The Try Guys Make Burgers Without A Recipe

breakfast burger. - Yes. - And there is creativity if I lean in that direction. - It has to come back a little with a little salt. I think you were a little sweet with your choice of spices. A little off balance. And I also think you made the meat work very hard. You could have spread the load a little bit, had some of the other parties carry some of those spices, and what happened is that the meat now eats a little dry. - My revelation when you said that. The onion, the white onion that is there cut into slices.

That could have been pickled. - Yes. - So, if you pickle it... - With some spices. - Yes, which adds some sweetness, but you could reduce it and add spicy mustard or things like that with spices. - I love that we are working together. - That would have helped. Yes. - Judges, is it a hamburger? - It's a hamburger. - By every description, it is. You've got a bun, you've got a burger in the center, you've got some chunks and bops around the outside. - I really love the pause before that. - By definition, a hamburger. - Well. - Were you worried that it wasn't a hamburger? - Well no, but your pause gave me reasons to worry. - Well.

And judges, does it

make

you say curkey? - Yes, I said, I said it a couple of times. (suspense music) - Judges, it's a

burgers

and buns challenge. So I took it literally. And I think of

burgers

as backyard hangouts. They are simple. They are an easy, relaxed and lazy meal. How can I

make

the person making your burger even lazier? Putting all the standard condiments directly on the meat and bread so you don't have that mess anymore. It is a burger with all the flavor hidden inside. Don't judge a beef by its burger. (Crew laughs) The bun has the standard bread ingredients: flour, yeast, water, sugar and salt.

But it also has ketchup, mustard, relish, mayonnaise, tomato and pickles. And then the meat, the same. All the flavors, it's there. It may not look too impressive, but it's there. - Yes, Keith, the look here is a little dingy and I smell so many things. - What is he saying? - It's a lot of oil. Oil. It's a little oily. - I toasted it in a little mayonnaise to give it more salt, because when I tried the bread I felt that it was a little salty. - Because the other ingredients did not provide enough flavor. - Know?

Somehow they didn't. - Creativity-wise, I've never seen this done before. And if it tastes good, I mean... - Wouldn't that be good? - Wouldn't that be great? - I hope so. - A town with nothing here. I was worried that it would be too dry and lacking in moisture. But I feel a lot of moisture in the bun. - Oh, it's all wet. - I'm telling you, it reminds me of "Schoolhouse Rock." - Awesome. - I eat school food and it's like... - Oh, that. (crew laughs) - I got the publicly funded cartoon that people love. - Oh my God, Keith. - Are you afraid? - Yes, just smash it and that's it. - Crush everything. - I get a little tomato flavor. - Yes. - Yes. - Yes.

I understand. The big surprise for me is that he doesn't know much. - How surprising. - Are you trying an onion after taste? Like back? Would you be a little surprised? - There are many surprises. I'll give you that. - A hide-and-seek hamburger. We don't know what's hidden here, but you'll smell it on my breath. - Let's mingle. (Rosanna burps) - Oh. - Let's talk about buns. Lightly heavy, light dense. - Yes. - Which means, whoops! (The crew laughs) - He says hello, I need more water. I need more time again. I love creativity. I love that you thought of putting all those things in it.

I learned many years ago that no matter what you put on a bagel, it never tastes the same as if you used a fresh ingredient. And I've tried making mustard bread over the years. I've tried it, I just make a bun and spread a little mustard on it. - With baking you bake. - In a way it does because the flour, just... - A creative plus. - Thank you. - This one, I don't know if it is, I mean it looks like a hamburger, but I'm not sure anymore because I think you've reconstructed it in a way that maybe, I don't know, maybe it's not. a hamburger.

This one could... - Eat a sandwich. - No good. - No, we are not going to play this game. Literally just for Zach you were like, "Well, it's got a bun and a beef patty, it's a burger." - Well, I know, but that's what... - Don't make me start screaming before you make me lose. Don't make me lose before the others have been judged. Okay, let's just accept that it's a shitty burger and move on! - But I think you were trying to challenge the notion of a hamburger. I think you are walking a very fine line. - I was walking to put all the flavor and hide it in a burger.

It's still a burger! - We are walking a tightrope. - We are? - It was, this was a dangerous endeavor. - Was? He barely tried it. Break it in half and take a big satisfying bite. Right in the center. - I'm just going to look at it. - Just try it. Try it for me, please. Please, just don't do it. Just try it. - I mean it's not, it's not friendly. - Just put it in your mouth. - It's not comforting. I don't know. - Just put it in your mouth. - I don't think it meets the minimum requirements. - It is, I would say it is a unique burger. - But would you do it?

But it's still a hamburger. It is a unique burger. - Please. - It's a unique burger. - Please. - Back. Back. Back. - Keith, come back. - Back, Keith, back! - Let's try it. Let me try. - Okay, definition. It's a bonded meat, right? - Okay, so it's a meat sandwich. It's a meat sandwich. - Can you call it a sandwich? - Because if you turn it this way... - Meatball. - It looks like a meatball subsandwich. - He does. - Without the sauce. - It tastes more like meatloaf. - Mm-hmm. - Yes it is. - So we think it's a meatloaf sandwich? - It's a meatloaf sandwich. - Meatloaf burger. - Creativity, again, outside the small graph. - So thoughtful. - Very small graphic. - Very. - Judges, I hear you loud and clear.

Let's all agree that we should think about it. Maybe it's a hamburger after all. The jury is out. Thank you, judges. (uplifting music) - People knew last season that I was evil Eugene. All naughty and unpleasant. But this season, turn the page. Eugenio is good. Nice, adorable and totally American. Judges, I proudly present to you the bomb burger. - Oh! - My God, Eugenio. Wow! - These are my bomb burgers. They represent all countries that have nuclear weapons. They have a nice black sheen from the squid ink, and then the burgers themselves are inspired by the hot chili flavors of Santa Fe, New Mexico, because that's where the Manhattan Project was, too.

You get kind of a big, spicy American-style bite. - You've incorporated a little kawaii on top of these buns. So this is adorableness? And then they are a little rude. That's the biggest beef burger I've ever seen. - This thing has its own zip code. - Oh my God. Eugene, is this cheese? - Yes, there are also big chunks of cheddar and pepper jack cheese. - Huge cheese! - Yes. Because Americans love cheese. - But I'm afraid to take a bite because, looks-wise, it's fun. Functionally, how? - It's bigger than your head. I'm entering France. - Tally ho. - Lots of pepper.

Hot. Oh. - I can not eat. I can't even get to the meat. - I wanted to see, because like the cake, do you want a good piece? - Oh, that's a good idea. - And now I will cut for everyone. - Oh. Oh. Oh, heat. It's hot. It was spicy. I like spices. But this, this is hot. The burger itself, very hot. It is very hot in here. - The bombs are hot. - I think because of the thickness of the burger, it just didn't cook evenly, you know, at all. But I love the taste.

I love spicy burgers. Oh my God. For me it's just a question of size. - I'm usually not a spicy girl. But in this case, there is the sweetness of the bread, there is the sweetness of the onion. You get the sweetness from the tomato. It's a really great balance, and every once in a while the jalapeño comes in and kicks you and the red pepper kicks you. So I think it's creatively very, very fun and distinctive. At the same time, it is simply bombastic. - Bombasco. - I don't know, are you trying to be nice Eugene? - Eugenio is good. - But he is very aggressive.

It's so daring. - No, this is, remember, well, adorable and totally American. -I don't know if he's adorable. - Well, sweating. - I don't feel like the new leaf is turning. - Oh, no, we are using them, you know, because we, we, as a country, use weapons for good. That's what they tell us, right? - Speaking of weapons, let's let him talk to us, okay? - Yes. - Oh, and you can smell the squid ink right away. - Yes. - Mm-hmm. And it has that umami smell, that richness, that depth of flavor. However, overall, it took more time and a little more water.

And for me, little one. - Less bombastic. - Yes, less bombastic. - In all the things I've baked in 13 years, I don't think I've ever colored anything with squid ink before. That seems really creative to me. - Judges, is it a hamburger? - I think it's a weapons-grade burger. (Sherry laughs) - It's a huge burger. - So this is without a doubt the largest single burger. Yes, a burger I've ever had. - This could cause a global conflict. In fact, you may already have. - So beautiful. And she looks at the hearts. - A strange definition of cute. (the team laughs) - Guys, I couldn't believe you made buns without any

recipe

.

An apprentice doesn't do that. You know, it takes years of skill to be able to do that. Overall, I was incredibly impressed with your buns. -Our fourth place burger today was, I thought, off-the-charts creative. - It had a classic look. It was nice. But today it just wasn't the best burger. I'm so sorry, monkey. - Oh. (ominous music) - Alright, thirdly, this burger was very creative. - A masterful blend of just a million flavors. A lot of things happened, a lot of things happened, but maybe he had one fatal flaw, two or three. Difficult decision. But Keith. - I understand that today's defeat means that I did very well, but the other

guys

did very, very well.

And so, it still feels like a victory and I thank you for your comments. - That's a great way to look at it. - Very mature. Very mature. - There is tension in the air. - Well, it also scared the judges. - I already took it off. (inspirational music) - Overall, it was very difficult to judge them because they are apples, oranges, onions, pears, peppers and... - Squid ink. - And squid ink. So you made it very difficult for us. As we know, there can only be one winner. And that person is. (suspense music) Drop the bomb for Eugene! (Try it,

guys

, cheer) - See what being good can do? - Did good Eugene prevail? - Yes effectively.

Good. - Very very very good. - Without anything satirical in all this. Zero. - Just let me hear you say it one more time. - Curkey. - Thank you, judges. - Tickets are on sale for our live finale, so be sure to head over to boys.com/war, "Over the Counter," and get your tickets. - Next time on "No Recipe", tacos. - I don't know if the tortillas are bad. - God, it feels too dry now. - Ah, magic dragon! Come on. - Oh, I don't like that flour. (The kids try to laugh) Fa la la la la, la la la la.