Strange Watermelon Flower - Mousse cake watermelon cream

Hello everyone Cocoa! This time I made an unusual dessert with

watermelon

. Watermelon is a summer tradition. Cut the

watermelon

and use the juice. Remove the seeds from the watermelon. Use a blender. I also make watermelon cubes, at first I was going to use all the watermelon seeds too. I decided to use only watermelon juice because it would leave some of the watermelon fiber behind. Gelatin mixed with cold water dissolves quickly in the microwave. Place the watermelon gelatin liquid in a mold and place it in the freezer to solidify. Freeze this gelatin until it is time to whip the

mousse

.

Make a firm, spongy dough that serves as a base for desserts. Use only egg whites. Once you have measured the whites, let them cool. Mix the sifted flour each time. I made a small amount of dough and squeezed it into a small mold. Bake in the preheated oven. Prepare a drink to absorb the sponge. Let more syrup be absorbed. 45mm diameter

cake

cutter. Spread cocoa butter around the

cake

. The base will be a thick stem. It will also be green and highlighted. Painted around the sponge to harden it. Let the gelatin moisten with water. Heat the cheese a little and knead it.

Heat the

cream

and mix it with the chocolate. Beat the whipped

cream

again. Heat the gelatin until it dissolves and mix. Pour into a 180x120 mm mold and freeze. 35mm diameter cake cutter. The watermelon seeds and leaves were created with a chocolate pencil. I took it out of the paper and put it in the refrigerator to harden. Make the leaves. I made the leaf pattern and cut it out. Two sizes. Colors can be made by mixing them. I made it warm because the chocolate hardens quickly. It is a detailed process. Place the seat on top so that no air enters.

The young leaves were curled. Make a

mousse

cake. Lightly whip the whipped cream and chill in the refrigerator. Keep gelatin in water. This is the original use of this hat. Heat to about 70°C. Dissolve gelatin in warm. Once the gelatin is completely dissolved, let it cool. Mix the previously whipped cream with the watermelon juice. When it is this soft, we chill it in the refrigerator so that it becomes a little harder. Use it to prepare the mousse. Jelly sandwich and other ingredients with mousse. Place the freezer. I put the watermelon seeds on the outside. Freeze again.

Make a glaze to apply on the outside. I added 0.5 grams of citric acid and gelatin. Use the glaze when it reaches about 40 degrees. The leaves are inserted and adhered to the bottom of the mousse. With flat leaves. Has been completed! The cross section looks like this. We will do it. Add cocoa, sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle sprinkle ~ beautiful cocoa! in good health! The mousse is soft, smooth and firm. A faint aroma of watermelon hung in the air. It's a

strange

taste that makes it difficult to judge if it's good or bad. The exotic exoticism of watermelon is powerful.

There are those who say they don't like it. It was better without the white chocolate. This time the registration is strict. This will be a matter of taste. The chocolate pencil was absolutely delicious with the desserts. Strangely enough, the more you eat, the better it tastes. May the power of Cacao be with you. You can also follow me on Twitter and Instagram. Subscribe to the channel and click the "Like" button. Thanks for watching.