김수미 선생님한테 김장배우러 갔다가 김치 싸대기 맞을뻔?!

I really don't know what happened. I really don't understand it. You said before that it was really SEVERE. What...what did he really ask me to say? Today's guest is a legendary Korean actress who starred in all areas of the business industry for almost 50 years. Plus, she is also a great cook and today we invited her to come and teach us how to make kimchi. Hello, nice to meet you mom! Nice to meet mom. Nice to meet you, my name is Sumi Kim. - Wow! - Oh!! Mom's English is good! If that is all. When I heard you wanted to learn how to make kimchi... - That's right - You know how old I am, right?

Don't know. Don't know? How old do I look? Maybe... Honestly. twenty-one? I am 71 years old. Yeah??! SEVENTY-ONE? Take my ID and test here. - Seriously, ma'am?! WOW! - Yeah! Actually! Mom looks young. I tell you my age because, for 70 years, there are British people who want to learn how to make kimchi that makes me happy! Oh thanks! I had never made kimchi before. Certainly not yet. - Yes, this is the first time. - But you rarely get cabbage kimchi like this in summer. - I see? - So this cabbage is from last year's harvest. Wow! So first we have to preserve the cabbage.

Cut first... Oh oh wait...! - Get started right now! - Cut in 2 - Wow! Her mother knows how to use a knife. That's right, wow! Don't cut it completely, leave it here... Then break it like this, give it garem... Oh, garem! Put approximately this amount for 1 cabbage and put it like this. This is the conservation process. You give him clothes like this... This is what you will get after 10 hours. Like this. - So this was done before? - Sleepy cabbage. Look how delicious. Can you eat it immediately? Just try it! Experience it yourself! This is what is preserved. - Wow - This is delicious!

Now let's make the sauce, for the juice... Oh, this is delicious! Well! This is the kimchi water/juice... Mom, do you need help? It's okay lady? Be careful, lady! You can talk normally! Your Korean isn't very fluent... You said 'Sumi, that's how you do it, wow?' Try saying that. - Wow, Sumi... - Like that. - Sumi, you're really good! This bastard child called me 'lu'?! - Mother! - Mother! MOM is really good! MOM is really good! If so I'm going crazy, do you know that or not? What is that lady? This is the head of a haddock.

Mold. Anchovy. Dried herring. These are all the ingredients?! - Yes, make the sauce (juice) - The sauce?! If you can guess what this is, I will give you food. - What is this? - Um... Chili seeds? Well!! Oh, am I right? When will you return to the UK? On Sunday I arrived home early. Well... I don't have time before that. Make a delicious meal... Add this too. That... that's all? Isn't it really spicy? Then fill it with water and boil it, this is what it becomes. Oh, here ma'am, I'll take it. What is this sauce that will become kimchi fiber, madam?

It's a radish. Oh, is this radish? We will use the radishes later for the kimchi sauce. Given this amount of salt, put all the spices and ingredients here. That's a lot! I can do this by closing my eyes but if it's a foreigner it will be difficult later. Josh, do you know what this is? - Ginger? - Isn't it garlic? It's garlic! I will make it just enough for 2 cabbages. That's why Segini. This is the Korean style, so far. It is not necessary to use measurements. Enter this. This is ginger. Just a little ginger, don't add too much.

So this is anchovy sauce. Sand spear fish sauce. - Sand spear? -His mother doesn't wear sizes! Sand spear sauce, sodaraan and anchovies. Income. A little sugar, and... A little. Add lots of chili powder. Here you add... chives. How many ingredients did you have? - Approximately... - 10 - 10? - 10 you say? 8. Radish, anchovy sauce, chili powder, salted shrimp, flour, sugar, garlic, ginger. 8. There are 8 ingredients. 9, 10 Ollie can count in Korean. Does it count up to how much? How many times can you count in Korean? Oh, very much. 97... 10... - Eleven - Try to say 'sip-pal' (18) *(similar to the word ssi-bal) - Sip-pal - Sip-pal is eighteen years old. - 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 - No, no, no!!

Say 'sip-pal' (F***) F*** Louder. F***!! F***!!!! How many ingredients? F***! Good! Well, good boy! - Oh, I'm sweating. - Good Guy! Well, when you get into the content, come here together. Wear gloves. Well together! Put a lot near the stem because this part is saltier. It's like this... This is how you make kimchi! Yeah! I never know! Take a look first. I love it like this, no, no, no, Gini, spread with spices like this. Oh!! Rubbed! - Rub, rub - Rub Do you make kimchi often? What we can be sure of is! How long have you been making kimchi?

YO? 50 years. I started making kimchi when I was 20 years old. Now we wrap it like this so it doesn't come out, we put it in... Like this! - Put it in its place like this... - This is how it will look! Look, how accurate my measurements were. - The seasoning is perfect! Nothing remains! Perfect. - Yes, that's right Oh! Excellent! Well, well, well Then do this, then... Is it okay or not? F***! NO! Don't talk like that anywhere! No! -Gini. - Excuse me. Where was the soup? He came in from the edge like this. He has just finished. - Okay, Josh... - Great!

So is it like that? Yes Have you had lunch? We haven't had lunch yet... So do you want to eat ramyeon? Do you use kimchi? I'd love to! This is how it happens. Delicious, right? - Very delicious. - It is preserved like this, delicious, right? - Isn't it delicious? - Very delicious! So how long does it take to ferment? Because now it's summer, 1 week 1 week? Well. Josh, do you want me to pack it up for later at the hotel? Oh, that's great! Can? My wife will definitely be very happy. Oh yes, that means fix. Daebak! Thank you..!

Tell your wife to eat a lot of kimchi! Many contain lactic acid to help digestive function. This has been medically proven. - Very good for you. - Oh great! Don't say anything carelessly! I'm crazy! - That's a harsh word! - Okay, don't say '18' anymore. - Not anymore? - Nono If, for example, you are upset then you can WOI LU ****** That's fine, but don't be friends. Do you want to try saying it? Hey you *******! For example, if you get hit like that, you bastard ******, ******* try to say ****** ****** CALL ME WHAT THE FUCK DID THESE PEOPLE JUST DO * **** * DO YOU WANT TO BE DEAD?!

Finalized. Let's do ramyeon. If you come to my house, I will cook Korean food. -Oh! Alright! Thank you! -With your wife, homemade food. We're done? I didn't understand anything at this moment. Okay, I don't know what happened. I don't understand anything - You said it was really bad. CRITICAL. - YO?! I can not say anything. I don't know whether to stop you or just leave it like that... Wait, shall I stop it? What did he say just now? Well. Teach me good phrases for eating ramyeon later. Know! Remember that you learned to say beautiful. You are beautiful.

Talented cook? Yes, say "yori".. (cook) - Cook.. - "yori" means cook. - Mom is a good cook.. - Your kitchen... Beautiful!! You are a good cook! - Nono, the polite one uses "jal haseyo" - Mom is a good cook! I'll add more chili. OK does not matter. Mom is so beautiful! YO? Oh~ How sweet! That's my favorite compliment. - Thank you. This is radish kimchi. Mom is very good at cooking. How come... why is your Korean suddenly so good? I mean...-she was studying during her break. - Oh I see. Look mom, oh! Mukbang too! Thank you so much! ...Dear Mrs. (eomma-nim) This kid is really funny.

I B U (eomo-nim) - Eomo-nim - Or it could just be Eomma. Mother is very beautiful. - Very random! - I have no money!! Don't keep doing that! I have no money? Yes... hahaha uwow, this is delicious. This kimchi is the best kimchi I've ever had, Gils. This is really delicious. If you have time, come home while we prepare 200 cabbage kimchi. I will teach. - Yeah? We make a lot of kimchi. -At once? -Yeah! -Can we really come? - Yes, just come! - It will be great, it will definitely be useful for my muscles. She said the muscles could be used to make kimchi.

Oh, cute <3 How did you know?!?! Youtube. This is steamed pork. Use kimchi... - Daebak - Bossam? Is this bossam? Yes Boss! You know bossam. Gini.. - Add a little chili. - Oh eat together??! Yes, that's how you eat. (2x) Wow, professional! This meat and salty shrimp are really delicious together. No! I don't want that part. I want the ending. No no no! You must be brave! Eat well. You, you, gentleman~ You, you, you are going to die of spicy food~ It is not going to be spicy. There is meat in it. Delicious, right? - The combination with meat is perfect! - Isn't it delicious? - Bring it. - Is that kimchi?!?!

HEAVY WOW! Thank you so much!! This is for me? Yes, this is for us. - Thank you! - Thank you so much! We eat delicious and we can learn how to make kimchi. Really thank you very much...! Bye bye!!! - Thank you so much! - Wow, thank you very much for the kimchi WOW!! YouTube Staff... Why were you joking and saying something rude like that? Yes~ Okay~~