I Cooked A Whole Alligator ft. Guga

first cilantro, fresh Thai basil, chili oil and there it is, if at least this one doesn't do well, better leave it here, it looks delicious. Tom can follow a bit of everything, thanks Josh, ah wow that's it. amazing so fresh and the richness of the coconut wow is this approved by Google is approved by Google I can't believe you made Gator taste so good Google is only going to get better I'm making a nice smooth peanut mole sauce we have peanuts peanuts so we have peanuts, onion, sautéed chipotle peppers, fresh tomatoes, the recipe is in the description, damn, while that's happening, you're going to make a special butter because it has MSG in it.

Uncle Roger, if you're looking right now, we miss you, you'll be here right now, between the two of us, buttered. I'm going to chop those scallions real, real thin while you chop that look, look at that knife skill, baby, I'm just going to pour my chicken broth in here, the blender works, yeah, yeah, butter goes in, that was a good slap . You better believe it, the tribes come in Salt, the king of flavor blending, blend that didn't work, save it, oh it never happened, that's Blended, I love the color, damn these cheeks are big, what do you want me to do here? doing that man I'm literally thinking the

whole

course is hard well that's worrying and these knives are sharp okay second round it's all jaw thrust you can get a response and press, and still you will not pass.

We had to change the cut. We have no idea what it is. Let's find out. I can't wait to try some gum. Baby, you better get in there Josh. I'm going to base it, brown it with a little salt and pepper. sides, you no longer have sensations in your fingers, so what are we going to do here? medium

cooked

not well

cooked

can you eat medium cooked gator once it stays here for a while it will cool down that part of the pan move it to another part of the pan that part is hot you keep moving it towards the pan it is always hot.

I want some charcoal, oh, okay, we're getting too close to the garlic, a little bit of thyme, unsalted butter, okay, I'm just going to let this cook through. until it's completely off, so you'll add half of the MSG butter from the pan. I know it sounds like a lot of butter because it is, but butter makes everything better and then we're going to melt it with our brown butter from the pan oh yeah cut it very thin very thin three percent almost like sashimi style how are you feeling? Google you look nervous. I am. I think it will taste good, but I'm afraid of the cuteness.

Okay, we have a little bit of our delicious roasted peanut mole. of our brown butter alone you can make the

alligator

look good, but is it going to be tender? Okay, let's go for it. Oh, you're going to do that, that's not going to work, my friend, you almost broke the plate, okay, friend. It has an amazing flavor, a little spicy, buttery, you limit it to the fat and it's not that hard, no, wow, it's perfect, yes, I think if you cut it into thick pieces, it wouldn't be a pleasant experience, it tastes good, nice and spicy.

I think that's a win for Google it's time to move on to the next I don't know I don't know why I'm making all the following tacos love me some tacos so you're going to make the salad go ahead and cut this very very thin. I decided to make onions two ways, pickled and fried in a bowl. We're going to add our buttermilk. Look what I like about these types of friends. You just add a little buttermilk. You mix the onions. You put them in the flour and fry them. You can't mess that up so I put my sliced ​​onions in the buttermilk are you ready?

Oh, that was quick boy, we sure didn't play tug, I'm tossing my wet boys into my dry boy, pour in the excess flour and then straight into the fryer that's it don't think too much about it like some fried onions Google how do you feel about that one of my favorite things you know what the problem is with these is frying them and then you can't stop eating them and I'll tell you what, Josh, I'm hungry, yeah, me too, why am I so hungry? Oh, because we're making good portions for dinner, so damn Google, you've got some knife skills, boy, Google it, so I almost eat all my onions, come on, Josh.

We need them ah oh, we'll stop, yeah, so zest a lime there, okay, can you juggle? I'll try, okay, I'll put my face here, come on, we have oil to fry, juggle the onions, that's it, look at that, okay, no. They don't have salt, man, the spicy one, okay, this is a very fine salt, so I have to see where it's going here oh my god, how did you eat that? I'm actually nervous, oh what is that? If you ever juggle before, no. The first time I used to do a backflip now I just do a backflip, what does that mean?

I just sit down, so the last one, the last one, Mayo, a little bit of garlic, a little bit of hot sauce, smoked paprika, some chopped shallots. shallots that's for Gordon Ramsay he called me a donut that's an honor I know right oh olive oil in cilantro you didn't even cut it there it goes oh my god boom fresh lime juice it's crunchy it's salty that's bursting again I don't know I understand that word, yes, I heard you love cabbage, it's full of mold, broken this back strap a little, we're making these two pieces here, salt, pepper, look at that, grilled, here we roast with a tamarind glaze, flip the frosting again and let them cook through and get nice and sticky, okay, a little bit of cutting that Google does.

The beautiful chopped smells incredible. I can't believe I said that about the

alligator

, try dividing it evenly slaw, spicy mayo, crispy onions, golden red onions, fancy Vikram, you'll win. I don't even try hard in the end, but no less important. I don't have any problem with cilantro. Oh, that looks amazing. It all comes down to this. Let's try nothing to say. Cheers brother. Oh, money, money, sweet and sour, crunchy, that's my favorite, oh, sometimes when you see a taco truck and you don't even know what protein you're ordering and it's chewy but it's greasy and it's good and it has meat it fits in the profile texturally it's almost like the alligator was born to be taco meat there it's a three by three a cougar my man me Rob we got together and proved something: hard work, effort and attention can make something incredible and there would be could do without you Google, thanks for coming, something I will never go to forget friends for life don't forget to get his book The links in the description but the most important thing is to listen Okay, this is our last upload we are going to have a block load it's my wedding I'll be in Italy I'll be busy I want to take some time oh congratulations I'm going to miss you guys but we'll come back with something really special and we'll end up with someone really special ah so we'll see you very soon thank you