I tried KFC's ORIGINAL Pressure Fryer Method | Guga Foods

You're going to kill me. What happened? I crushed my car. Are you OK? In today's video, we are about to discover the secret, the real secret of Kentucky fried chicken. I'm determined to make sure I get it right, but which is better? Kentucky fried chicken or Chick-fil-a, which one do you think Andrew? You know, you know, I'm going to go check my name. Chick-fil-a is the new chicken in town, but KFC is the

original

and I think it's better. We're going to make it even better, we're doing well, so this is what I want you to do: go in and ask the manager if we can film inside the kitchen.

They said no, brother. They said no so strongly. They are extremely kind people, very polite. but not filming in the kitchen, although we have to be respectful, we have to follow the rules, but at the same time I'm going in because I want some chicken, you're hungry, let's cut some chicken, bro, come on, oh yeah, baby, I fulfilled my wish. Alright, that's it for you, I'll share it with you after I eat a lot, what you're not going to say, Kentucky fried chicken, baby, the Kentucky fried chicken was amazing, but since you like chick-fil-a , let's go ahead and compare. or find out which one is better once and for all, let's go right now, what the hell is this?

The Chic-fil-a line is trying to tell me something, oh man, I'm doing this line, I'm not doing this thing you did. I do it here, we're finally here, let's get some Chick-fil-a, oh God, no way, okay, let me get some chicken, bro. I was going to ask you how you are, but I'm not very good the first time. I came here and ruined the car. They are happy now. I'm happy now. Are you helping them? I'm so ecstatic. I crashed my car. You're going to kill me. What happened? I crashed my car. Are you OK? I'm fine. okay, you're okay, okay, okay, you're safe, that's number one, okay, I love you, wow, that was so much better than I expected, let's see how bad the damage is, oh man, oh man, okay, chick-fil-a, cheers, cheers, no.

I'm going to lie, it's good, but it's not fried chicken, it's boneless, it's chicken nuggets. That's what it is, which one is better for a fried chicken. Cassie. Now I'm going to go ahead and turn off the camera because I'm about to kill it because this was so expensive. I would never do that. That was a joke. Well, good job. It was a joke. Relax in the comment. I will never do it. It's my nephew's family, so after a lot of research I discovered one. The specific thing is that Colonel Sanders was the first to do it and that is to use a

pressure

cooker as a deep

fryer

.

I mean, think about it, it will be cooked to perfection and fried at the same time. It's funny because that still exists a lot today. Of the Korean places I go to, they actually fry the chicken in the

pressure

cooker and so does the Japanese restaurant now that I'm thinking about it, so let's find out once and for all if the pressure cooker makes fried chicken better now. That our research is finished, it's time to start cooking and for that I have two whole chickens. I don't know about you, but I like to cut my own chicken, not only is it easy to do but I save a lot of money doing it.

I'll be sure to put a link below on how to do it because it's super easy now. One of the most important things about Kentucky Fried Chicken is the seasoning, that's the secret and as always, I always put the exact amount of ingredients in the description. below for you, but one of the ingredients you should use is this the old message, this is a requirement if you want to improve your fried chicken, but after putting all the spices together you can see what I was left with, now it remains to be done. What I do is season the chicken, for that I always like to start with salt first, doing it one by one will ensure that each one of them gets a good coating, so I recommend doing it once the exact same thing is done. for the seasoning, note that I didn't forget any of them which is the key ingredient to making your chicken better, speaking of making it better, if you want to do that you need to take the next step and that is to let it soak in buttermilk.

It makes a big difference. I recommend letting it marinate overnight, but if you don't have time, at least give it four hours. It makes a big difference. Now let's talk about the flour. I am using all purpose flour but it is very important to season this part as well for mine, I just used salt followed by granulated garlic, black pepper and smoked paprika, mix it well because it is time to take out the chicken and after 24 hours look, That's right, it's ready, all that's left. What you need to do now is coat the chicken with the flour mixture and I recommend doing it one by one.

You are making fried chicken at home. You want to make sure it's perfect, let's say even better than kfc, so breading one at a time is best. way to go because once I'm done, take a look at this, each one of them is perfectly coated, the only thing left to do now is to elevate this to a whole new level and let me explain the plan to you. cooking in this pressure cooker here if you don't have one of these, you can use the one you have at home. The only reason I'm using this pressure cooker here is because it's nice and deep that way, if there is one.

It's funny about the overflow, that's not going to happen and obviously the lid will help me too because it has a pressure valve right here. It will allow me to know exactly when the pressure is generated. This is the plan, since I have all this chicken. I want to know if the pressure cooker is better than the traditional version and what I'm going to make half of it. I'm going to cook in a pressure cooker and then the other half just in the cast iron and finish it. in the oven then let's really find out if this

method

makes a difference or not, so now I say enough talking and let's cook this, let's do it abroad, okay, we all have our beautiful chickens here, are you hungry? again, well, if I was hungry then I won't be hungry when I get up, exactly, so here's the deal, I'm not upset about the car, okay, I feel like crying inside, okay, before we go ahead and try these chickens. let me explain exactly what I did with these here, these are the ones I cook in the pressure cooker, the secret is you have to keep the oil at 350 degrees Fahrenheit, it got a nice golden brown color, just a little bit, probably about two minutes.

Once this is done, what you need to do is put the lid on and cook it on high pressure for exactly seven minutes, that's exactly what I did here. Make sure when you have the high pressure you put the stove on or whatever. which you're using on its lowest setting, you don't want to push too hard because you're going to have a pump, no pumps allowed, okay everyone do it carefully and you should be able to get it right, so this is what we have. the

original

, this one here like we always do, but a little special with wagyu fat, yeah, and this one here with the pressure cream, oh what was that for fixing my tie?

Yes, when you put wagyu in there, you have to fix the tie. I have to fix this. I wish we had some Thai. Okay, here we go, we grab one to remember the original taste of KFC and make it official. Everyone is right. I do not care what they say. I like this. I forget about Chick-fil. -Never again in my life Chick-fil-a, Chick-fil-a, call me so you can hug me in my car, greetings everyone, it's good, everyone, it's amazing, this thing is really nice, by the way, we just getting a new hot bucket, okay, it's not from before to make a good fair comparison, okay, how do you like good old fashioned kfc chicken exactly?

No complaints that's why we're making this video which is awesome I will say that KFC is kind of consistent with the way they know their stuff they don't really change they know what's going on it's always good okay let's try this one right here angel ready to it just smells just smells oh it smells different it smells different it smells different yeah good because that's not what you're looking for yeah I'm going for something better oh if that's the case and maybe yeah crazy fat is definitely better if not you can imagine it exactly, so I don't know if not, I am.

I'm not trying to match it, I'm trying to make it better for everyone, I mean come on, if you're going to make it home, you gotta do it better than KFC, you know what I'm saying, hey, you know, if you just want to mix it up, then you know we want to improve it, okay, it smells much better, I know it works well, this one is cast iron and then in the oven it claps, everyone claps, you say it, no, no, you don't need to say anything. no, but the crust is tastier first of all because of the wagy fat, I can say that right away, I will say this yes, the crust is tastier and richer, yes, the chicken itself is softer and more tender, you think, so you're dripping, brother. juicier I'm just saying what you're going to say okay the proof is in the pudding exactly yes that was some good chicken broth we have to move on if this video is going to last forever okay angel go ahead now we

tried

the drums. yes, we will make the drum ready again, it smells the same, it smells phenomenal, you do them both, but why?

Yes, both are equal while you're fat, here's the deal. You see this one has a much nicer golden brown color. look at this one that was cooked in the pan, what happens is it touches the bottom of the pan so it chars a little bit because it's touching the pan, yes I meant this one looks more flaky, yes flaky and beautiful , it's more like a fluffy crust right than uh so like a hard crust exactly it looks beautiful everyone talks enough I'm ready to taste you ready I almost cheated okay pressure cooker Kentucky fried chicken greetings everyone oh what's going on here wow big difference like night and day from this this each one what do you think my brother you tell me that's all brother what do you mean that's that's all that's true I think you've got it, you've got what you've nailed, you've got the secret that I have My son's secret is extremely tender, ridiculously juicy, the flavor is off the chain, we all obviously use a little msg, we use wagyu fat, this is by far the best fried chicken I have ever had, so this one is, I think maybe even juicier than the last one we

tried

, which was definitely spilling for everyone, the best chicken I've ever had, I highly recommend it, just do it very carefully, remember to keep the temperature at 350 degrees Fahrenheit, let it fry for two minutes, cover. cook for another seven minutes on high pressure, open it and you have the best chicken of your life.

I guarantee it. I hope you enjoyed this video, if you enjoyed it be sure to give it a thumbs up if you like. I'm not subscribed, make sure to subscribe for future videos. Remember that if you are interested in something, use it. Everything is always in the description below. Thank you very much for watching and I'll see you in the next one. Take care everyone, goodbye.