KFC chicken Recipe | 100% Perfect Crust with Tips and Tricks | KFC Chicken Recipe In Tamil

The specialty of KFC

chicken

is its

crust

and unique flavor. You may see in many videos that some of them use breadcrumbs and corn flakes to get this crispy

crust

. In this video let's see how to get

perfect

fried

chicken

like KFC's without these things. Hello friends, welcome to Spice and Buds. Before we begin, subscribe to our channel if you aren't already and click the bell icon to receive a notification. Here I have taken 1 kg of chicken thigh to make fried chicken. which I cleaned and washed thoroughly. I have taken thigh without skin. If you want to use it with skin, use it that way.

Now I'm going to make some cuts to the chicken. It will help marinate well and help the chicken cook evenly. Next, take a bowl and add the buttermilk and salt. Mix well to combine. Now add the chicken thigh. Mix once and let sit for 1 hour. Drain the brine mixture after an hour and transfer the chicken to another bowl. Now add 1 ½ teaspoon garlic powder ½ teaspoon mixed herbs ½ teaspoon mustard powder 1 tablespoon red chili powder 2 teaspoons white pepper 3 teaspoons soy sauce, 2 tablespoons chili sauce and 2 teaspoons sauce HP or barbecue sauce 2 tablespoons of vinegar and salt Now mix well combine.

Refrigerate overnight or set aside for at least 4 hours. Next is the first layer. Take a bowl and add 1 cup of all-purpose flour, 2 teaspoons of milk powder and 1 teaspoon of chili powder. Mix well to combine. Now dip the marinated chicken in this to get a coating of flour on the chicken. Next, we are going to do a second layer before that, we will also cover three or four pieces of chicken. After coating three or four pieces of chicken, sift the flour to remove any lumps. Now let's see how to make the second layer. For that, I have taken a bowl with cold water and added extra flour to the sifted flour that we used as necessary.

Now dip the flour covered chicken in cold water for 4 seconds, then add it to the flour and rub it with flour like in the video. When doing this, a crust will form on the chicken, make sure the chicken is always inside the flour and does not come into contact. with your hand, otherwise it will start to stick on your hand. let's prepare more chicken thigh like this sift the flour in the middle like I said before. Now I am going to fry the chicken thigh, for that heat a little oil in a frying pan. Try frying the chicken immediately after the second layer. otherwise the crust starts to stick together like this.

If this happens, repeat the second coating process once more and add the chicken directly to the hot oil. Use kitchen tongs to fry the chicken if you don't have a frying basket. When all sides are lightly fried, release the chicken into the hot oil with tongs. It will cook in 5 to 6 minutes. Always keep the temperature low to medium and store on a rack after frying. Doing this will cause excess oil to drain from the chicken and it will stay crispier longer. Don't keep this in the kitchen towel as it will soak the chicken. Now we are going to fry all the chicken so we have already uploaded the

recipe

for KFC style popcorn chicken.

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