Can Alix Follow A Recipe In Japanese? • Tasty

(Alix speaks in foreign language) - No, (laughs) this is sugar. (Alix speaks in foreign language) - No. (laughs) (Alix speaks in foreign language) (Laughs) You're saying salt. (Alix speaks in foreign language) - No, no, (speaks in foreign language). (Alix speaks in foreign language) - Yes. (laughs) - What is that? (laughs). - You're just saying, (both speak in foreign language) - I was one... Hi, I'm Rie. - Hello, I'm Alix. Last time, Rie challenged me to make the Inarizushi

recipe

using only Japanese instructions. And it was so much fun that now I'm back. - What she said. (laughs) - Yes, you got it, right? - In fact, I remember some words. - Okay, well, let's get started. - I guess I haven't improved. - Thank you, I'm excited to be here too! (Rei laughs) Okay.

Hey! Can you guess what we are doing today? - Isn't it dessert? (gasps) Tofu popsicles. - Lemon? -Zest the lemon. - Wow, I didn't even finish the sentence. (both laugh) - Am I psychic? Am I psychic? - Yeah! By the way, this lemon is from my garden. - Actually? - Yes. - Wow! - If life gives you lemon - Make something with tofu, I guess! (laughs) How do you say that in Japanese, when life gives you lemons? - We don't have that phrase. - Do you have any saying? For example, don't eat yellow snow. (electronic buzz) (laughter) - That looks good. - It's good? - Okay, next.

The complet? Japanese and American cultures are very, very different, but I think that's what helps us get along. Like where opposites attract. - That's true! - Ah, I just scratched my thumb a little. - Oh no! - I know (speaks in foreign language) (speaks in foreign language) One. A teaspoon? - Yeah! (both applaud) Inside? - Nice. - Nice! Well. Here. Squeeze it? (Both laugh and laugh) Okay, okay. Oh, look, it's like a little citrus knife. - Yes together? Like in the bowl? Well. In fact, I think it's supposed to be that way. I saw an article, like a Buzzfeed article, that said 12 Things You're Doing Wrong, and it was like one of these things. - Oh, that makes sense - It makes more sense, right?

Let's try. - Wow, I learned something new. - Wow! Can you believe I taught him something? I think it's the first time in my life. Bowl? Oven? (electric hum) (both speak in a foreign language) No, that's (speaks in a foreign language) or something like that. - Let's get there. - A cup. - Cup? - Yes. - Wow. (both speak in foreign language) - Something about lemon and lime. - MMM. - Put it here (speaks in foreign language) Two of these - Yes! - Two of these? in here? Two of this. - Oh - Wow - Revolver?

Oh, like some kind of frosting. A lemon-lime glaze Maybe like a tofu cake with glaze? Do you like a lemon tofu cake? - Maybe. (Alix laughs) - Good consistency. - Nice. That's thick, she thick. - Do you know what (speaks in foreign language) a number is? - 200 - Hey! (both laugh and cheer) Oh my God! - Well, 200 grams of this? Well. She shuts her mouth. (both laugh) - I said (speaks in foreign language) don't shut your mouth. Do you remember (speaks in foreign language) - Ah Water - Hey - Oh, 199! Oh, - 200 - Okay, 200. - Drain it. - Ah, this one.

A cup. Half cup? - Add the tofu. - Tofu, do you add the tofu? - I have no idea what's going on, like what this is. This is going to happen to you. That? Turn it into something? Oh! Should I go faster? A cup? - Mm mm - Half a cup, I know. A quarter cup? - Yes. - Okay, that's good. (Both laugh) You know the sumo wrestler does that too. - Actually? - Yes. When they go on stage they sprinkle salt. - A spoonful? - Yes - Baking powder (both laugh) - Bake! I wonder which one that is.

Stir it. You guys really like to use your hands for a lot of things, I think. - I like to make things by hand - with your hand, because you like to feel it - What? (Alix speaks in foreign language) - Like all mixed together. - Mhm. - Is it like a dough? A mass, yes. Did you say American? Oh, are we in America? - It's soft. - It's soft. - Yes. (both applaud) - Are we making balls in it? We need one more step before we get to this. It's origami time. - Cutting it. Half?

Here? With a knife? That works, right? A sandwich? - No no no. - A song? - No no no. - Oh, three! How that? How that? Ah, enough already. Oh yeah. Three? Six? - MMM. - Huh. The only number I can never get right. - So... - Six balls. Little? Are you just weighing it in your hand? (Laughs) She just wanted to feel it. - You're like weighing it. That? (Both laugh) Um, do it anyway. Oh, it's quite similar. I think I know what I'm doing. - Actually? - It is this? (both laugh) - I got too excited, I think I ruined it a little.

Squeeze? Oh soft? (Laughs speaking in foreign language) There were supposed to be four, but uh. (Both laugh) Let's just do 2. - Well, that's like a big one. -Yes-What is his name? - It's a Mochi donut - Mochi donut! - Yes - What are you doing with the donut? How do you cook it? - Fry it. - Yes - Fry the donut? - Yes - Well, just one at a time. We were supposed to make 4 and we only made 2. Fry the paper? The whole newspaper thing? Do you want to fry the paper? - Believe me, yes. - This is mentally exhausting, guys. - So the reason I chose this is that you are looking for a healthy lifestyle. - Is this healthy?

Fry a donut? (Rei laughing) I put tofu in there! Do you want to turn around? - Flip it? - Yeah! With paper? - Yes. - How do you turn it around? I'm going to turn it around this way. - Yes - Come on, little bubble. Why do you make the newspaper? - Because if you put something like... it's just because it's like... this is going to fall apart. So, but this is kind of like keeping us together. - If you wait. - I know. - Move it? Remove the paper. Easy, of course. (Alix speaks a foreign language) (they both speak a foreign language) - It's an even color.

This one looks... Nice. - Oh. Glaze the donut. Some sauce, donut sauce. Oh, actually this is like an American size donut (laughs) - Great - How cute! - Okay (they both speak a foreign language) - Oh cute! It's like a little lime zest garnish. (Laughs speaks in foreign language) Don't get burned. - Oh, I have a lot of varnish on this one. Now all this, (hums happily) (both cheering) - What did you just say? As I did? - A little bigger but looks great. And let me get mine. Yes, we compare, and we can compare. - I love it. - Moment of truth. (Both laugh) - My God. - It's like the different size. - Simply great size.

It's as big as my face. Health. - Health. (soft music) - Mmm! - Do you like it? - It's a mochi donut. Really fresh lemon and lime citrus. - I like the donut with a kind of cake and grating. - Yes, you don't like it too sweet. And it is very beautiful, yes. Alright. - Let's try yours. - Let's try. - Hm (soft music) - Eh - Hm (soft music) - Good job - Thank you! I'm very proud of myself. - I can eat... - I did it again. It tastes very similar. Oh yes, but it's much bigger. (Both laugh) - And you don't know tofu, do you? - No - No - I forgot it even contained tofu. - Good? - Yeah.

I mean, I couldn't eat all of that, but I could probably eat all of that. - You enjoyed? - Oh yes, I love it, I love it - Yay - Very Instagrammable. - Hmm! - Yeah! - If you make it at home, tag us on Instagram, we'd love to see it. - I want to see you. - And comment below what you want Alix to do next. Alright. - Until next time. - Thank you so much. - What do you say in Japanese? (Rei speaks in a foreign language) - Goodbye (upbeat music)