11 German Stews & One-Pot Dishes / German Soups / German Eintopf

oh my, it was a cooking marathon last week in the last five days. In fact, I cooked nine of the 11

dishes

I'll show you in today's video. In today's video we will focus on traditional German

dishes

called i. I'm tip fur and those are thick

soups

, usually one pot dishes that are considered a main meal, so you might suspect they are healthy, easy to make and also nutritious, so if you are looking for inspiration on what to cook in the months colder, please. keep watching and as always in the description box below I'm going to put the German names and English translations of all the dishes I mentioned.

We'll start this video with peter steiner, which is a Bavarian meat stew that contains several types. of meat and vegetable soup, this recipe was developed in a cashback invitation in the 19th century, so this is a very old dish. The version I made contained fried onions and also three different types of meats on the screen right now you can see the meat I use for beef goulash, this meat needs to be cooked in the pot first because it takes longer to become tender, then I added some cubes of pork and beef, as well as vegetable and potato soup, and although this one-pot dish is so popular, I have made it. actually for the first time, but it surely won't be the last and because it's actually a pot dish, you can cook it while doing different things.

I suggest you work with a timer so you don't forget to add the ingredients when talking about popular German

soups

. I really need to do it. mention lentil soup here in

german

y, it is usually served with meat and potatoes, plus vegetable soup and since we are in frankfurt, we have the soup with frankfurter sausage and some bacon, we season our lentil soup with wine vinegar white, salt, pepper and sugar, but you can also add a little nutmeg or caraway seeds depending on how you like the meat stew, the so-called hamburger mash for guys, is the third main ingredient on my list, its ingredients Mains is beef that is cooked and then cut into smaller pieces as well. like vegetable soup, those two in a pot make a wonderful dark broth and then you should add a spatula cooked separately, as well as boiled potato cubes and the meat that you have cut into smaller pieces on top you also add an onion fried in butter and that really completes the dish perfectly and by the way geisberg is a district located in stuttgart aust there are some stories that explain the name of this dish one of them says that the soup was very popular in the 19th century among officer candidates that they marched to the boy's book where their favorite dish was served and the other says that the men in the boy's book became prisoners of war and their wives developed this nutritious dish because they could only bring them one meal at a time. day, so they march with her to the camp when I talk about German soups, I must also mention cutting a super Saudi potato soup.

Potato soup is considered a traditional German and Austrian dish and they are different recipes in different regions. The soup contains many vegetables. onions, carrots, leeks and potatoes I seasoned my soup only with salt, pepper and nutmeg and since we live in Frankfurt I also added frankfurter sausage we prepare the frankfurter sausage always heating it without really cooking it because the sausage would lose its beautiful flavor and then cut it into pieces smaller and add it to the soup. My potato soup also has a little cream and that makes it even richer in flavor, but in other regions of Germany it can be served differently.

Some add bogforst, Vienna sausage, meat balls, blood sausage. or liver sausage in the north, also plums in the west, for example fires, they serve it with yeast dumplings on the side, in Baden with plum cake on the side and in some parts of Swabia also with butter top rings fried on the side, so this can get pretty crazy, we are very happy to have it with a hard sausage and we don't need a dessert with it and while I talk about the variations of the German iron cap I can't forget the bone-in iron cap, which It is the German stew that is made with beef and green beans, it also has vegetable soup like leek, celery, carrot and this is one of the easiest soup to make, if you don't mind if the green beans are overcooked, You can put all the ingredients in a pot. and simmer it until the meat is tender and we are not done with all the vegetables yet because another dish I should mention is called absent iron cap and this translates to a pea stew which is usually made with pea soup, vegetables such as leeks, onions and celery.

Carrots and potatoes, non-vegetarians would also add some bacon which obviously makes it taste even richer and in the end when all the ingredients were tender I ended up mashing it up a bit to get this wonderful creamy consistency , the soup was healthy. and it definitely helped with digestion and now we're going to move on to some sour things so this is soy yanka soyanka is the soup that comes from the former East Germany and has Russian origins. I tell you that soup has many things to do. contains onions, peppers, pickles, as well as water from the pickles, canned tomatoes, tomato puree and broth, may contain different types of meat, is usually boasting and ham, the soup is seasoned with garlic, paprika powder, mustard , salt, sugar and sour cream, if you like it sour. dishes that will be the ones you should try super cold, so cabbage soup is also another staple of German cuisine.

This can be made with a different type of cabbage. I use regular cabbage. I also added celery, leek, onion, chives and carrot, as well as a little vegetable broth and oil, pepper, salt, parsley and lemon. I made the soup vegetarian because we already had a lot of meat soups this week and I must tell you that that one was very refreshing and obviously extremely healthy to make the creature. You can also add some potatoes and season it with cumin, myron or thyme, but also fresh herbs such as parsley. In other parts of Europe, cabbage soup is also made with sauerkraut.

Here in Germany we prefer to use fresh cabbage, but I'm sure. Some families also make huna super sauerkraut soup, so chicken soup is very popular, especially in the winter season, because this is what Germans eat when they get a cold or flu. Every German chicken soup contains chicken or chicken parts. Vegetable soup such as celery, carrot, leek. parsley and some onions I normally don't remove the skin from the onions because then the broth will have a prettier color, the broth I prepared I seasoned with salt, pepper and bay leaf and as soon as the chicken was ready I took it apart.

I chopped a few carrots and then both chicken breasts into smaller pieces which I then used for the soup encrustation if you want you can add different types of vegetables it is also very common to add peas but I think this is not necessary and the last soup that I I would like to mention it is called Staccroom Iron Top and that soup that I made for the first time, shtek ruber, can be translated as rutabaga or sweet turnip and it looks exactly like this to make the soup. I have followed the northern German recipe. It also contained potatoes and onions, as well as parsley, sugar, cumin, salt and pepper, and also pork belly, but I know that other recipes also contain all the meats that people use in the soup after cooking it.

You can also season it with nutmeg and parsley next time. I will cook this vegetable, cook it with mashed potatoes like some of you suggested. I'm sure it will be delicious. Thank you very much for watching this video. I really hope you enjoy it. Let me know in the comments. Next, what is your favorite one pot dish that you are happy to cook every winter tomorrow is Wednesday 11 11 and here in Germany the carnival starts and because this year the carnival will be a little different compared to previous years, so we have decided? to celebrate with food and assume I guess next week's video will be about the most popular German carnival food, which is German donuts.

I hope you are attentive. I wish you a beautiful week and see you in my next goodbye