Binging with Babish: Kevin’s Snacks from The Office (feat. Brian Baumgartner)

huge brulee. - Yes. - That later we can all share as a family. So now, let's evenly distribute as much of this super fine sugar as possible over the top. - How much do we think? - A lot. I preheated the broiler, I'm going to throw this in there for an indeterminate amount of time until it looks nice and golden and crispy and bubbly and brulee. - Oh my God! Check it out! - That's rice pudding brulee. Hey, how hot! Wow. Always be incredibly careful. Just the glove. I'm going to touch this up a little bit, so it's nice and smooth. - There's some coal there, right? - Yes, exactly.

I think char is usually desirable. You know, for example, Francis Molyneaux specializes in burnt food. - Well. - Like burnt tomatoes and stuff. - Yes Yes. I know, that Francisco. Yes. - So, let's analyze this and try it. Does it have a creak? Oh, a little bit. - Okay, yes. - Yeah. Let's try it, oh shit, it's hot. - Oh Lord. - That is the hottest substance on the planet. (Brian laughs) Straight to the mouth, here we go. - Oh my God. Be careful. - That's okay, I'm sorry, but that's okay. I apologize, but that's good. - You're a psychopath, you're eating it, it has to be very spicy. - My mouth is made of asbestos.

Most chefs have asbestos hands, I have asbestos mouth. - Actually? - Yes, I can put anything there. - Not bad. I wouldn't eat this. (Brian laughs) Is that an endorsement? (Andrew laughs) No, that's good. And today you have taught me a lot. - Oh, I'm glad to hear that. - Yes. - I hope it's mainly nutmeg because it's something I'm very passionate about. - No, you taught me about nutmeg and I think you're great at burning things. So all those things are what I have learned. - I learned to eat spray cheese correctly. I learned the right way. - I started to smell something burning. - Very good, shows an accurate recreation of Kevin... (Brian gasps) Rice pudding brulee. - Wow.

That looks amazing. Wow. - We'll see. - Oh, it has a movie. (Andrew laughs) Look at that. Where did the rice go? - It exploded. - I want some of that skin. - I have the perfect piece of skin here. - My God, it's so hot now. My God, it's so hot! - Oh. - Thank you very much for cooking me something that I will never ever forget. (crew laughs) - Thanks for filling my mouth with cheese. - Whenever. - "Seriously Good Chili Cookbook" by Brian Baumgartner, 177 chili recipes, more than you thought possible, is now available on Amazon and bookstores.

Thank you very much for coming, Brian. - Thank you very much, it was very fun. - Thanks again to Cash App. That's money, that's Cash App. Download Cash App from the App Store or Google Play Store today to boost to 80 million and counting. (happy music)