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Can We Find The Name Brand? (GAME)

Mar 05, 2020
Can we test the Progresso of everyone else? Let's talk about those good days. There are some multi-talented foods. A soup you can eat to help you feel better when you are sick. You can take it in cold weather. heat yourself or you can bathe in it to get the clicks, of course we wouldn't do any of that but does it really matter what

brand

of soup you buy? Is there a difference between Progresso and Kroger Campbell's and Kirkland? Well, we're about to

find

out it's time for some knockout soup. Each round will have four bowls of soup in front of us and one will contain a major

brand

that we all know and the other three will have some store brand or generic variety. version of that same type of soup and we will compete to correctly guess the brand

name

.
can we find the name brand game
Whoever wins will receive a gold star-shaped soup lid and will be known from now on as the superstar. Oh, let's sip, come on, okay, first we have the classic. chicken noodles we have to

find

out which one is Campbell now you think it's going to be easy everyone always thinks we know I mean I'm looking at this, this one is totally different, but these three, well let's start here, there's some ham or something So. chicken hmm you pretend it's salty you pronounce the P and the bells Camp Camp no, that would be stupid I mean, I'd think I had Campbell's soup in there.
can we find the name brand game

More Interesting Facts About,

can we find the name brand game...

I'm going to get her like a bucket of ham on this one, it seems like hey, I know. so much ham and mom, it may be too much. I'm surprised how salty they both are. This is less salty and then, oh, this one has more. It has a new ingredient. Carrots and still has ham like chicken cubes. Hmm, that's a Good soup, it's a good village boy again, it's the least salty of the three. Carrots really help. Are you hungry this morning? Hey, are you just Rhett again today? Yes, I'm still red. That's a good soup, knowing that it definitely isn't. campus ain't Campbell, but no it ain't, that ain't ham, folks, that's a girl, it's like Chinese cube strips, they're spicy, man, spice, that's so good, ain't it, I mean , it's not spicy, actually, I'm taking a bath.
can we find the name brand game
I mean, I have my self. I have a guess I have a guess Here we go 3 2 1 Hey, you have to be careful what I choose. We need to make them out of metal so we can pierce your hand directly to the answer. Okay, guys, the camp bells are on Oh. number two other side two of Rhett links Walmart's great value too salty Generic Kroger yes, crow boy is doing it yes, Kroger always does it in what we have learned and yes, it always does it yes, always doing it The kind of Costco's Kirkland Goes Hard on Kirkland Ryan I might be trying a little change to succeed, but yeah, too much, Kroger, call me in the second round, we have before us my favorite salty clam chowder and we have to select the progress of the progressive.
can we find the name brand game
Now, do you like New England? clam chowder yeah, what about the

name

of a city and then I say clam chowder and I'll answer yes? Okay, Akron clams, I love Akron clam chowder, okay, this is not progress, so I'm just going to throw it out there, it's fine, this is this. it's missing something it's not bad I don't think I think it's actually quite bad yes let me compare it to this I think it's going to be a big swell this one is lumpy this is almost like sauce hmm mmm the wife is much better that's a much better like that, You don't put ice in things that make soup and then here we have a little more sauce.
I mean, you put this on a country fried steak and you know I'd be fooled. They'd fool me until you ate it. cut the whole bill, eh, stickier, I'm right, yeah, I know I'm right, I don't know if I would if I like this one better, and what about this one? This one has a lot of chunks, yeah, that's not good, yeah, like an MRE. Like a reconstituted flavor that doesn't start, doesn't it taste reconstituted? I like dog food, but I don't know, I don't want to know what that tastes like. I've already determined this is my favorite, but does that mean?
You've made progress, but would you put the correct answer on plate number two twice in a row? Hey? They are not crazy or stabbed for sure this time at the counter. Three, two, one. Well, do you think they did? I think the ER wet, you know? because the sticky taste you may be right higher quality is very high quality is one of these two progress clam chowder is in bowl number one or what not, yes here is a great opportunity, guess what is in bowl number one , it's Chris, I can't give it back, we had something and number two was an adventure, it's good and we got together and number three is the great value of Walmart whoa maaaah let's dethrone the croaker three a couple of days ago we tried all the Ben and Jerry's ice creams and it turns out Josh was so inspired that he decided to create a Ben & Jerry's burrito, so head over to the Mythical Cooking Channel to check it out and while you're at it, check out Josh Nicole's new podcast, it's called hot dog it's a sandwich where they engage in fantastic food debates every week in this inaugural episode they debate whether pineapple belongs on a pizza check it out wherever you get your podcasts okay, let's get back to the soup this round is minestrone I don't know what minestrone is is what you see in front of you We are trying to find that Ami did that help, so Amy is natural, it is natural, the rest of them are very unknown, what do you mean all of Amy, like none, millions, as if they had done any work, yeah, sure, yeah, she has her original nose and everything? that's you a little bland she uses natural deodorant he Amy bland so it smells like Amy I bet Amy doesn't put enough salt in her soos because you know if you stop eating salt you forget he exists and then you start thinking he tastes good , of course, this one has a different type of pasta, yes, it has a lot of sugar and it also has no sugar.
The orange in this one looks like vomit. I was going to say that you seem to be feeling fine. Oh yes, sorry. Well I'm trying to decide if it tastes good or if I just don't like minestrone this one seems very generic it's like tomato soup there's like green beans this is like something they give you at school what's in that? It's like someone like you're tasting it, it's like a saltine cracker crawls in there and dies, you know, I'm saying it has essence of crackers in it, yeah, it's not the salt part, it's the teen part, just a teen part. , the cracker part of the team has infiltrated that meal.
I don't know what to say or do, yeah, I just don't think I like minestrone guys. I think that's where I am. Lana, no, this is not a soup I ever choose. Amy sees that she only does good, she is trying to do it. be so healthy, that's right, I would love to meet her, okay, here I go, I'm ready, three, two, one, yes, this has a lot of pizzas, do you think one piece? I mean, you could be right, look at all these pieces. Amy's is in Bowl. number one, you know me, I know you, the rest are Safeway exclusive brands, good and put together targets, and all these chefs in the closet, chef Aldi is pretty sterile, yeah that's covered, keep it on the show, not the chef this moving rack for some loaded baked potatoes with bacon always yeah so let's play some Marco progressed oh yeah yeah I get it so yeah we're looking for progress so once again this It's the kind of soup flavor that makes you feel a little naughty, yes, there is one like you.
I know I should be doing this, that's good, it's creamy, this one has something, look, how thick, this is, but you see, it's gelatinous, that call when you put your soft material on the stucco of your house, you could stucco a house with this. I'll look at it, I'll swallow it, I'll see that all I know is flour, it's like a bad sauce, there's a lot of cheddar cheese hitting me, it's unnecessarily thick, let's forget about that, huh, you want to see cheddar hits, you go to the club with me, What are you going to do, throw money away? for me that was my not only do I have a hand that's not in soup this is the hand on top throwing the dollar bills together cheddar cheese that's what I call it that doesn't happen in the club in general it's a specific type of club no, I do it in all the clubs, I do it in the Rotary Club, you wrote this is strange, Finch, strange, it's just cheese soup and then this thing down here has the color that looks like my porridge, look this is thick, too thick, would it look thick? wood too, huh, that's a good flavor, although it's an onion flavor, why is it so onion?
I don't know, although I like it, but if I had to say which one is the best, I actually thought we might start to think this one was bad. I don't know which one I like better I don't know which one Progress sounds like you're ready three two one oh okay, that's the best one and you thought this one was the best? I loved it I thought it was onion what we wrote Progresso is in bowl number three, but the cheese, others our goals are good and we gather, we see what the brand name is and we gather that it is not the Safeways signature and the last one is the great value of Walmart.
Walmart brings it, what do I still bring? I don't know what the onions will bring, at least it's okay, link now we have the liquid version of something you hate, but I do know that even though you hate tomatoes, you don't care for tomato soup, why? Because it's cooked and there are other things mixed in. So I think of it as a red soup and I'm fine with it, so you'll like the olive soup if I make it flow. Probably not because I don't want to test it properly, but I'll try this. so we're looking for what we're looking for Annie it's not Campbell's elbow tomato soup it's like the most famous soup in the world What do we know about Annie?
It's okay, but it's pretty good? It's sweet, but no. too sweet it's thin but not too thin Goldilocks here what's a little thick look that's got like this is what I think of when I think of tomato soup I want him to grab the spoon, well, do you like ketchup? because this is just ketchup, I don't want to say any difference, this is more traditional, it just tastes like how often do you eat tomato soup sometimes in your life or how many times do you think I've had tomato soup in my life? I at least 400 ketchup is that your expectation, yeah, I don't just eat it plain, I did things with it, I made grilled cheese, I made crackers, I dipped my finger, I'll dip someone else's finger, they got too close, I didn't.
I think you were going to do it now I feel stupid now I was just operating on instinct You have to understand I won't even remember that in five minutes I'll kill someone else Well, I definitely learned my lesson and I'll never forget it and someone disinfect that while we got wetter than you finger I think you wet my hand you wet your hand I wanted to make sure it came out this is a different color creamy orange thing I hate magic man that's pretty good he has oh there's still a little bit over there I think you heard like a finger because I think so again.
I'm about to forget it. This is not what has a lot of cream on the face, which makes it very French. dressing not like Frank Cuisine is Amy French, I mean, Amy, oh no, I haven't been with her when she was doing 23 and I, have you been with hers too period of her? Oh, I've been with many times at least 400 again, this tastes like ketchup. What you're telling me is what it's supposed to taste like. I don't know what Annie tastes like. I like this one, but I know Annie is in good health. I don't think she would put things there.
He is not a French man. He's okay, he's okay, here we go, three, two, one, no, there he is, so I can tie or you win. Annie's is in bowl number one, you did it. The rest are the crew. Trader Joe's and Walmart, the great value of Trader Joe's, is there in its own French way. like the French way, well I guess you know what we can, we can trade this back and forth every day, okay you know you can use it now, I'll put it near you, how come you might decide to put it on Michael in my mouth, yeah, you'll cut it, okay, congratulations, we're both superstars, thank you, thank you for subscribing and clicking that bell, do you know what time it is, hey, I'm from Philadelphia, Pennsylvania, and it's time to spin the wheel of mythology, stay that way. work, okay, okay, where am I buddy, I'm hanging around, click the link above to watch us guess which packet of dry soup we're eating in good mythical else and if I don't go, oh man, here we go, here we go , here we are going to do.
Going all the way is like a race against the clock now and boom, I'm proud of that, that's amazing, that's an ant.

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