Try Not To Eat - Celebrity Chef Foods! (Curtis Stone, Top Chef)

- This is worth any punishment they are going to give me. - This will be by far the most challenging gastronomic episode. Definitely. ♪ (rock and roll intro) ♪ - (FBE) Today we're going to play a little game. I'll give you four dishes from famous

chef

restaurants in Los Angeles and you'll try not to eat them. - To eat them. I understand. (laughs) - (FBE) No, that's not what I said. - This will be by far the most challenging gastronomic episode. Definitely. - (narrator) Nobu Matsuhisa. - Oh no. - (narrator) Founder of one of the most definitive restaurant brands in the world. - You suck. - You are absolutely joking. - (narrator) Teaming up with some of the biggest names in showbiz. - Oh Lord. - I love Nobu. - (Robert) What I experience... - My God, is that Robert De Niro? - (Robert) Nobu had something special. - I'm going to eat this. - (FBE) Nobu Matsuhisa.

He is one of the most acclaimed Japanese

chef

s working in the United States. Here are Nobu's Truffle Chicken Meatballs. What do they look and smell like? -It looks great, but the smell is spectacular. - What is the best way to eat this? (doorbell rings) Mmm, my God! This is so good. - My concern is what the punishment will be? If I do not care. I'm eating this one. (bell rings) I want to lick the plate clean. - This is going down. This is happening. (bell rings) This is worth any punishment they're going to give me. It's not worth it, guys! - Since it's the first, I have to pass. - It's not that hard, because I've eaten a lot of truffle chicken meatballs, and I'm sure I'll eat a lot more, as long as I throw them away like I have for the past two years. - (man) Nancy is one of the people who discovered California cuisine.

She takes Italian dishes and adds her aesthetic to them. - Well. -(man) her food is directly related to the land. - Is it bad that I don't know who she is? -(FBE) This is the second dish from chef Nancy Silverton, from her restaurant Pizzeria Mozza. We have given you the most popular dish there. Is it the margherita pizza? - It's not tempting, because I'm not a big pizza fan. - Oh, this is very tempting. I'm a crust type person, so if you don't eat the crust, I'll eat it for you. - What does a good pizza taste like that isn't from Pizza Hut or something like that?

I need to know! (laughs) Okay. (doorbell rings) Oh my God, that sauce. - My God, the crust is, oh. This is the happiest day, I really feel very excited. I hope it's as good as it looks. (bell rings) Mmm! I don't think I can go back to Domino's again. - Okay, I have to try. I need some. (bell rings) Well worth it. - I want to try it just because you could do it too. (doorbell rings) This is pretty good! - I've had some amazing pizza in my time and I hope to have even better pizza once I cross the puddles to the homeland of pizza.

But I think I can pass, you know? I want to see what's at the end. I feel like you might have something special for me. - (Tom) Hey, how are you doing? - (man) Well, how are you? - (Tom) Very good! - Oh. - (man) Yes, you know, it's a big piece of meat. - Yeah, wrestling with some meat, guys, huh? - (Tom) When you kill, what do you usually kill? - (man) Generally not pork, I don't eat a lot of pork. - Oh. - (man) I think you should go now. (George gasps) - (man) You'd be surprised. - (Tom) You know what?

I can't give you a chance. This is not going to work. - (let man. - (Tom) Sorry man, sorry. - (man) So I'm done? - (Tom) Yes. Pack your knives and you can go, okay? - (man) Very good. - Ugh, I don't like it. No, Nick, let's move on to the next chef. I don't even want to try his food. -(FBE) Tom Colicchio is a James Beard Award-winning chef known for being the head judge of Top Chef and also for his restaurant Craft in Los Angeles. -I'm excited, I've never heard of him, but just from that clip, I feel like his food better be fucking intense. - (FBE) This is a Texas quail on pecorino polenta.

As you think? - Oh Lord. Wow! This is probably the most interesting dish I have tried so far. (bell rings) - I was expecting a little more flavor. (doorbell rings) - Mmm, wow. Oh my god, I will never eat normal food again. - I'm normally an adventurous eater, but in terms of the penalty I have to deal with, I think I'm going to overlook this one. - I have no idea how anything in this dish will taste. So I don't want to technically punish myself with something I don't know if I'll like or not. -If I saw someone cut up a quail that looked like Mr.

Clean, I would absolutely scream. (the man shouts) So, Nicholas, no matter how hard I fight, I will pass. - (Kelly) Luckily, we have a master of all things cooking here. He's ready to throw it on the grill. Say hello to My Kitchen Rules host Chef Curtis Stone! - How are you? - Well! Hi Curtis! - Oh, I forgot about this guy. - (Curtis) That's right, it's called... - (Kelly) I'm a Texan. -(Curtis) Yes, Georgie, he's in Dallas. - (Kelly) Okay! - (Curtis) You have to come next time you're in Dallas, come see us. - Ooh yeah.

I want to go to Texas just to try this. - (FBE) George, if you can't eat this, you will get the reward. This is our final meal, it's Curtis Stone's BBQ Ribs from Gwen in Hollywood. - From Gwen! - For once, I am left speechless. (whispers) Look at that breakup. She fell off the bone! (bell rings) Yes. Oh yes. The texture is amazing. - Curtis, don't let me down. (laughs) (doorbell rings) Oh my God. It has so many little spices and everything. I just feel like every part of my mouth is like a stool, something more, here's something different, here's another flavor. - Hey, this thing rips apart.

Oh Lord! It literally just slipped. (bell rings) Oh my God. Oh Lord. - I'm trying this, Nick, for sure. (bell rings) Although it is a dry massage, the ribs are very wet. Is very good. - I can come by because I saw them butchering the meat every day through the windows, and it is a very nice restaurant, very good vibes, everything is fresh. I'm sure they are a bomb. - (FBE) You are the only one who managed to overcome it. - God, I guess... - (FBE) And you won, sir. You won, that's amazing. - Ah, fabulous. - (FBE) You didn't earn the reward. - I forgot there was a reward. (FBE laughs) - (Elia) So it's pumpkin season, so we're all going pumpkin crazy.

I love pumpkin season. - Wow. - (Elia) Thanksgiving, Halloween, all those good things. As beautiful as it is, it is difficult for me to kill it, but we have to kill it to get its juice. - Kill him? It's already killed honey. He came out of the vine. - (FBE) So this is Elia Aboumrad. She is a Top Chef alum. She is one of the people behind Cassell's in K-Town, which is a burger joint. - Well. -(FBE) But they are also known for what she does there, which is making her cakes. So this is a banana and dulce de leche cake.

How does this sound to you? - Honestly, I haven't even tried it yet and I think I'm pregnant, Nick. Ooh, I'm excited, okay. Here we go. Yes, I like her. Go away, good for you. - (FBE) Ready to see the punishment meal? - What devils are you going to show me? - (Ilan) I'm making a kind of chocolate truffles, with sautéed chicken livers in the center. - That? That? - Oh, you must be kidding me! - (judge) I wasn't very impressed with what you did. - Yes me too. - Why would you be impressed by putting liver in chocolate? - (judge) A chocolate ganache, and adding chicken liver.

I don't think something like that should be served, for example, in a restaurant. - (laughs) I agree. - I don't know if you know this about me, but I'm actually not a big fan of chocolate. So it's actually double trouble! - (FBE) You tried all four dishes. That means you can eat four bites of this. - It smells like dog food. - Ugh, that looks terrible. I think if I soak it enough in chocolate, I'm fine. Oh! Oh, you ruined my chocolate for the next week. Oh man. - Oh. My God, my God! You guys are terrible. - Oh God.

Oh Lord. - (coughs) My God. I'm going to vomit. (laughs) - It's not worth it, guys! Don't be like me! If FBE offers you something really good, say no. - Thanks for watching Try not to try Celebrity Chef Foods on REPLAY. - Subscribe, we have new programs every week! - Bye bye! - Hello guys, Nick here. Do you want to see more of your favorite reactors? You can get access to exclusive live streams, bonus footage, and more in our membership program. That's FBESuper.com, and see you there, bye!