The Try Guys Bake Pizza Without A Recipe

sense. - How do you do that? - The second bite I took had, I think, a whole anchovy. So it ruined the magic of the first bite. (laughs) - Definitely not a date night

pizza

. It has fish, it is salty from the olives. You have the pineapple somehow try to balance it with a little bit of sweetness. It's not good by any means but it's not as bad as I thought it would be. Considering that evil concoction you came up with. - Yes, I will accept it, I will accept it. - Is this something creative or something sadistic? - Wait, wait, wait, wait, wait.

Are you saying they were sadistic points? - Were there bad intentions behind this? Or was it...? - No no no no no. (Laughs) When has Eugene Lee Yang ever felt unhappy about something? -The amount of effort Ned put in and the amount of effort you put in are actually almost equal, so you're like beauty and chaos. -I can barely tell if you're trying to win or if you're just trying to be like the supervillain of this, like you literally picked every single worst ingredient. - I don't think it looks like a

pizza

. - It's definitely shocking. - Oh Lord. (laughs) It looks like the pizza is going to cut you. (laughs) (groans) - Is it pizza? - It is a dough that contains the ingredients that are least liked on pizza.

Which I think makes it a pizza... - That in itself should be enough. - Yes. - Is he evil? - It's evil. - I'm a Disney villain. (beep) (beep) - You did it. - Yes Yes! - It's Cruella de Vil. (laughs) - Judges, we have seen New York, we have seen Italy. We have seen hell. (laughs) But we haven't seen Chicago. Chicago brings a totally different type of pizza to the table. I'll bring it to you. I hope you're excited and ready for some delicious Chicago-style deep dish. - 1000% - Let's do this. - Let's do it. - Oh my! - Divine grace. - I took the flavors of the Chicago Italian Combo Sandwich and tried to infuse them into the pizza as well.

A combination sandwich consists of Italian sausage, Italian beef, sweet and/or spicy gardener, sweet bell peppers, and cheeses. And some of the cheeses that people use would be mozzarella, provolone or Romano. I'm using them all. And of course, it has the traditional crispy crust on the side. A little bit of cornmeal on the bottom just to make sure it separates from the cast iron. I hope you like it. - Presentation, look at that. Just like the city of Chicago, very beautiful. (laughs) - Big, strong, bold. - Big and strong architecture. - You have the entire horizon. - Something deep plate, right? - Yes. - The plate could have been a little deeper. - Let's say it's a glass half full. - Definitely. - The crust is separating from the pizza.

It has to be hard because it is very thick in the front, but very thin in the back. So you see the separation between church and state? (Laughs) That's what's happening here. I'm ready to go deeper. Let's go for it. - So Keith, educate me. Where do you start? - Well, it's your decision. I would start right in the center. Typically a deep dish pizza, the first bite is the best. - Start in the middle? - Give me your opinion. What do you think, have you eaten it? - Kwesi, do you mean half the piece? - I like it. - I mean the tip.

Just start it like pizza, eat it like Kwesi pizza. - Oh, is it like a pizza? - Yes. - Oh, okay. (laughs) - Eat it like you would a slice of pizza. - You said the Keith in the middle, that's the one (unintelligible). - He hasn't tried a single bite of the piece. - So how can it be that the first bite is in the middle? - Exactly, that's why it was confusing. - Tastes good. I like the density and juices of the red sauce. I think it gives it a little more fullness in the mouth. - I think it needs a little more cheese.

There's too much tomato sauce. - The crust is good, although it looks a little thick, but the flavor is excellent. - It's a good sausage mix. And I really liked the addition of the Chardonnay in there. - I want to hate him so much. (laughs) I can't help it. - There's a lot of influence involved in the kid from Brooklyn eating a slice of Chicago. - That was really good, Keith. - Yes, thanks. - You clearly achieved this before, which I think gives you an obvious advantage in the "Over-the-Counter" competition. - Dude, that's really delicious. - The meat is good.

It needs more cheese but I mean the flavors are great. - The only thing I would say is that I like creativity, I like the idea of ​​completely combining them, but this is clearly something that is in your wheelhouse. - It's a pizza? - Yes, it's a pizza. - It's a pizza. - Alright. (laughs) I was expecting a little more controversy. -Well, judges, now you have had four slices, each one beautiful in its own way. We will give you a little time to decide the champion. - First we ate more Zach's crusts, less pizza. -I like how basic the pepperoni pizza was and how bougie the fake pizza was. - I think the biggest drawback to this pizza was how unruly the crust was and the fact that it looked like I had re-doughed the dough.

Next we have Ned's 24 hour pizza clock. Each individual serving is something different and unique, which I think is really cool. The only thing that bothered me a little about this is that I have no idea what you all tried. - Yes, we all have something a little different about that. - It feels a little frozen in the freezer. The bottom is simply not fully cooked. The best thing about the show, without a doubt, was Eugene's pizza. I just liked the idea that Eugene was willing to throw away his chances of winning to do something that was so bold and crazy that people would talk about it.

If a meme were made of any of these pizzas, it would definitely be Eugene's. The last step is Keith's deep dish, the Chicago pizza. The presentation leaves a little to be desired, but I mean, Keith had obviously made pizzas before and I thought it was actually a really good tasting pizza and it had all the elements and the sauce was good. It also had a bit of a spicy flavor. - The parts we were able to try were good. - Definitely not New York pizza. -What you

guys

did today was definitely not an easy achievement. They made it today and it was nice to try their pizzas. - This was really up in the air. (laughs) - It's really hard to tell... - We had a tough time with this one. - Who would be fourth but you know, Eugene, I'm sorry. - No. - You had one of the best presentations, but as for pizza, I don't know if you were trying to win this week but you did make a pizza. - What I hear is that he wasn't evil enough. - Now, among these last three it was really difficult to decide who finally came in third place.

And third place pizza goes to Ned. - That? What, I made you a pizza watch. - My God, what time is it then? (laughs) - All of us thought that the creativity was certainly top notch and if it was just based on creativity, you might have gotten first place. - This is historic. That number four hasn't come down to Keith and Zach. - This heart beats like crazy. - This is great, this is great. - Literally like my heart is so fast that my stomach is beating. - It is. - Zach. - Yes, thanks. -Keith. - Yes, Kwesi. - It all depends on you two. - New York through Chicago. - One of these pizzas looked familiar to me.

I felt at home. The flavors, the taste. The other foreign pizza, different, new. - But keep in mind that the familiar is still explosively creative. - And both pieces were fantastic. - They loved it, fantastic. - Fantastic. - But one of these pieces surpassed the other. (beep) Brooklyn, New York, I love you. Keith, you're the winner. - I did it, I did it. (applause) Wow, oh my God. It's been a great trip. So many thirds, so many fourths. I thought my biggest achievement this season would be a single second place, but I finally did it. I worked my way up. (claps) - Oh my God, I can't even get mad about this.

I'm (bleep) excited, man. - So creativity doesn't really matter. (laughs) - But we still have one week left and it is the most challenging week of all. It's a cheesecake, which one of us will accidentally poison the judges. Stay tuned to see it. - And our new movie came out today. Right now you can go watch it at try

guys

.com/movie. It's about how we secretly hate each other, isn't it? - Or us? - Stay tuned to find out. (upbeat music) - Next week on "No Recipe." - Cheesecake. - Do we want a smooth consistency? - This is correct. - It's all nonsense. (laughs) - It's the grand finale.

It all comes down to this. If someone manages to make cheesecake successfully, he has cheated.