餃子 Best Gyoza Dumplings - Japanese Street Food - How to Cook Gyoza by a Chef - おけ以

The meatballs will sell out immediately. Some customers said: "There are no

dumplings

even if it is a dumpling restaurant?" My goal is to make customers happy when they come into the store. Customers say: "Dumpling restaurants are very popular." But that is not the point. I'm tired and I start crying (laughs). The golden ratio is 8 grams for the skin and 18 grams for the contents. Total 26 grams is perfect. Show. First of all, eat them without adding anything. Bok choy juice makes the

dumplings

taste delicious. Show. Mix the juice. In a single day we made 1,300 dough balls. In just one day?

Yes really. 1300 is the maximum if it is handmade. How long does it take to make dumplings? It takes 12 hours. We do it from the morning until 10 p.m. Previously our cakes were sold out. That's why we set a special rule before. Only one order per person is allowed. Then some customers said: "There are no dumplings even if it is a dumpling restaurant?" The meatballs will sell out immediately. Add the Chinese chives. I let it rest in the refrigerator. After that, the flavor of bok choy will develop. After grinding everything, I sprinkle it with potato starch. Customers say: "Dumpling restaurants are very popular." But that is not the point.

I'm tired and I start crying (laughs). I think it would be easier to do it with a machine. This is correct. The golden ratio is 8 grams for the skin and 18 grams for the contents. Total 26 grams is perfect. Show. Sometimes I want to retire early and do what I love. Are you thinking about retiring? I was planning to retire in 2022. But I won't retire. Why don't you retire? I won't retire. They asked me to stay in the store because of the “Corona issue” but that has nothing to do with me (laughs). Recently, I finally got a pension.

First I make the dough wings. There are 12 servings of dumplings. thank you. First of all, eat them without adding anything. Show. After tasting, add whatever ingredients you like. certainly. thank you so much.