Re-Creating a Squishy in Real Life | Bake With ME #4

Hey Twinkle Toes, no that's nothing, hey it's me so today there's a video on how to

bake

. This is a series I've been doing. I think this is the fourth one I've done. Yeah, so this is kind of a sister series. From my other series called Squishy Makeovers, I basically take old, beat up Squishies and give them a makeover, repaint them, add things to them, change them and in the end I have a nice custom designed Squishy. In this series, I take one of the finished results. from that series and turn it into a meal with my very limited knowledge of baking and cooking, so you're definitely wondering what

squishy

is going to make today, probably not, but you know, go ahead, I'll give you a hint too.

The miniature is a good clue, this is the

squishy

I'm making today. If there was ever an appropriate day to wear this shirt, it's today. Look, this is one of my favorite soft designs I've ever made. I want to do him justice, so I'm sorry in advance, honey, you don't deserve this. I'm a little intimidated. Okay, I'm taking a while because I don't know what I'm doing. I think it's time to start. there so we can remember what we're doing in case this isn't enough so we start with the cake box I hear the moans I hear the eyes rolling you can't

real

ly hear the eyes rolling but this is so easy as baking. but this is going to be enough of a challenge with the decoration, we have white cake or funfetti, why do I ask?

First we are going to make funfetti, we prepare our baking tray, here we go, it is a little bigger than our cake, here we use the kitchen. spray or butter ah here we go why is it so dark outside it's 11 o'clock what's going on oh it's a little dark out there it's a little scary anyway we don't want to skimp on cooking oil because that makes it

real

ly hard to get out the cake, so it might be a little excessive, so I'm just venting the side of wow, that's too much oil, there now the cake part, oh wait, is that what we do with it the cake mix could use okay a little more sprinkles, in my opinion, you know what I'm going to use with the mixer?

You're heavy, you just spilled it everywhere, hopefully that won't throw off the proportion. A cup of water, hot water or just. water just water oh that smells good half a cup of oil so like any oil oh that was an overreaction half a cup of oil delicious delicious just kidding what else magic box tell me three whole eggs sure, honey, sure, I have my eggs egg number one egg number two please shut up oh that was bad beet cake mix water oil and eggs in a bowl with a mixer on medium speed for two minutes i need to get a timer packets i need this for this video two minutes can you hear?

Me right now calm down, okay, I almost broke my neck right now, the cake mix is ​​ready. Salmonella is my favorite flavor, so let's go to the baking sheet there's a lot of oil there, just trust yourself, don't hesitate, I think it's enough. the oven so my cake is in the oven I'm waiting for it to

bake

the cakes are sweet you know what else is sweet honey this video is sponsored by honey it was that a good transition no honey it's a free tool that you download to your computer Browser to save money while shopping online.

Who likes to buy packages online. I buy pretty much everything online. Art supplies. A bunch of random baking stuff that I don't really know how to use, so then you surf the internet frantically searching for promotions. codes and coupons only to find out that they don't work, stop doing that baby, it will do it for you automatically, it will search the entire internet for promotional codes and if there is one that will save you money, baby, it will find it, there is no reason not to start using Honey today. It is free to use and easy to install on your computer with just two clicks.

Honey sponsored me in the past. Those of my subscribers who downloaded Honey saved over a thousand dollars. If it's real. Get Honey for free. on joinhoney.com mariah what was that? join honey.com mariah and thanks again to Honey for sponsoring this video oh okay the cake is ready at the perfect time let me check it come here it smells wonderful but I don't know if it's like that. It's already done, so let me check it. I'm aware that you're supposed to use a toothpick. I can't seem to find one right now. Yeah, I'd say it's not even close to being ready in the oven.

Come on, wow! It needs a lot more time oh, it's hot, ok, I think it looks a little more like it should, although I wouldn't know it, ah, ok, no cake casings came out this time. Wonderful, I think we need to let it cool now, is that a bad idea? put it in the fridge while it cools I probably don't know, I don't know how it works but I'm going to do it anyway hmm ok now it looks pretty good oh that was loud sorry very oily maybe too much oil . something that's definitely thinner than this instead of trying to make a thicker cake, I'm going to make a two layer cake, yes I'm very advanced, this pan still has a lot of oil in it, but let me pour a little more cake. the oven for this one, okay, in the meantime it's there, I hated that sound, the top is very bulbous, I think I need to cut it off, okay, it will work, who wants to eat the top, everyone poops?

I'm going to start focusing on the frosting frosting frosting what's the difference? I don't know, I almost lost my balance, so this area here with the orange, yellow, green, blue and purple stripes is the frosting. I don't speak Spanish again, this is going to be It's already complicated enough without having to make frosting from scratch, so I'm just using a can, don't judge me, are you really still sleeping after that shit? Is dead? He is not dead. He's just very tired. Oh, you didn't get your full 18. hours of sleep last night poor baby, so I'm going to take these adorable ones and dye them.

I got these things, oh gosh, we need orange, all these colors and there's no orange, why? Then we will have to mix them to get an orange break. open the frosting sweet plastic frosting I love that artificial flavor I have these I'm bleeding I'm bleeding I'm bleeding no I'm not doing it now I'm going to take my piping bag and just fill it wait I saw this on a cooking show take something flat like this and then there's just a fart of air here we go we have our orange checking my cake put this in the fridge to cool and go back to the frosting I guess if I keep making these videos eventually Maybe I'll be good at baking we'll see okay, I have all my colors, here's my cake, ah, so now I need to ice it.

I think I'm just going to give it a coat of plain white, so we just take a piece of frosting and just smooth it out, yeah, there we go, I think they call this the crumb coat and another one bites into it. Okay, now the decorating begins. I'm a little scared, I don't know how to do this, but let's do it. I'll try it, so I've seen this technique on baking shows and they just pipe the different colors around the cake and then use something like this, it's a baker's blade, so here it is, look at that grip, it's like a feeder that brings . in the colors now just grab our piping bag just put the piping in and twist it oh no drip no drip no trip no drip no trip don't trip don't you dare there it is now if you thought that was scary this is where it's really scary literally no one has scary except me, oh shit my cake plate has a dip so I'm going to do this at an angle, I didn't think about that at all, shoot, shoot, shoot.

In fact, I may have to transfer this. I'm panicking. I can put it in this. Could you just slide this underneath? This is a bad situation, this is a very bad situation, this is how we look now, I'm just happy. the cake is still in one piece, let's try this again, yeah so it's not beautiful and perfect, I will say that, maybe it's not that bad, it's very messy, but it's not done, we have to create the pink drip on the top, so I have These I'm going to melt them and try to pour them on top This is not going to work What if it's too hot?

What happens if the frosting melts? Would that happen? All we can do is try, so this just goes in the microwave. It's very hot. Maybe if I like to freeze the cake for a while, I think that's what I should do. In the meantime, I just put the cake in the freezer. I have something I can work on. This is fondant, it's like edible clay that you can make decorations with. I got basically every color on the planet so I could make the little rainbow decoration. First of all, I need to make pink. Let's start like this.

It's not exactly what I expected. It's hard as a rock. That's gross. I just lost my nail polish. oh my god, you're kidding right, that's a rock, this is stale, here we go, it's starting to soften, look at this compared to the pink, no, it looks like a tongue, this doesn't work for me, you know what I should do. color it with this gel stuff yeah yeah so now I gotta break the house oopsie I don't know why orange smells fermented does fondant go bad so now I just gotta build my rainbow there It's as delicious as anything, it's huge?

Oh my gosh, I'm going to take the white fondant and try to build the clouds. There's my rainbow. I did my best. Well, this whole time the cake has been in the freezer and this has been drying out. I probably should have gotten the spoon out first. I took out the little angel oh little angel she's still alive I'm still worried that this is going to be a tragic disaster but I just have to do it I just have to do it this goes this goes it's hardening shit on a stick look what I just did this It's so messy the thick thing just isn't attractive what have I done? okay, I'm going to go ahead and put my rainbow on there it's probably too big for the cake it's so ugly there has to be a way to smooth this shit out, I just need something really hot, a blowtorch, but it's not finished.

Look at this one, the clouds are pearly and it's got these little pearly ones, so let's add that to this masterpiece, so I've got this crap that's kind of like edible glitter, okay? To be honest, this is one of the ugliest cakes I've ever seen, sticky, clunky and chunky, and I don't like it. I think if I did it again I could do a better job, but I'm trying to figure this all out for the first time. long time not knowing how to do any of this i made some mistakes but sorry just a couple of rainbow cakes only one thing left to do eat it are you supposed to cut the chocolate? oh yeah, there we go, the stupid little piece of cake, the cake is good, oh look, there's a stress fracture, there's no way I'm consuming that, okay, I'm going to stop playing with this and actually leave because there's a Big mess here that I have to clean up now.

I hope you liked it and I'll see you next Friday bye.