Tapioca pearls milk tea cream Taiyaki

Everyone, Cacao~ This time, I will follow the trend, forcefully making Teriyaki with Tapioca

pearls

. First, I will make

milk

tea flavored custard. Separate the yolk from the egg. beat the mixture until it turns white. (blanchir) Apparently Assam tea is good for

milk

tea. Prepare over low heat and strain. Cleans the teapot without leaving traces of tea leaves. Put it back in the pot and boil the custard. Transfer to a tray and cool quickly in the freezer. Defrost it before using it. This time I used half raw black Tapioca

pearls

. It might be hard to get now...

Apparently, if you crushed the

tapioca

pearl, it would break into pieces. Boil in hot water, using five times the amount of water as the

tapioca

pearls. Add the Tapioca pearls and boil over high heat for 2 min. Then continue stirring for 20 minutes over medium heat. Turn off the heat, cover the pot and steam for 30 minutes. Put it in cold water and cool it to the center. Tough!! Release the pastry

cream

. Because tapioca pearls weaken the flavor of the

cream

, it won't taste good without sweetening it with condensed milk. Add between 30 and 50 g of condensed milk to half the amount of prepared custard, adding softness and sweetness.

The hardness of the cream is like this. Sift the powders and stir. Measure the egg after beating it. Separate several times and mix. Grease the teriyaki maker. To fill the cream, I stretched the dough and thinned it. Fill with as much cream as possible. It overflowed a little but it can't be helped. Snitching on food, again. Finalized! Extra cocoa ~ Good cocoa! Let's eat ♪ Sprinkled cocoa and make it fluffy. Do you eat from the head or the tail? It's good! The sweetness of the cream is strong and is perfect together with the tapioca pearls. The downside is that the texture of the tapioca makes me feel like the dough is half-baked.

The tasty skin matches the aroma of milk tea and is quite pleasant. If the cream is not sweet enough, it will suddenly taste bad, so it might be difficult to adjust. May the strength of cocoa be with you. I also tried making regular tapioca milk tea. Place the tea leaves in boiling water and boil well for about 2 minutes, then add the milk and boil again. It's fine as is, but add gum syrup as desired. Let's drink to your beautiful eyes. Yuck! The tapioca is big, I can't suck it.