YTread Logo
YTread Logo

12 Course LUXURY JAPANESE Kaiseki Feast at 500-YEAR-OLD Hotel (Ryokan Review)

Mar 20, 2024
Hello guys, my channel before entering this video, a small Japanese snack with the sponsor of this video, sakuroko, this beautiful box, by the way, this month and the theme of this month is New Year in Nagada, if you don't know that Nagada is in the west. Coastal Japan is known for many things, especially its Onsen, its rice products like Mochi and rice crackers, and before I even try any of the snacks, I'm going to dig to the bottom because I know there will always be sakuroko. tea here so let's make a cup and this month's tea is whole black bean chicha this is going to go very well with the snacks first is a strawberry crepe that looks like a small fluffy tortilla, light with a cloud like strawberry and cream on the interior There is also corinth with brown sugar.
12 course luxury japanese kaiseki feast at 500 year old hotel ryokan review
I ate this before. It's one of my favorite snacks. Coraco has to offer. I love it. It's called ajigo Nami. These are small rice cracker snacks with small anchovies. Dried anchovies inside. I love that look at this bunny. mochi oh it's not mulch it's a little snack of rabbit marshmallow, white bean puff and of

course

with every Sakura cold box you get a good household item in this month's article it's a sake cup of sakuroko which is cute and if you don't know sakuroko it's a monthly authentic

japanese

subscription box. Inside you will find 20 traditional authentic handcrafted Japanese snacks with Japanese teas.
12 course luxury japanese kaiseki feast at 500 year old hotel ryokan review

More Interesting Facts About,

12 course luxury japanese kaiseki feast at 500 year old hotel ryokan review...

You'll always get a good item for your home and Skirko works with local snack makers. Many of these snack manufacturers have been making snacks for over a hundred

year

s. and I love the mission statement of this company, which is to promote traditional Japanese culture through snacks, which is just one of the best ways to do it, so if you want to hit it up with my link below, use my Promotion Code. dumpling, you'll get five dollars off your first box of Sakura or five dollars off your first box of Tokyo goodies, and don't forget that if you subscribe before January 31, 2023, you'll have a chance to win three tickets for Japan, okay?
12 course luxury japanese kaiseki feast at 500 year old hotel ryokan review
I will continue to snack and enjoy the video. Thanks overseas, this area is really known for its Onsen and most people usually travel to Hakone from Tokyo. This is a lesser known area so it will be a little less crowded and then I'll just head out. train station I have to take a taxi and go to real paradise. This place is beautiful. It overlooks a small waterfall with a koi pond. There is a stage for performances, so when they have performances, you can see it from every room. There are rooms, of

course

, designed. on Tommy's map, beautifully renovated, this beautiful indoor Onsen and as soon as you walk in they bring you a Mochi and green tea, so the Onsen we stayed in is now called asaba, like I said, hakone is what people You really think when you think of Onsen towns, but this area is just as beautiful.
12 course luxury japanese kaiseki feast at 500 year old hotel ryokan review
I feel like it's quieter because fewer people know about it. The real cons here are less expensive and they also bring you your own tea set with fresh green tea. go sit by the garden with a family that wields those real weapons and has been doing so for over 500

year

s, it's absolutely stunning. I mean, the performance stage is right there. This entire property is simply a Zen that exudes tranquility and a lot of history, except for some green. tea goes to the waterfall the only thing I can improve this was raining Coffee five one oh Wasabi ice cream oh they sold out of that wow look this is a single restaurant in a shack for 500 yen I'm trying to get to this Coffee so go well , foreigner, many silver shops are already closed.
I'm at this cafe that makes their own noodles and this is black rice soba which is very refreshing, it's really good, there's a lot of seaweed in that Dashi dinner with a nice sesame flavor. It's not for three hours, so I haven't eaten all day. The first meal of the day. Foreigner, you can just put your feet in these Onsen places so that it is just hot water to soak your feet once you are tired of walking. You arrived home. changed in time for dinner this is my favorite part

kaiseki

dinner traditional Japanese multi-course meal is going to be amazing this looks so good so 12 courses including dessert Steamed yuba seasonal platter Sashimi plates local fish eel Dumpling sushi crab consume a grilled Spanish mackerel similar local chicken crab and seasonal prawns rice and Japanese pickles dessert grilled pumpkin ice cream and vegetable jelly with brown sugar syrup.
They also give you a written and kanji list of all the dishes to take home. This one is really cool. The first course has been coming for a while. Yuba titadakimasu, so Yuba is tofu skin and this thing is practically the consistency of a tofu pudding, it is so light that you taste that nice subtle soy flavor of the tofu, it is a dish that just warms your stomach and prepares you for the good dishes. You can also taste the touch of ginger in this, such a light, delicate and delicious chase that with a little ume juice it is always so nice, very tart and very fragrant, extremely floral, also, wow, this is so pretty, the Seasonal dishes are beautiful. cod sperm in Yuzu icura sauce with ginger and Tarot and spinach on this beautiful plate with some beautiful leaves on the bottom, so here's a plate of Scirocco with some grated radish on top in Yuzu sauce and shrako is a cosmer.
I had this once before, a super tender and light one. um. It tastes so delicate, not fishy at all, it has a deliciously milky consistency, with some spinach ikura with grated ginger on top and the freshly steamed turtle. I remember eating this when I was a kid. put a little sugar on it or dip it in a little sugar it's like a stickier potato in fact I think it was a really good thing so this is sashimi the local fish is a coupe fish which is a long tooth grouper and it is also a local squid and the Fish they said to dip it in soy sauce, add a little wasabi.
The texture of the fish is very light and sweet and a little spicy. Fish with a very clean flavor, a lot of natural sweetness and squid. They already added a little salt so you can eat. without the grain of soy sauce, it's good, it's incredibly fantastic, so light and sweet, agile and tender, this is the delicious squid. Wow, I mean, the texture is so much more tender than any other squid I've tried, this one is so good, the next dish beats the black one. The rice now almost all of the ingredients for

kaiseki

are sourced locally and this region is known for its black rice and this is the same black rice that was used to make my soba today oh it's so soft and I can already smell how smoky it is. it's so buttery again, very smoky, black rice is sticky, it's a little spicy when you bite into the rice husk, the texture of black rice is definitely very different, you know, typical white rice and very subtly sweet, plus, this It's basically a consummate crab dumpling. a crab dumpling on top is uh mikapu, which is a turnip leaf and also a lemon peel and actually, my crab dumpling broke up, it's literally just a giant piece of crab meat that Brock just tastes like. pure essence of crab. it's light it's comforting it's slightly sweet it's full of umami the flavor is not rich it's so light but so incredibly deep next dish grilled seasonal mackerel this macro is so tender as I press it with my chopsticks everything is kind of falling apart revealing that shiny, juicy meat and just dip it in some grated radish.
I just sold it amazingly and the skin is nice and toasty and dissolves completely when you put it in your mouth, the radish provides a little acid and is fantastic too. The aroma of this fish, this dish is subtle, it is delicate, it is so refined, I mean Fish and Grated Radish Pizza which is extraordinarily delicious, one of my favorite dishes tonight, amazing seasonal foreign garbage, so the ball of dough from before is a food crab, this is a female crab, so I guess there will be a line inside and the chili on top is the consummate.
There's also the crab miso here, all sitting on the shell of the crab, a little sweet and citrusy and yes, the whole thing, look at this, it's called the row at the bottom. That's so good, the roll pops a little, definitely deepens the unpleasant flavor. This dish is amazing, it's the same crap, but with the roll, the miso, and the eater you get so many different flavors and textures. Well, it's one of those meals where, um. the chef's skill really shines with the way he handles the usually local ingredients, this is done with such skill, it's absolutely amazing, oh look at this, everything is crap down here, that's the best foreign part, so the meat dish is local chicken and Tarot and the Taro is the stuff fried and then steamed it is so soft, oh that chicken is so good, the sauce is also delicious, there is also a little sweet, very mommy filled this chicken , although it is absolutely amazing, the meat is so tender, a little spicy and the taste that I don't know what it is about that chicken, the taste is more chicken than other chickens, it's just better, it's very good and it's also great, so I was wondering why they had this little pine needle on the coaster, so without this.
If you pick up your glass, it goes with it, so my needle stays in it, your glass doesn't stick, so this is the last tasty dish pickled local prawns, wasabi on top of the rice and this pot in here has crab soup which seems to just The broth probably cooks too much with the shitty entrails or the miso Connie, so they said take the soup and pour it over the rice. You can eat the prawns alone or put the prawns on top of the rice and then pour the soup on top. and before that just try it first so you can see how you like it basically it's pure crab come in I really like it pour it over the rice shrimp and dance at home national swing the rice itself is delicious it's cooked in a stone pot there's a lot of crunchy vegetables here too, so in this dish you are enjoying the delicious rice, add the prawns and that will be mom's stuffed soup, it's just a very satisfying tasty last dish ERT is a forceful mange, so look at this, it looks Japan is serious the land of many things, but it is definitely the land of pudding.
The best pudding I have ever had in the entire world is in Japan. This is like eating pure silk. It's like that. The sweet, creamy, milky breeze just coats your tongue. There is definitely a highlight and a highlight finish to this kaisaki meat. All this ice cream at the end, but that's not the best I've ever had and it ends with a fantastic kaiseki meal. This is something I highly recommend. If you come to Japan try a kaisaki meal, if you can go to a real convention definitely try to experience the ingredients are just some of the best you will find in the chef's ability to extract the most flavor from them. ingredients without tons of sauce without tons of salt it's just great so at the end of the meal I feel satisfied, I feel accomplished, I don't feel heavy, I feel like everything I ate was super light at the same time, like I said, very Satisfying, it's time to return to the hot springs and another breakfast in the room tomorrow.
Good morning, breakfast will be okaha Gohan, which consists of needle flakes on top of rice with a little soy sauce and also shiitake mushrooms roasted on top of charcoal. It's already starting to smell very good also Japanese pickles Wasabi and shirasu which are tiny sardines let's have some flakes of bonito all the rice soy sauce wasabi mix it a little again very simple very light breakfast this is really good the Bonito Place adds like this lots of Umami to almost anything you've added to the Wasabi, of course, fresh soy sauce and rice, an old college delicacy in my Chase it with some small fish, light, simple, delicious, so shiitake mushrooms dipping a little salt.
Splash it with lemon juice to say this is delicious will be a huge understatement. I don't think I've ever had a tiger mushroom in my life that tastes juicy and plump and good and tastes like it was just forged from the ground. These are deep sea fish hmm, oh, that's so. well, the meat is tender, it's very fatty, a little sweet, the skin is nice and crispy, that's amazing. There is also tamago, put some daikon here and this is the miso soup that is filled with clams. Wow, this flavor is super rustic and earthy. I said everything. the vegetables feel like they went to the garden and were picked everything is so fresh it tastes so simple and elegant and the dessert is just perfect is a persimmon in oshiruko which is like a sweet

japanese

porridge it is usually made with beans but here make it with sweet potatoes and it's persimmon season right now walking around Japan right now you just see this everywhere I love the person let's be the same wow very yummy thick oh so sweet and nice it basically wraps two meals kaiseki again the ingredients in the chef's ability to bring out the maximum flavor of those ingredients is a very important part of kaisaki meals, when you can choose between a Western meal or a Japanese meal where you reach for a real cup.
I recommendI highly recommend buying whole Japanese food. The process is so unique and traditional, it's just a great way to further explore Japanese culture, okay, I'm going to take another dip and everyone said and we'll go back to Tokyo, thank you, ah, back to reality, I just coming back to Tokyo, what an incredible trip. Oh yeah, if you're ever in one of the main cities, it's great to be here, of course there are lots of really fun food options, but definitely try to get out into the countryside a bit. Small towns are fun. The Onsen is obviously amazing.
The experience is Unforgettable and, of course, the information of the place I went to is listed for you, thank you all very much for watching until we eat again, see you later.

If you have any copyright issue, please Contact