Most EXPENSIVE BBQ of My LIFE! Franklin Barbecue & Salt Lick, Austin TX

Welcome back to Guga Foods everyone, as you can see I'm not home today. I'm here at Franklin's Barbecue. We are waiting in line. It is frozen. Emilio here, come here. Emilio, I have my brother Emilio here. I have my friends here. Oscar and the professor, come here with me. It's so cold, but these guys are used to the cold, you know, but I'm freezing like there's no tomorrow. What's wrong with everyone? We are here in Salt Lick. It is a very famous restaurant in Austin, Texas. Now they have a great special here that's basically $24 and you get an unlimited amount of meat, so that's cool, let's try it.

For me, my favorite, the best thing they had at Salt Lick was the pork ribs. The beef ribs were good too, but I felt like they put so much pepper in it. I tell you it has a lot of pepper. You know, they're not like ribs, they're beef ribs, so they don't have as much meat as ribs. The sausage was good and the sides were good. And if you're going to Salt Lick, be sure to try those pork ribs. Now, as you know, I am not alone on this journey. I had my friends with me and this is what they said about it.

Check it out. Overall, the experience was good, the good thing is that you don't have to wait in line like here in Franklin. I like beef ribs, I like pork ribs, I like sausage, but nothing surprises me. But it's good, it's good, don't get me wrong, it was good or the atmosphere is you feel like you're in Texas and that's a good thing. I was expecting more beef brisket and ribs. My favorite was the baby back ribs, the baby back ribs, the pork and the brisket was good, but I expected a little more, the place was amazing, very big, smoke everywhere, so the experience was amazing.

But the food I expected a little more tasted very good. I liked the pepper, it had good flavor and good texture, but it was okay but not amazing. But my favorite was definitely the pork ribs and I really liked the sausages and brisket. Oh yes, I was expecting a little more. I think it was a little. No, I won't say dry but it wasn't as moist as I expected. he. But overall I think the experience was fantastic. I think it's a real Texan place. A lot of people, everyone was kind and friendly, so I think the

most

important and valuable thing is the experience, it was great.

We had a great time at Salt Lick and if you get the chance to experience it I highly recommend it, it's a restaurant with a great atmosphere and you will enjoy it. But right now we're here at Franklin's waiting for this line. Let me tell you something if you want to eat good

barbecue

in Franklin you have to be committed we arrived at 5:00 a.m. and we're not even the first in line. And here behind me, there aren't many people right now, right? But look at this! Look at the size of that bite, everyone look at that!

He's not playing, I love it. Okay, I'm going to go with the short ribs too. Falling off the bone as you can see. Look at that, and yes probably, there you have it. There you go, right there! It smells amazing. Okay, enough talking, let's try it. Alright. This is the perfect, perfect, perfect apartment. Oh man! The floor was very juicy, incredible. And now I have to prove the point. As expected, very fat, oh, just, falling apart, completely falling apart. Come on man! Wow, what wonderful brisket! It's a wonderful brisket, I understand why people wait in line.

Oh Lord. The brisket is absolutely incredible for everyone, that's why everyone says it's the best, and it's true, it's the best. Everybody pick up that pork rib, look at that pork rib. Here is the pork rib. It sure falls off the bone. Yes, 100% falls off the bone, look at that. It is completely boned. Oh Oh Ah ha ha ha... That's good. Here we have the turkey for everyone. Let's try it. Lots of seasoning for the turkey. Lots of pepper. That clarified butter feels very juicy. It's good! Oh the Oscar of the sausage. We're ready for the sausage.

Here's the sausage for everyone. Let's try that sausage. I like sausage too. I like everything. 80% beef 10% oh, no 15% pork and 5% beef heart, beef heart. Hello Aaron, how are you? We have Aaron here. What is happening? What are you working on? We order quite a few. Thank you so much. It's absolutely stunning. Awesome! Man from another level. Thank you. It's a different level than we've tried before. Well, we use a lot of good cord blood. It is very curious to see a pork rib next to a beef rib. Yes, it overshadows it. Look at the contrast. Absolutely.

Thanks everyone for hanging out, shout out if you need anything. Thank you very much Aaron, I appreciate it! What do you think of beans? To me it's like a chili bean or something. I like it. Oh, it's spicy. I like it. It's spicy. It's spicy, I get a little bit of chili sauce flavor. It's good. We also have coleslaw, let's try it. Oh, like that, like that. This is a good Oscar. I like that, I like it more than beans. It's nice and refreshing, it cleanses your palate while you eat because you obviously eat a lot of meat and everything has a lot of

salt

.

But man, this salad I definitely recommend to everyone. It's nice, very refreshing because it's all

salt

, pepper, salt, pepper. It has a fresh flavor. Yes. Fresh. Well, cleanse, cleanse your palate. I was expecting something sweet but it's not like that. No, not sweet. But the magic is really the brisket. The brisket is the magic. Oh, that's good, I'm impressed, I am. The best brisket I've ever had? I ever ate I ever ate! It's impressive, everyone is impressive. Here's the pulled pork. It is sweet. It's cold? It is sweet. It makes excellent pulled pork. Yes I like it.

It's very good But the breast is better, right? Oh, of course, yes. Is very good. Try the potato salad. There are a lot of pickles there. Oh man, that's a lot of pickles, yeah. It tastes like 75% pickles, yes. The flavors are very well balanced and that's quite interesting because nothing is overpowering, not too much smoke, not too much pepper, not too much seasoning. The amount of seasoning is absolutely perfect. Obviously cooked to perfection. Everything just falls apart as you eat it, there's nothing, there's no real bite to the resistance, everything is falling apart, every single thing.

And if that's what you like then this is perfect, if you like to take a small bite out of it, a lot of people will consider cooking it. I enjoyed it, I enjoyed it a lot, that's all I have to say about it. For me, the winning sides have to be the perfect coleslaw slaw. Yes, the coleslaw was good. Perfection. It is

expensive

? Yes. Yes Is it a long wait? Yes. Yes. Is it worth it? Yes. Yes, it is worth it for everyone. It does a great job on the

barbecue

and if you have the time and patience to experience it, do it!

The wait was worth it. Oh, it was worth it. Yes, I agree with you, I will do it again, I would do it again. The wait was fun. Yes. It wasn't just sitting. And you don't have to know anyone to come here. I showed up alone and made friends. There you go! Thanks for hanging out with us. Oh yeah. It's been fun. You see, it's a wait, but you know if you're talking about barbecue and time doesn't take that long to finish, right? No, it flies by. Yes I agree. It was fun. It was amazing, amazing, it's the best, the best barbecue I've ever had in my

life

.

I mean it's probably the best barbecue in the world. Amazing! The best there is? Beef ribs, dinosaur ribs, yes. Because the brisket is amazing, but they only make ribs on Saturdays, so it's something special, it's like a bone the size of this one. If its big. Yes. First of all, can we all recognize the hat? God bless America. So it is so. Oh wow, I think it's amazing, it's the best barbecue I've ever had in my

life

. The beef ribs were very delicious, my favorite was the brisket. Oh, wow! Falling apart. That was incredible. The flavor so intense.

I don't know how much to say, but it was really, really good. You have to do it. Alright guys, this was our experience in Austin with my amazing friends. I hope you enjoyed this video, if you enjoyed it be sure to give it a thumbs up. If you are not subscribed, be sure to subscribe for future videos. Remember that if you are interested in something I use, everything is always in the description below. Thank you very much for watching and I'll see you in the next one. Take care of everyone. Bye bye. Thank you.