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Making Perfect Pizza Hut Pizza At Home (2 Best Ways)

Mar 28, 2024
Hi dad, yes, what was it like in the 80s? Oh, the 80s were amazing. Imagine a time when no one had the Internet. Cell phones and smartphones didn't even exist. If we wanted to listen to music, we listened to it on the radio. or we'd pop in a cassette and Pizza Hut actually had a good

pizza

, so today we're going to teach you how to make two different styles of old school Pizza Hut

pizza

. Making pizza dough in a mold is super easy and simple. We are going to weigh our flour in the bowl like this and in this case we are measuring 376 grams of flour, to that we will add the sugar, salt and instant dry yeast.
making perfect pizza hut pizza at home 2 best ways
Remember this is the type we like. usage I am using 1.5 grams of yeast in this mixture because I plan to put this dough in the refrigerator overnight. If I wanted to make the dough the same day I would double the amount of yeast to 3 grams now just whisk together all of these dry ingredients and we are ready for the liquids right now. For our wet ingredients, we will put in approximately 215 grams of water followed by approximately 19 grams of vegetable oil. We will use the paddle attachment. just for a minute or two, now we can see that the dough is pretty good clean from all the edges, so we can close it and we'll just move all the dough from the side of the paddle up and form it into a little ball. and we are going to cover this with a wet paper towel and let it rest for about 15 minutes just like that ok now that 15 minutes have passed we are going to remove our small paper towel and we are going to put our dough.
making perfect pizza hut pizza at home 2 best ways

More Interesting Facts About,

making perfect pizza hut pizza at home 2 best ways...

Hook up the mixer and we are going to mix like this for 15 minutes, okay, our dough has been mixing for 15 minutes, you can see it looks a lot smoother now, so with our dough ball we don't want it to be The window pane is smooth, but we want it to be be smooth enough that if we do this it won't really break and that's exactly where we are right now so if you want to make a dough the same day, your dough is ready right now. you can put it in the pan and it will be fabulous if you want to try to give it a little more texture and flavor then you can do what we're doing we'll put it in a bag here with a little bit of vegetable oil and keep it like that overnight and then we'll do our pizza tomorrow.
making perfect pizza hut pizza at home 2 best ways
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best

you can and then we'll cover this dough for anywhere from an hour to four or five hours whenever it gets close to dinner time like this, this is the

perfect

time to prepare the sauce for our pizza hut sauce, we are going to use a can of traditional tomato paste, now we can go ahead and add water to our pasta and we will mix it together now for our seasonings, we are just going to put in a little bit of oregano shredded, basil, marjoram, garlic, powdered sugar and salt, and now we mix, now we will use a box shredder to shred 8 ounces of whole milk mozzarella cheese, okay, now our pizza has had a chance to relax and as you can See, the dough now easily fills the entire container, so it's time to add our sauce, so we're looking to put in about eight ounces of sauce. here, which for me is about four of these big tablespoons and there we go, now we're going to put eight ounces of cheese, okay, we're going to put this pizza in the oven with just cheese, I'm going to let the cheese melt a little bit. a little bit and then I'm going to put my ingredients in place.
making perfect pizza hut pizza at home 2 best ways
The reason I do this is because as the cheese melts, the ingredients can migrate, so I want to melt a little first before adding the ingredients. It's been about four and a half minutes and our cheese is starting to melt. We'll take it out so we can put some ingredients in it. In this case we're just going to put pepperoni and I put a rack under my pan because I don't want the bottom to burn let's go for another 10 minutes okay let's take a look I think we're there oh yeah okay , let's put this on the cooling rack now to make it nice and crispy.
For the dough we are going to use a combination of half all-purpose flour and half bread flour, 444 grams of all-purpose flour combined with 444 grams of bread flour and now we add our yeast, our salt and I like to add a pinch of sugar beat them all together now we're going to add our water and finally our vegetable oil we're going to use our paddle attachment we're going to mix this just for about two minutes okay so we can see that none of the dough is sticking to the sides anymore , this is a much drier dough than the pan pizza recipe and that is what will make it thin and crispy.
The exact measurements for all of these recipes, remember, are in the video description, so be sure to click on the video description to get the written recipe for both pizzas, so we don't need to do anything else with this dough, this already It's ready, so we're just going to crush it and then we're going to put it in our Freezer Bag, we're going to put it in the refrigerator for four to 72 hours. The longer you leave it in the refrigerator, the better it will turn out, so this dough was in the refrigerator for about 24 hours and then we let it sit on the counter for another three hours to warm it up and it should look like this, so what we're going to do is to divide the dough in half because it's enough for two pizzas and then we're going to roll it out thin, set it aside, we want to use a lot of flour with this first on the work surface and on both sides of the dough start pressing it with your hand and we're going to switch to our roller. also with a lot of flour, now that your dough is nice and thin, let's get ready to transfer it to this cutting tray before we do that, we want to dock the dough with one of these things if not If you don't have one, you can use a fork to prick it, This will prevent too many bubbles from forming.
Now we're going to take our cutting tray and we're going to slide it underneath just like that and then what we want to do is take. our hands and we just go around the edges and push out any air bubbles that may be there right now with our dough packed tightly around the edge, we're going to take our rolling pin and we're just going to roll it up. right over the edge and that's why it's called a slicing pan and so now we have a nice thin crust crust to make this pizza thin and crispy what we're going to do is Partially cook this crust for about two minutes and medium to 500 degrees and that way we can be absolutely sure that it will be very crispy with the final product.
We have to be attentive to this while we cook it, sometimes it sets. little bubbles in it, so if you just take your skewer and just pop any little bubbles that may form, here's a couple more of these little bubbles, I'm going to pop those things and push them down a little bit. I'm going to go ahead and get this guy out of here and we're going to put them right on the cooling rack, pop these bubbles a little bit more and then we can just push them down like this, go ahead and move them back to your cutter pan when we bake , we will leave it in the mold half of the time and put it directly on our stone or steel for the other half.
The good thing about this recipe is that if you are having a party, you can prepare about six or seven of these in advance and then you will be able to prepare your pizzas very quickly and not waste all the time

making

dough. We're going to make about four tablespoons of sauce that we really like and this is the same sauce that Use it for the pan pizzas, now goes the cheese, this is about eight ounces and finally the pepperoni, okay with our pepperoni in place, we're ready to put it in the oven, it enters at 550 and we are going to change it correctly. on the rack in about four minutes, okay, it's been about four minutes and here we have our little, thin, crispy vintage pizza from Pizza Hut, very crispy, let's take a look at the bottom, it's just the way we like it, it stays firm. very good and when you eat it it will have that

perfect

crunch, so that's today's video.
We hope you and your family enjoy these recipes and try them at

home

until the next time you get pizza.

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