Busting Soup Myths (How To Make The BEST Soup)

Chicken

soup

, wow, hot, damn, now the oil. on top it almost isolates the

soup

and creates a really interesting flavor as it goes down when you suck the broth, yes because you get a little bit of oil, but that really clean soup flavor is just too delicious, I'm going to try it. some chicken and naked is also cascading down my palate in a very pleasant way. Wow, Trevor, you're a poet and I bet you. I didn't even know it, it's hot, but it's so good if your organs are wet, they should be. I think they should be covered in some kind of slime, okay, slime stuff, that's really delicious too, yeah, but you taste the emulsion and you like this. almost sedimentary I don't know what spoon I used I'm going to go side by side broth nice action I'm going to go side by side here okay this is going to be crazy I've never seen this before my heart laughs and again I told him you since the beginning I have been following my heart all this time my heart tells me to boil and then simmer which before my heart told me to boil and now my heart has changed and gone in the other direction this I don't know what it is uh , it just tastes it, it tastes better, it tastes better, it has a better texture, it has a better mouthfeel, it's the thickest soup that's ever been soup, I'm comfortable with it, so I guess that means this myth has been chewed up , do it again.

Josh better stop yelling, he's yelling at us, let's head down, okay, three, two, one, this myth has been chewed, it's that good, okay, Lily, today we're going to bust the myth. Can you eat too much soup in one day? I can't eat too much soup. I really love soup. I could live off soup. What is it? What is it? What is it? Beautiful girls love soup or something. Thank you sue. One hour versus two hours versus four hours. How long do you have to cook it? How much time do you have? Spend all day staring at the pot wondering if the cat will knock it over while you're in the middle of a video game.

I don't have cats, lucky me, okay, a soup, it's very clear, yes, that means to me like. There is not much flavor extraction, that is the one that is still excellent, come on too, it is good soup, it is good soup, right, there is nothing wrong with that soup, this is going to progressively improve, right, we know it. I hope we should have made it 24 hours and 20. I made a 24 hour broth before the cat knocked it down, but it was the meat that was there for the 24 hours. I don't like meat in my soup, this is a whole day, this is a different method of soup that I was making.

I was doing. a python broth Tory I don't know what that fancy guy is the soup is better soup right, it's sweeter the soup is better soup yeah, I think good, so it's not just the chicken that cooks longer, it's things like carrots, yes, but it's interesting. to see that you literally get more flavor from the extracted mirepoix yeah right that's interesting that's interesting that's interesting that's very interesting no Lily that's interesting wait try the chicken difference might go down and the chicken difference and also the noodles are all clicked. same thing, you're not cooking jar noodles, wait, okay, I forgot to chew, oh yeah, so the chicken the more you cook it, yeah, it's going to get softer and drier, right, you've cooked the chicken for two hours in liquid, It's never like that.

I'm going to get more 10 or four hours, yeah, well you're wasting four hours, it's any bite like any of the Integrity that mirror Paul would have, yeah, like the vegetables in this, they've lost the broth is really good, the broth It's really Good, but it's actually very similar to this one, but yeah, you can taste it. I will return. Is this your spoon in my spoon? I don't know monosodium glutamate anymore. Just when you think of the idea of ​​umami, it's literally like meat broth. It's that persistent feeling close your eyes take a sip of the two hours take a sip of the four hours close your eyes and try to get to the bottom of your palate those little shameless ones back there try to see yes, no, no, right now De right, do it and see which one has developed the most.

Umami for me. Umami remains on the back of the palette. Yes, close your eyes. Oh, that's weird. Alright. Listerine, this rock tastes better to me. I think it's better. I think it's four hours. better, yes, four hours, ultimately they boil you for four hours, anything beyond that I don't think you're going to get more, but cooking the soup longer tastes better, you know what that means Lily, I think yes, I think that means this Smith has been mine, no, that myth, munchus, that man, yes, yes, you do. I'm sorry, I'm so sorry, man, I can't do this foreign thing anymore.

We have decided that you should keep the chicken raw when you start cooking it. We decided that you should boil and then simmer the soup and we decided that you should do that for about four hours, but now, how can you boost the flavor of that soup? Do you keep it with water and salt or do you cheat with some store bought broth or add chicken broth, speaking of chicken broth, did someone say chicken broth? This is actually my favorite and I used to eat it a lot when I was a kid and it was recently featured on spork.com as one of My picks are holy smokes and if you want to see all of our picks check out spark.com.

We really write about a lot of foods that mean a lot to us, so go check it out. You can read our fun little essays we have to flex. Our creative writing stores all the very creative writers. Thank you so much. Do you eat or drink soup? Oh my god, just eat the soup. Okay, start with water and salt. Get a baseline. Face one. Base line. Facial line. Okay, I have to transport it. really good soup, delicious, god it's really good soup, man, oh lovely, I can't imagine a better soup than that, well maybe we'll try some store bought broth.

Coffee is worse, yes, that kind of taste is worse for you totes, uh, but no one really knows how to store. -The purchased broth is done, it's a little sketchy so I don't really use store bought broth because I prefer to use chicken broth. Try it, it still made me laugh. I have to transport this to now. Long arms McGee. I like those, I mean you. get on like okay listen listen listen MSG is safe and delicious and we all know it uh we made a whole podcast about it. The two main ingredients in this are salt and MSG and then you get to the cooked chicken powder, you know what I mean, cooked chicken powder actually comes after the cornstarch and potassium chloride so there's not a ton of chicken in this, you're basically just adding salt and MSG, but I really love this product.

I use it in my own house. I'm a little torn here. I'm not divided at all, I'm actually obsessed with the water and salt, it's a beautiful, well-balanced flavor, it doesn't have any artificial flavor, it tastes perfect, damn, I think it's because I grew up on chicken noodle soup from Campbell. maybe that was why I like this one better. This sums up Campbell's chicken noodle soup, which is condensed. They are probably using chemicals. I want chicken broth to win because this is a product I absolutely use. I add this to many recipes. To reinforce that Umami flavor for me, this eats so incredibly clean and this is just using the natural flavor of the chicken.

This is no moralizing here about not using MSG or bullion. Normally I like it, but there is something incredibly fantastic about the Purity in that, yes, it is beautiful, it is delicious and it is perfectly seasoned with salt, don't look down on it. Salt is delicious. Salt alone can do a lot of work. Do I have a hot and humid heart telling me what water and salt are?

best

damn, I mean again, these are all great for me, store bought broth is the worst because you're almost drinking new broth, that's what you do when you're making soup right, you're making a broth right from the start.

We're taking like new broth and then we're adding something old and stale that's been industrialized and in the meantime we're adding pungent, nasty flavor chemicals that

make

things good, but again, ultimately, it's like muddying the flavor of this. , you're right, the salt is good and all the salt levels are the same in these, we

make

sure it's really good, really good, shocking, shocking, so you know what that means, that means this has been chewed, we ate it. Smith munchers we made a lot of soup today we ate a lot of soup we are all pretty bloated we discovered that keep the chicken raw you don't have it roasted you don't need all those flavors Browning you get a nice clean flavor with raw chicken that is boiled we found that it is not necessary to just cook the soup on low heat, you don't need to just boil it, when you boil it and then reduce it to a simmer, you get a nice broth that doesn't emulsify is a really good time for soup, we found that one hour just too little two hours just too little four hours right we call it the Goldilocks zone we figured it out and then we figured it out in terms of beefing up store bought uh chicken broth the broth doesn't really make much chicken broth powder, although you add a lot of flavor salt and glutamate monosodium, you're really clogging up all that clean chicken flavor you worked to achieve in all your soup.

In fact, today I learned a lot about what I wanted. soups, that's right, okay, let's see who has the most hits and misses Trevor I guess roast, boil two hours in powder for the

best

soup, keep it hot and moist, y'all, this, I have zero, sorry, so, sorry, my Google did the right thing. so let's break the fourth wall here yeah we just got back from a lunch break and we had a lot of leftover noodles so I put on Google oh my gosh it's my favorite dish to make. It is my favorite dish to make with eggs.

Noodles, why didn't you turn the timer on or off? Well, no, I, because I don't want to risk my Google burning down, Josh, this is a serious cooking show and I did a serious Google, if you want the Google recipe, Google had it. even before you do it Lily, how did you do it right? I said simmer raw for two hours and chicken broth, I made one right, we suck, what about you? Hey, I said boil raw and simmer for four hours and water and salt. I did them all right because Fuck, throw me in the D right now, get out of here.

I don't think I can legally roast myself boiled for four hours in that good chicken broth, damn, yeah, no, I got one right, I guess I was wrong on a lot of these. In fact, I learned a lot about how to make soup from this and also more about how to create Google. I think we should bust Google

myths

next time. I really don't want to do it. Okay, you have to add raisins. No no. Uncle Mort, um, Nicole, congratulations on the victory is very well earned. I would consider you the soup cleaner. Trevor, you lost.

You officially have to eat a bucket of bullion. If you feel like that's something you'd like to do now, no one is forcing you to do it. Yes, do we know how it's going to happen? It wasn't as hot and humid as I thought. It wasn't Trevor, you're the sexiest, wettest player in this whole place. Oh, I mean, that's a lot of nutrients. Make broth in your mouth. Make mouse soup. Yes Yes. I was going to suggest the punishment should be that you have to spit eight ounces into a cup and then mix the bully in bed, that's worse.

He's doing that in his mouth. No, we were going to force him to eat our own saliva. Can I please, oh my god, do I have to go anyway? Thank you. everyone for joining us here at Google munchers. I think we all learned a lot, you know, although Google can be made of anything, um noodles, noodles are the best potato from Google, Google is also good once I made a celery root into Google, do you like it? Asian noodles, yes, sweet raisin noodles, see you next time, make sure to see us. I don't know, oh, that was my nickname.

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