the more the merrier oh that's perfect that's a beauty take a picture of that I don't think a bartender could have made a better cup to sprinkle on the next thing we're going to need for this is a white claw so yeah You're not over 21, hide from your parents, I'm just kidding, don't drink if you're not 21 or over, unless you're outside the US, break that thing, let's pour it, next thing you go What you'll need is a little bit of blue dye or you can use whatever color you want, but since we're trying to make a 4th of July one, we'll use blue.

The next step you'll need is some edible glitter, we couldn't find edible glitter but we found this sugar that looks shiny and we have edible gold so let's throw some of that in there too. Look at that at the top. Look at that at the top. Jake. Oh wow, last but not least, we need to stir it up. We won't use a spoon, although we will use this, a red rocket, if you have a dog, you know exactly what I'm talking about. Wow, it needs more shine, that's Sugar Jake, it's not, my God, look if you want the. glitter effect wow, okay, it looks cool, but how does it taste?

Let's find out. It's okay, honestly, it just tastes like white cloth. All the sugar has gone to the bottom. It's just a little more sugary white claw, so honestly, unless you have. all the ingredients are already in your house just drink a white claw this one not so strong the following recipe blows my mind did you know you can make a zero carb pizza using chicken wait for cauliflower crust I mean but you're using chicken? crust yeah it's crazy roll up the clip have it so these are the first ingredients we're going to need so let's open up our canned chicken breast and let's get started.

I never knew chicken came from the sea, what does it say? You have tuna, that's apple core. tuna, I thought I saw chicken, I saw chicken, I'll cut it down when I get the chicken, damn, on the second round, this time we have the chicken breast, let's open this thing, let's start on our cardless pizza, I definitely don't want all this juice . on your pizza that's like me after taco bell pure canned chicken breast we cracked an egg on our chicken now we're going to take out our parmesan cheese half a cup she said it worked better with the green bottle this was a green bottle so I guess that's what he meant.

Now we're going to season it a little bit, so we're going to add a little bit of basil, we're going to add a little bit of oregano, a little bit of garlic powder and now we're going to stir all this together. It smells good, it actually smells really good the next thing you're going to need is some parchment paper and a frying pan. I'm going to use my hands because it would probably be easier to flatten this out, flatten it out, but keep it that way. a pizza shape, if you can, and there's our pizza dough, honestly, it looks like pizza dough, so now we're going to put it in the oven at 425 for about 20-25 minutes, let it turn into a crust, and then we'll continue with this pizza so the pizza dough is ready let's see this oh honey oh it smells amazing if only you guys were here to smell this it smells good so now is the time you can make any kind of pizza.

I want, if you wanted to add some marinara and just make a classic pizza, do it. We'll do it the same way ticking did. We're going to make a barbecue chicken pizza, so we have our barbecue sauce. let's get started, we're going to put all of this in next, we're going to add our cheese, we've got a pizza mix, we're pouring that on top, we're going to be putting some chopped red onion in, we've got the bacon cooking behind us, throw it on top and then we'll throw it back in the oven just for a couple of minutes and let the cheese melt oh my gosh look at that over there that's our barbecue chicken pizza and for the finishing touches just try a little more barbecue sauce. to get a professional drizzle oh yeah that's cool I did my best ok bbq chicken pizza no carbs this is like a keto dream well it definitely cut like a pizza and held together like a crust, let's try it oh wow, I'm actually surprised.

It stays together like a pizza. What does the back look like? It looks like a pizza. Honestly, you could pass this off as pizza, but how does it taste? That's the real question. Let's find out. I wonder if it really tastes like barbecue chicken or not here we go oh my god this is out of this world 100 this is amazing every time you get a bbq chicken pizza from anywhere you always wish it had a little more chicken, not in this case, the chicken flavor just oozes out in every bite. that you bite into is the perfect amount because it's literally chicken crust this is out of this world one hundred percent you guys need to eat pizza like this I'm not even sure I'd ever eat regular pizza again, so good I have to give this a rating of fire so weird oh my god that's fire right it's got the mix between pizza dough and thin crust but it's chicken and the chicken flavor just overwhelms everything oh wow honestly the best way to eat . this is like a bbq chicken pizza because man that combination, so turn it on, the crust is completely made of chicken, that's really good, really good, you'd never know it, you'd never know it, but the flavor is phenomenal , this next recipe absolutely blew me away, guys get set. for one of the craziest burger melts you've ever had, check this out, my mouth is watering, let's do it like this, the first thing we need to do is chop our onions and our jalapenos.

Good thing for us, Jake already spiced them up. with a little salt and pepper, okay, Brennan's cooking, now I'm going to make the sauce, here we go, just take a teaspoon and whisk it up. Sounds pretty good to me, let's get this bad boy together, let's grab our meat, fix it. there on one of them we're going to take our onions we made just the right amount for one we're going to put it on top with our jalapenos at the end but not least we hope Jake made this delicious because we're going for it throw the other one in piece. right there, oh my gosh, and let's listen, let's see this thing, oh yeah, there it is spicy, melted patty, baby, let's go for it, cheers, buddy, I hope this house is okay, oh my gosh, oh spicy, very Spicy, we had a lot of jalapenos in there, but man. that's what makes it so good the sauce is delicious perfect the onions give it a distinctive flavor profile, small and juicy the sourdough bread is off the chain perfect because it's also perfectly toasted every bite is a little crunchy the juiciness of the burger really elevates the sandwich and makes it so much better wow wow this is unreal honestly these tic tac recipes are teaching me a lot I can honestly say it is absolutely fire wow burning oh my god oh blue so incredibly good my oh my Guys, tick tock recipes are next level.

Do you want to see me? Follow some more recipes. Let me know in the comments below, but that concludes this video. If you enjoyed it, give it a thumbs up and hit the subscribe button. Pick up the product. brennan taylor.com and until next time I love you and I'll see you later peace I'm falling in love with the girl next door I've been through hell and it's bad that's why you don't get a test I'm falling in love with the girl next door me I'm falling in love with the girl next door everyone