Japanese Potato Salad (Mom's Easy Recipe)

(Music) Hello everyone! Welcome back! As you can see, today we have my mother here in our kitchen again. She is visiting from Hawaii and if you haven't seen the other videos of her, be sure to check them out. Today, she is going to do something special for you. Prepare her famous

potato

salad

! It's a Japanese style

potato

salad

. Yes! That's my mother's motto! Anyway, let's get started! My mother is cutting the eggs So she is cutting the eggs, okay? Squeezing out the excess water, see? More water comes out. Very important! Yes, so be sure to squeeze as much water out of the cucumbers as possible and add it to the potato salad.

Yeah! My mom's chunky Japanese potato salad is really good! I'm telling you, it's lumpy, but the lumpiness of it is what makes it special, you know. You... you can see what you're eating. A little pepper and... a little more salt to taste, yes, yes, really. I think, you know, salt is really, you know, depending on your preference, I think (Relaxing music) I'm back!!! Where I am? I'm here, I was behind the camera today Satoshi: The cucumber color is beautiful! Shinichi: It is! And there are eggs, there are potatoes. I love how thick it is, Itadakimasu! Mmmmm!

Satoshi: Restaurant quality? Restaurant quality. Better than restaurant quality. Wow! Actually. Good. I have to take another bite. Mhmmmm! Cabbage rolls! A stuffed cabbage Because one of you asked for it I think my mother will make it. Do you know daigaku in my opinion? Daigaku in my opinion. It's like a sweet fried sweet potato snack with this very thick and sticky syrup! But it's delicious! And it is a very, very traditional Japanese sweet. Anyway, let us know what you think in the comments below. And if you have any requests for my mother, let us know too and she will try to make it for you.

Thanks so much for watching guys! And see you very soon! BYE BYE!