C/w Nana: Deep-fried Chicken Feet (ຈືນຕີນໄກ່ == Jeun Teen Gai)

anyone welcome with cookie with Nana um, this is what I'm going to show you today. I'll make

chicken

feet

,

fried

chicken

feet

for you, you can make this to go with beers for the party, you know, like a gun, okay, this is what I have. chicken feet um, I cut my nail. I'll show you how I do this once I do that. These are my ingredients that I have. I have wet sauce. Oyster sauce is 1 tablespoon of sugar. 1 tablespoon fine soy sauce. I use 1 tablespoon too and the message is. the option you don't want to use embassy is up to you, it's not necessary, but this is 1 teaspoon of monosodium glutamate and this is um golonka powder, if you don't have to use it, if you have it, you can do it if I don't have it, you don't have than to use it on your chicken legs, but since I have it, I'm going to put my um golonka powder, so this is 1 teaspoon of Lanka powder and here is my garlic powder, my garlic. the powder is 1 tbsp and 1 tbsp black pepper and this is one tbsp chicken season mix.

I like to add this to chicken legs, it brings out more flavors and I still like to blend the chicken until it's yellow, so this is what I'll do. Do this, they are chicken legs. I'm cutting the nail off chicken legs. Look, this is Lipman. Weave the nail in and then simply cut off the tip. Once you cut off the income, wash it. I'm going to stop boiling them. I'm going to add um let me grab a small sari the chicken legs then you're going to add this in my pot just the chicken legs which now I cut the tip of the nail and then I wash with warm water and then I already have my pot boiling water so that my pot of water is boiling ready.

I'm going to add two fresh lemongrass stems and crush them to get the lemongrass Romano and then you're going to add a tablespoon of salt here and then I'm going to add my chicken legs. I'm going to let it cook for 10 minutes because I'm going to show you the next step after cooking this chicken for 10 minutes and it's going to be like I'm going to fry it. oh, it's already 10 minutes, I see how the chicken is, so I'm going to turn it off because I don't want the chicken to be overcooked or as you say above.

I think I lied because after that Take it to the sink and then I'll rinse it with cold water. I do not need this. Let me grab more. I'm going to throw it away. Okay, so we use cold water to rinse it. You don't want it to be hot. then when you rinse it with cold water it doesn't catch them the chicken feed doesn't stick well once I rinse it really well I'm going to let it sit for five minutes I'm going to let it cool for five minutes and an hour and now I'm going to mix all the ingredients and I will show you how to mix the ingredients to fry the chicken legs.

I'm going to mix all these ingredients together here, the soy sauce, the oyster sauce, the sugar, the message option like I said you want. some if you want to use it's up to you if you don't like it msg it's not necessary but in my house I put the messy one and then I put the golonka powder and then the seasoned mixture for chicken and then the garlic and black pepper mix it all together now I'm going to put the chicken legs here I'm going to mix it mix it well if you want to use more season mixture you can use two tablespoons instead. use a tablespoon, but if you want to add more, you can.

I didn't add salt because everything should be like oyster sauce, then soy sauce here ready, but you want to add a little bit of salt, it can make the chicken legs fly off, okay? Mix everything very well and then start frying with oil. I'm going to add one more. I'm one more spoonful of the seasonal chicken mix. I'm just saying if you don't have this, it's not necessary. put it like I said, you can skip this and this and then just take the oyster sauce and then the soy sauce, black pepper, garlic and sugar, once everything is mixed well, I'll start frying it.

I have the pot and oil ready. It's hot, you can tell it's already hot, so I'm going to put my chicken feed in, be careful because it will explode and burst the chicken legs in the oil, you don't want to burn yourself, private topping, boy, it doesn't burst. You can use it so I let it fry for about 10, 10 to 15 minutes so we move it around if it looks like it's browning where you like it then that's perfect and I was getting brown because we remember we boiled the chicken legs. it's like half a hook you know and then we fry it oh you gotta put things together let's leave it like that so you don't want to overpack your boy because if you overpack the Llama chicken hat and you'll burn your soul so we just unload the fry for 10 minutes.

If you want to do 10 to 15, that's up to you, but then you know that's right where you want it to be golden. You know it comes back. If you want a little bit crispier eNOS just leave it there, that's how I say, if you want a little crispier you can leave it, but I probably liked 5 minutes and I put it in my basket, okay and I'm going to do the rest of the trip, so I

fried

it for 10 minutes, look how crispy it is, like I say, if you want it crispy, you can, but if you don't like it. too crispy just fry it for five minutes okay that's how it is this is the ten minute one and this is the five minute one the different the ten minutes crispier the five minutes um it's not crispy crunchy but I like the five minutes It depends on you, you like it crispy or with a knife, so I'm going to fry the rest of my chicken legs and I'll show you how I fried the last ones, I fried these chicken legs, okay, so now this is what I'm going to do next.

I'm going to cut this chilli fresh, you like the long julienne, I'm going to fry it every five minutes and then when it's like you fry it, when it's fried a little crispy for five minutes and the rest I'll show you. I'm going to do the next thing after five minutes like three to five minutes. This is my fried pepper. I'll leave it aside. I'm going to drain the oil right here and that's what I'm going to show you how I wrap the chicken and sprinkle it on them. and then you can jump in a little bit, make it beautiful and colorful with green onions and parlor toes and then the fried pepper and that's what my fried chicken legs looked like and all the koi on the lap.

I'm, I'm June, come on. take out the gun in the backseat that's how it is and you can have this with beer you know your choice of beer and then you know you can meet up with your friends come on you can snack and have some beer so it's new year . you can just open, pour the beer, I can take a little bit of mine, squeeze lime in here and move it gently. I'm not a beer drinker but this is what people would do well and then they would drink it and then they would say this is what I do with my thinking I would see how it fries you can kill it mmm the crunchy the season is perfect for all of you, I cook and squeeze some, squeeze some beer, happy new year.

Oh, I tell you I am. I'm not a beer drinker, but I'll save this for my husband. I told him if you don't want to fry, you can roast it, season it like I did and say you don't want to fry, you can roast, let the chicken legs grow out. also and about my dear mother my family team boy num gun I'm here join me with fried chicken feet and alai cocktail my boom video hello and then it's been a while and thank you so much again for my support. Support me and Happy New Year Happy New Year 2015 the best to everyone have a good life have good health a healthy life and enjoy every minute so Greetings and Happy New Year lock up Joe Gunton ah