The BEST Chicken Feet Recipe Ever (DIY Dim Sum Recipe) by CiCi Li

Chicken

feet

are something you should eat in and of themselves, some people just love them like I do and some people just don't get them like my husband, so what do you think of

chicken

feet

? Let's start with some delicious

chicken

legs in a pot of water. over high heat add the lemmas, this will help add a nice color to the chicken legs. You can also replace it with honey. Also add rice vinegar. This will help eliminate the gamey taste. It will also add more color to the chicken legs while frying. in chicken legs, bring to a boil, discard water and drain, air dry or dry chicken legs in a pot over high heat, pour in canola oil, you can also add high smoke point oil and heat to 350 degrees Fahrenheit or 177 degrees Celsius I am going to fry the chicken legs in badges, carefully lower the chicken legs and fry until golden brown for about 3 minutes, the oil will splatter so it was a good idea to cover the lid immediately, remove chicken legs and soak in ice water for an hour until the skin swells in a pot over medium heat add the extra light olive oil, ginger, chives and garlic and fry until aromatic 30 seconds add the sugar add the fermented black soy pea with chili bean paste and stir fry for another 30 seconds pour the soy sauce dark soy sauce oyster sauce shaoxing wine and cook for 30 seconds return the chicken legs and stir fry for two minutes pour the water to cover the chicken legs place in the bay leaves and cover bring to a boil, lower the heat to a simmer and simmer for 45 minutes and turn to high heat to reduce the sauce for 5 minutes turn off the heat and soak the chicken legs in chicken in the sauce for two hours for deeper flavors place some chicken legs in a small bowl then transfer to a bamboo steamer in a large steamer over high heat, bring the water to a boil, place the bamboo pot in the large steamer and we are going to steam for 10 minutes, our chicken legs today are super delicious, they melted instantly. tasty, very delicious, I hope you also enjoyed today's episode and if you like it, please subscribe and give it a thumbs up, bye for now.