I Tried an EXPERT Level Egg Hack Recipe

how old friends relatives and handsome cousins ​​I'm Karthik Dewart welcome back to my cooking show today we're cooking the most strangely satisfying thing I've ever seen on YouTube I actually saw the thumbnail and I thought we were cooking that and then I saw a video and I thought: "I feel intimidated, but you know, I have leftover rice all the time, so I would like to cook the list, yes, hmm, I want to cook with the leftover rice. Our faces reflect who we are. Okay. I know, but thanks to he, yes, I need English subtitles because this is something that only a very big Asian brain can do today we are going to eat this plate of rice and eggs, but it is not rice and eggs, there is much more in this world than rice and eggs , so what I have to do is get rice and then break three eggs into it.

Do I have rice? a really good bowl of rice yeah thank you thank you all for all your help I wouldn't be a part of the pumpkin cooking show if I didn't have tons of help along the way see how? I packed that she is a chef, will she take care of me? She loved me until the end of time, look at that, how beautiful. Now I'm going to make a little piece in the middle of this rice, like you do with your mashed potatoes when you're like trying to make room for the curry, I mean the sauce, sorry, I'm cultural to breaking eggs, you can't mess it up.

This, no, this is a really weird angle to crack your eggs in, oh, I hate that eggs are brown. points on him like that's so disrespectful, oh dear, he's bound to have a shell. Something people don't really know about me is that I'm actually an excellent chef, one of the few YouTubers who actually knows how to cook and I think that's a boast, right, because nothing is more embarrassing than an adult you can't cook for. , right Terri, I can cook, I know, I know, I was just trying to roast everyone else I could lead. Oh, I got it, don't film the drawer, it's not like that.

It's not right, isn't it really embarrassing? I'm looking at these yolks, oh yeah, look at those things and pressing them so well, stir the yolks and eggs into the rice. I've never actually liked making fried rice the way you like to do this. I usually like to add it when the rice is hot because I feel like it would be like a weird sticky mess, but it's the same base ingredient so it's fun. I heard that in Japan they often like crack. egg in the rice and put it like seaweed on top and stir it a little and eat it, yes, discreetly, I want to try this right now, but it also looks a little disgusting, one day you will be a beautiful flower.

I'm cooking this to get something that's better than fried rice and I don't think there's anything better than fried rice so I'm excited for what's in store. Are you going to mix it now? Yes, let's make this mud even mud, can you? Imagine this will be delicious soon. Sometimes the video becomes so viral that it is recommended to you and you say: wow, you have to try it. This is one of those situations that seems brilliant and then you add 200 milliliters of water. Even if it's a milliliter, you're going to say oh, I see egg water, amazing in my morning smoothie, tarry, no, I haven't used this baby in a long time.

It used to be very healthy and now I don't even remember how to use it. This thing I do, how about it's plugged in? I don't love it, so we'll mix it with rice pasta, which is what they call it. I think the rice paste setting is uh, blend, here we go. Oh, from the button, it's so anticlimactic, oh that. We did that too, but I made myself a piece of rice, please and thank you. I would like a bigger bowl, here we go, we put our rice in, okay, that's egg, it's really a pasta, look at that though.

Wow, the things you learn on YouTube just came into my hands, this is a very good way to get salmonella and die, but I'm a person who dips my sukiyaki in raw egg yolk, we can all imagine if the presenters of cooking shows had things on their fingers like hey oh I'm cooking now we pour it into a bigger bowl look at that then we have four grams of baking powder what is this? Oh, it's eight grams, I mean, I only need half of it with my eyes, okay, that's how it's done. cook the eyeball, oh, you want me to use measuring spoons, this is not milliliters or grams, oh, it's a teaspoon, oh, so, that's a teaspoon.

Wow, I nail it. I'm chef. I'm the chef. This girl, have you ever seen one? tablespoon of sugar okay, I hate

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s with sugar and you, I just had egg paste in my hair, oh how sticky, I hate

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s with sugar, especially since Kartha sticky is on the scene corn flour 150 grams of corn flour corn and all purpose flour, it's the most flour I've ever seen, whole cup per quart, we're doing fractions, what you let fall off the sides as you pour it in, oh whatever, it's fine , this is my home cooking and you are eating some. better enjoy it, it's true that while I can cook yes, I can't bake, no, this is not my forte, I'm happy, smarter, making a big mess I should have used a bigger bowl, but I didn't know this was in the store.

I can't transfer it now, oh god you're not supposed to film my mistakes, you're only supposed to film the parts where I'm perfect, well just fix it, thanks, if you can't see the computer you're cheating. Hey, it's not cheating, the recipes should be shared for me to try, is that okay with you? Figure Bowl, can you use your hands why is it so nice? Did they use their hands? No it's okay stop asking me to use my hands and we are cavemen we use chopsticks thanks to you he says 100 I put in too much flour you put twice as much yes I'm going to do something called TV magic I don't think you've heard of this before I'll put this perfectly made dough in the refrigerator and hopefully it will take care of itself thanks to the power of Christmas friendship and last night's preparation.

This is what the batter is supposed to look like, just add all the bubbles. Oh my gosh, she's beautiful, so you can. I don't even make this for breakfast yet. Wait wait. Yes, the great thing about fried rice is that you can make it right away and have a really good meal. The problem with this is that you have to prepare it, but let's hope it's worth it and we. I'm going to put some carrots, some celery and onion in the video she used ham, but I don't like it, so I'm going to use green onion, green onion, it's good and everything, green onion, everyone loves green onion, a little salt, give it a stir, oh, now it's starting to smell good, aha, delicious, I get it, I love you, Aggie ricey Bowl and that will ferment for another ten minutes ferment my son, I'll be back in ten minutes, it's okay, it's fermenting, it's alive, let's put this pop oil in it and do my favorite things, take one of these brushes and so it heats up very, very quickly, so I have to be careful.

I want to melt the plastic in the pan, okay? and then we wait for it. to bubble a little whoa she already smokes I'm afraid turn it up again four hundred spoons we live in a society where spoons are good now apparently this will be like hopes and dreams really tasty and a little olive oil thank you my hand Last time I cooked rolls of ice cream I put too much, so I'm not going to do that this time. I just don't want to let her go. I don't know how long you'll let her go because she better taste good.

I swear, cooking. in the kitchen haha ​​pooping in the toilet wait now we're cooking in the kitchen I feel like this is like over oh I'm supposed to put sesame seeds on yahoo yes Mr. Bob you smell good, like we're cooking a little. pancakes I've never actually ordered like the pancake option at a restaurant, so this will be like the first time I've

tried

a savory pancake and I'm really excited. I can't believe it's only been a minute. Time passes so slowly. we do what we expect lying on the floor could you this is something I need sometime try a new recipe and see, wow, if this recipe is not good then I wasted a lot of flour, a lot of rice, a lot of vegetables a lot of everything, no, I have wasted energy With the vitamins and the lights for filming and everyone's time and everyone's time, this has to go right, otherwise everyone's time will be wasted, why don't you let me lie on my bed while you wait, right? can you fall asleep?

I feel very uncomfortable here, even if you help me up this time, probably not, two minutes, hurry up, it's time, it's a big cake, hey, but it's not cooked well, yeah, let me see, no, that's not the problem. is that they have this thing that closes like it cooks on both sides evenly, but I don't have one of those things and I didn't want to buy one, so we'll have to wait even longer, hopefully. the bottom isn't burning, yeah, well the bottom isn't even cooked at this point, so it's been 16 minutes instead of eight. I feel like it might take a little longer, honestly the background isn't even brown.

I'll have to wait longer someday. in the refrigerator and then cook for 6 hours yes it's been cooking for 45 minutes actually not bad it's sticky I went through it like an oven mitt rock side thanks I still want to burn myself very hot cast iron stay safe that's probably not be good Who wants pancakes? Who wants flapjacks? Made with a nice gold color on the bottom. If I left it on longer, it would be first. It seemed black to me. It really seems like you know when you get like a toasted panini and it's like. really dark brown like this look that's like a nice brown kartha squash every time it sticks into each toe that's why I thought it was undercooked I guess maybe the pan was too big for this thing okay, this piece is garbage, It's time to try it The title of this video is like we don't fry our rice, this is what we do and the kid is addicted.

I'm a kid who really likes fried rice, so it better be good, it's very spongy, flaky texture a little burnt. medium Just maybe I'm sleepy outside, here we go, that's good, thanks, not as good as fried rice, but it's good, maybe a little like veggie Eve for me. I just want to put it on a nice plate, you know? and make people say WOW Karthik, do it again, he's done it again, wow, don't look at the bottom of the bird, don't look at that either, it really begs the question why not just make fried rice. We all know how good fried rice is.

We know and this is good, but it's not fried rice, let's try it with spicy sauce like the first one I had, maybe it had too much onion, it's actually pretty good mmm, I think the best part is I like how fluffy it is. Would I do this again? No, but it was fun to try. I always like to find new things. I like it. Okay, that'll be the new thing. It is not like this? It was fun to try. Like if I had a waffle maker that actually closed, the cooking would have been much more even and it would have been much better, but it's still not rice.

Sorry, this has been an episode of is it as good as rice? the answer is no, I am very strict about whether it is as good as rice because rice is my favorite food so I hope you enjoyed this video, if you never want to see me again be sure to send notifications and let us know. we see the next goodbye