I made 3 Insane CHEESEBURGER Recipes | GugaFoods

If there is something we all love, it is a delicious and juicy

cheeseburger

. This is a comfort food and we can prepare it at a very affordable price. But today I'm going to try to take the humble

cheeseburger

to a completely different level and that's by making three different ones at three different prices. At the end of this video, we will really find out if it is really worth spending so much money on a regular cheeseburger. It involves cooking three different cheeseburgers at three different prices to find out which one is the best. Let's do it!

We start with ground beef, the cheapest you can find. This one is 73 percent fat and 27 percent fat. By no means is this the best ground beef out there, but hey, it's cheap. And as you can see it is already ground and all you have to do is start making your balls. I like to keep them between two and a half and 3 ounces. To me, that's the perfect ratio for the smashburger. I also recommend using parchment paper because it makes the job a lot easier. For the sauce it is one of the easiest things to make. In a bowl add some mayonnaise, followed by ketchup, yellow mustard and sweet sauce.

Now mix it well and your sauce is ready. There is nothing easier than that. The next ingredient is a good aged American cheese. I know many of you don't enjoy it, but let me tell you something for this burger: it works and I wouldn't replace it with anything else. For the buns you can use whatever you want, but since we're going to be cheap, these are the cheapest ones I could find. If I'm not mistaken, I think I paid two dollars for eight of them. As you can see, it's just a good burger bun. Our next cheeseburger is much more expensive but at the same time it is something to experience.

If you've been watching my channel for a while, you know that I love dry-aging, it's one of the best things you can do with meat. Taking a regular piece of meat and dry aging it makes it better, and taking a big piece of meat and dry aging it is just a whole different level. And with all that being said, this is what I

made

for my second burger. I'm going to use this beautiful rib eye dry aged for 35 days. And although this is going to go in a dry-aged cheeseburger, the first thing we need to do is remove the films, which have a very strong and pronounced flavor.

Now, you don't want to throw that away if you were making a regular cheeseburger, it would be perfect to add to the mix. But since this one is already 100% dry aged, there is no need to use films. After opening them, I decided to go to an even higher level, which is to remove the connective tissue and silver skin. That will ensure my burgers are absolutely amazing. Using my meat grinder on the lowest setting, I started grinding it. Always remember to keep the meat as cold as possible, including the mincer. And once I finished grinding, this is what it looks like.

If you compare this with the pre-ground one that I just showed you previously there is no comparison, it is already ten times better. Now all that's left is to make my burgers, put them on the parchment paper and they're ready. Although the previous burger has a higher proportion of fat, I think this one will be so good that I won't add any additional fat. For the sauce I also decided to do something special. So I started with some mayonnaise, followed by Worcestershire sauce, Louisiana hot sauce, garlic powder, and freshly ground black pepper. Now mix it well when the sauce is ready.

And of course we're not going to use American cheese, so with this one I went up to the provolone. And for the buns I will use my favorite, which is brioche. I have already shown you how to make these buns yourself at home, if you haven't seen the video be sure to check it out in the description below, they are easy to make and like I said it is my favorite. Now, moving on to the most expensive of all, I will use Wagyu. Yes, my friends, this is the best of the best. If you've never had a wagyu steak before, I definitely recommend trying it before even thinking about trying a cheeseburger.

Always eat wagyu as a steak, then you can move on to crazy things like what I'm doing. I'm not even sure if I should, but hey, at least I'll do this so you don't have to do it at home. After cutting it into strips, look at this. It's like the Picasso of beef, for me the perfect ratio of fat and beef together. So I grabbed my meat grinder and started the process. And right at this point I was doubting myself, but hey, there's only one way to know if it's going to be any good. But once I was done with all the work, this is what I got.

That's the most expensive ground beef you've ever seen. And whether I

made

a big mistake or not is yet to be determined. As you can see, I have self-doubt. But moving on to the next step, it's pretty simple: we just have to make our burgers, put them on parchment paper and it's ready. I'll tell you what, you better hurry because the fat starts to melt in your hands. Although it looks like normal ground beef, believe me, it is not. If you ever go to do this you will notice a huge difference, it just melts. Now let's move on to the sauce and of course we must make it special.

Instead of using normal mayonnaise, I am using Japanese mayonnaise, it tastes different and I like it. The next ingredient is a very special Brazilian hot sauce. This friends is not that expensive but the taste is very good. But it's also very spicy so be careful. And this is ketjap manis, it's basically sweet soy sauce. To prepare the sauce, I first started with Japanese mayonnaise, followed by ketjap manis, and finished with a Brazilian hot sauce. Now mix it well and your sauce is ready. This one has a very ripe flavor. Now let's talk about cheese, I will use three different types.

And the first cheese is Brie, it is a soft cheese that has a very unique flavor. And of course the second is authentic Parmigiano-Reggiano and finally an aged Grier. Combining all of these cheeses should make a wonderful sauce. I first started by cutting the Brie cheese. A lot of people don't like to keep the outer edges, but I say that for a sauce it's absolutely fine. For the other two I simply grated them. To make the sauce it is extremely easy I started with a little butter. You want to keep it on low heat to melt the butter slowly.

Then I added all the cheeses. Keep over medium-low heat until all the cheeses have melted. And when you're done, you should have an amazing, amazing cheese sauce. But now that you've seen me do all the prep and we have everything ready, I say enough talking and it's time to make some amazing cheeseburgers. Let's do it! Alright everyone, here we have our beautiful Angel burgers. What do you think? I haven't had a hamburger in a while. I know, everyone, cheeseburgers, they're cheeseburgers, isn't the cheeseburger the queen of all burgers? Yes. Yes. Cheeseburgers are king because I know you don't like tomatoes and lettuce and all that, yeah.

Yes, those things are boring. With all that being said, I say enough talking, let's try it. Is this a spectacular burger? Because here they look like two hamburgers. That's right, you know every time there are two burgers, this is my awesome burger. Yes, I love the smash burger. Smash Burger, this one changed my life, everyone applauds. Cheers man. Greetings, you should put the link here for them. That's right, if you haven't seen that video, be sure to watch it. There's not much to say: this is a perfect burger for every scenario. It's quick and easy brother.

Quick, easy, inexpensive and affordable, do this every day. Well, maybe not every day because that might not be healthy and your doctor might be mad at you. That's perfect, we know. I agree. We know that one is good. It was amazing if you've never had a burger made properly, everyone can be sure to check it out. Okay next time you try a second one, are you ready? By the way, today is Ángel's birthday. Happy birthday friend thank you thank you. Getting older, huh? No, actually I'm getting younger. Well let's move on to the second. Completely different experience.

A mature flavor. What face does Angel have? It's a mature taste, right? It's like, this one here is for kids, this is your eldest, you're well dressed, maybe some wine or something, you're a good expensive beer. You know what I'm talking. What do you think? Dry aged? ha ha That's my nephew! That was easy. That's dry vintage. But it shows. Yes, oh, right away. Oh, you 100% could. Yes and what I did. It has that funk. Good good good. This is a mature burger for everyone. This is all I can say. This burger came in wearing a suit and tie.

I get it, I get it. I don't know which one is better, which one you like more. I like to save space because I usually know that expensive goes hand in hand with some things I know and I'm kind of excited about that, bro. Alright, without further ado, are you ready for the last one? Greetings to all. Health. You could tell what that is right away. How would you describe this one? Wagyu. Wagyu! What else would you describe? That's all you're going to say. Hey? It's Wagyu. So here's the deal, this is a bargain burger I would say.

You know what I mean? When you want to treat yourself and you say, you know what I deserve, I work hard. You can't have this every Sunday. No, crazy, your pockets won't hold up. Your pockets will go down the drain. This is maybe once a year, maybe once every six months, that kind of range. This is exactly like this one is talking to you, you're saying it's time for you to treat yourself, that's when you eat a burger like this, because it's an experience in itself. My biggest problem is that I love the smashburger, I love the dry burger, and I love the wagyu burger.

Which one do you like the most? What do you mean you can't pick a winner? Not why not? I'm a different kind of burger every time. Yeah. It's like you can't really give it a winner. I understand what you are saying, I agree 100% with Angel. You can't pick a winner because they are so different from each other, so it's like an occasion where you want to treat yourself and you have the Wagyu burger for everyone. Want to try something completely different that you've never tried before, try the dry aged burger. You want to have something so that many family members will be friendly and happy that you made that burger.

I'm sure either one will make anyone happy. Anyway, I hope you enjoyed this video. If you enjoyed this video, be sure to like it. If you are not subscribed, be sure to subscribe for future videos. Remember that if you are interested in something, I use everything, it is always in the description below. Thank you very much for watching and I'll see you in the next one.