How to Make Kombucha & Scoby - Easy Homemade Scoby & Kombucha - Easy Fermentation
Mar 10, 2024Homemade Kombucha from Scratch How to Make a SCOBY 2 cups hot water 4~5 bags Earl Gray or black/green tea 2 cups room temperature water 3/4 cup cane sugar This sugar will give nutrition to your SCOBY 2 cups of organic kobomocha purchased at Market cool completely, then add 2 cups
. It will take approximately 30 days to see the SCOBY. If you don't see anything on the surface. After 10 days, add more sugar and Kombucha. After 10 days. After 20 days. After 30 days. Save 2 cups. of
for the batch Next 1 teaspoon ginger or ginger juice per 4 cups of Kombucha 1/2 cup lemon juice Seal tightly and store in the refrigerator for 1 week or until opaque enough How to
kombucha
. It will take approximately 30 days to see the SCOBY. If you don't see anything on the surface. After 10 days, add more sugar and Kombucha. After 10 days. After 20 days. After 30 days. Save 2 cups. of kombucha
for the batch Next 1 teaspoon ginger or ginger juice per 4 cups of Kombucha 1/2 cup lemon juice Seal tightly and store in the refrigerator for 1 week or until opaque enough How to make
Kombucha with Scooby 2 cups of your favorite tea + 1/3 cup cane sugar 2 cups of water at room temperature and then cool completely Scoby I recommend this brand's Raw Kombucha because this Kombucha already has a healthy symbiotic culture of bacteria and yeast 2 cups of Kombucha from the latest batch or market-bought product Cover with a paper towel and store at room temperature for 2 (summer) or 3 (winter) and then store in the refrigerator after 2 weeks Next episode...Delicious kombucha soup kimchi Thanks for watching :)
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