The Biggest WTF Moments | Hell's Kitchen | Part Two

Michael, he hadn't said anything to anyone on his team and all of a sudden he lowered his head and turned to them and said, you guys cook like everyone else and I thought, Oh my God, that came out of nowhere, yeah. I wouldn't expect something like that to come out of his mouth yes sir, thank you chef, however, he began to understand how he has to put energy into his team, where's the scrambled egg? Okay, guys, come here, everyone come here, quick, hurry up. away, get away, oh, get away, try it, try it, try it, try it, try it, try it, no, a condiment house, what are you doing?

Do it again, don't argue with the chef, don't respond to the chef. he said something you say yes chef and move on that's it say that again hey say that again no yes don't spit go when I get my face say that again say that again yes yes there isn't an ounce of seasoning in there These guys saved lives for a living, yeah, and you're about to make them breakfast, I got it, yeah, sure, Chef Ramsay says, "Oh my God, there's no salt, there's no pepper, and I'm like what, but Go ahead, come on, I thought I seasoned it, chef.” correctly, but no, I obviously didn't, why is he cooking scrambled eggs when he can't even season them?

I try to make some sense of this intense chaos. Yes, calm down somehow. I tried to clear my head by sticking my head in the refrigerator but I couldn't, raj, move your fat ass, it's two to one, okay, what is it? It's a Mardi Grass gumbo oh god, does it normally look like a bowl of liquid? No, every time I make my gumbo, they always eat it and everyone loves it. It's going to be good, excuse me, damn, God, are you crazy? Have you tried that? No, I didn't get a chance to try it, chef, oh, so you cooked it and didn't even try it.

I didn't have enough time. I'm so sorry, you don't like it, I don't like it, I'm sorry, it wasn't up to par, it wasn't up to par, it's not edible, okay, then throw it away, no, I'm not going to throw it away, big man, yes sir, I'll give you like. food take a bite pass it it was completely repulsive i would rather have had a cat in my mouth than have eaten that anymore oh oh my god i don't even know how to explain that vinny what was that big clay bowl taste Natasha ok what is that ?

What I have here is a hickory roasted watermelon, seriously, you have 45 minutes to make me anything and you roast me a slice of melon. Yes, rubbing certainly doesn't work. I'm disappointed, it's disappointing. Good young man, could you take off your glasses for a minute? How old are you? 28. Wow, Harry Potter looks older. Jesus, are you on a diet? It's enough. Alright. So what is the dish? Pencil pigeon chef with mashed sweet potato and uh. production of figs and california balsamic you cook the squab beautifully the puree is absolutely sublime congratulations four seven points up there I have two points one and two beef what is this amanda yes how many plates are in front there are seven plates amazing chef yes what is there Seven up there, where does Frank's extra plate come from?

You made chicken and beef. Yes, Amanda told us that she was making meat. This is not good. What we have? We have three meat chefs and that's the best thing you can do for her. You can get it? they're together this is embarrassing everyone knew I was making this ribeye let's do some math I just want two plates of meat come on we'll stick with the steak Diane and keep that one right there ready I don't know if frank has a problem with me or with the women in general but one of my chopped livers let's start with the hot seafood appetizers bring them please bryce and chef andy will select one of four appetizers to include on your wedding reception menu.

Thank you first, Ariel. Start with your secret appetizer. I made a piece of grilled squid stuffed with lobster claw. Andy, what do you think visually? It's very opaque, it looks a little phallic in terms of appearance like a bison penis. Yeah, I didn't mean he's not the most attractive. it's an aphrodisiac you didn't cook the squid enough it's still raw it's very chewy yes the rice is a bit visually unpleasant that's not a good start this morning we saw Gordon standing in front of a table with different appetizer type things and I had no idea than was happening slightly differently this morning.

Sit ladies on my left. Chef Ramsay has prepared what appears to be a high quality gourmet buffet. What I want to talk about is the flavor. What aspiring chefs don't know is that all of these dishes are fake, so I made some fondue, it's actually spray cheese pate, it's actually crushed hot dog caviar, catfish caviar and like some kind of meat brusseta, almost like a kebab, yes, those are from a television dinner. I don't deserve to eat caviar at this time of the morning, however, try it after such a horrible night of service. Jeff presents me with caviar every time you put something in your mouth.

You have to know what you are eating. Who has tried the fondue I have? It's nice and thick, coats your mouth, creamy heather and very spicy, what do you think of the chicken? I think the pineapple tasted very good Keith, that's my favorite dish. I like patex. I like caviar. Things I've eaten before taste like fish. Stinky, that's just amazing. I originally tried the caviar on its own and I didn't like it very much, but once you have it all there, yeah, it just comes together, I don't think any of you at the table this morning had Do you have any idea what you've been eating, Scott?

Please do not get mad at me. You have to make everyone mad at yourself. So the fondue was spray cheese. The bruschetta kebabs were TV dinner. My pate was made with crushed hot dogs. and in this

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here we have a catfish, the fake fake caviar, they give it away you can't even buy it here, you want to kill yourself, have some fake caviar, no, no, no, no, no, I was taking it seriously and then He said ha ha, it was catfish hot dogs, canned cheese and a TV dinner. It's embarrassing Keith. The pâté tastes good.

It's made with hot dogs. The hot dogs are hitting. Now I know where we are. They all have paddles like cow's butts and we have some work to do. making my signature dish will help me stand out because I'm a real culinary person, I understand what Gordon is looking for, what is what I call exotic tartar because it's with venison and scallops with caviar and white chocolate and oh, stop, stop, he says, come on? I just got this right again or am I about to get hit chopped scallops caviar and white chocolate do you smoke cigarettes no raw venison raw quail egg lime zest olive oil scallops caviar and grated white chocolate capers too hmm that must be it? one of the worst combinations I have tried in 21 years of cooking.

Get mad at you. I really don't understand what Chef Ramsay didn't like about the dish. I'm a little stunned by that unreal you.