Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS

Hello and welcome back to Views on the Road. I'm your host Steph and today I'm making

breakfast

for those of you who only

have

60

seconds

and guess what I'm going to save you a lot of money and time. We are going now. About the ingredients for this delicious recipe you will need a dozen eggs 12 pieces of pre-cooked bacon two pre-cooked potatoes one cup of cheddar cheese 10 to 12 flour tortillas half a cup of whipping cream two tablespoons of baking soda four tablespoons of butter 1 teaspoon of salt, a teaspoon and a half of black pepper and a little chives or green onion to decorate.

Let's start this delicious recipe by cracking some eggs and when you crack the last fillet you want to go wash your hands, add your strong shakes. cream and if you don't

have

heavy whipping cream, that's fine, you can use half and half a little bit of milk and if all you have is Crema Fresca, go ahead and add it to your eggs, add your black pepper and three tablespoons of water. I'm going to add our baking powder, I'm going to give it a quick mix and it's going to completely dissolve and what this is going to do is give us those fluffy egg

burritos

from the

freezer

aisle that we all love, don't mess with those gas station

burritos

, yeah, you know that?

I'm talking about they are delicious and now you want to completely combine all your ingredients, have fun while preparing your

breakfast

, it's okay, even if it's at noon, if it's at night. I know you all work very hard and deserve a little. break in the

morning

s or for breakfast, lunch or dinner, you can have this any time you want and once you fully combine the eggs you will add the protein of your choice. Today I'm using bacon, you can add precooked chorizo. You can add a little real ham, it's not that complicated, you can make this recipe comfortable for your home, add your pre-cooked potatoes, especially if you have hungry teenagers or athletes, or Barigon is working hard, give him a good mix, you have a lot of First Responders in the comments, oh, we do it. , yeah oh I hope you guys are Bobby Wellness and if you're not I'll help you thank you for what you do thank you thank you for those of you who love cheddar cheese go ahead and add a Add your favorite type of cheese for this one recipe or stir fry, it will really be up to you and now that we have all of our ingredients

ready

, let's get to the stove so we can start cooking these delicious fluffy eggs.

Place your bake on medium low heat and melt the butter if you are prone to melting the butter some of you add a little oil and that will prevent the butter from burning once the butter melts it will add all of your delicious ingredients, delicious, give it a loving mix to mix with your delicious melted butter and you want to lower the temperature, okay, you're going to go for a two, I have a two that's low and you'll be here. like molasses, but you'll look so much prettier, we don't want burnt eggs, we want delicious, fluffy eggs.

I'm going to come and stir periodically, hold on for about two or three minutes and I'm going to come and combine. It's the first time, why are you making slow-cooked eggs? Because I don't want the stinky smell. If you have that stinky smell, it doesn't just burn the eggs, it gets all the way down to the fluffy egg and you don't want that, okay? I've al

ready

eaten too many of those for my aunts. I do not like. I don't like burnt eggs, okay, let's cover again and while the eggs are cooking, I'm going to start heating up our flour tortillas and just enough. as far as they are flexible to roll I don't want you guys breaking tortillas I don't want you guys breaking your own hearts over a tortilla okay it's not worth it wait I don't know unless they're handmade then we'll talk about that um, oh no, now you're going to make me do it, right?

She's going to make me make tortillas. My daughter wants me to help her make some this weekend and I'm like, "Okay, well, you'll have it." For me, you know, those things fly, fly, they don't lie, but just for you, five minutes later, give it another mixture and for the last seven minutes the only thing that's been happening is the eggs are getting to a hot enough temperature. like to cook. and then once they start cooking it happens very quickly and here I go again I lost track of time but I'm starting to mix again and now you can see that everything is warm the cheese is starting to melt and everything is I'm going to cook wonderfully someone in Spanish would say you complicated I want to feed you the most beautiful breakfast burritos you have ever seen you are important to me and I love you thank you for being gentle yes, I am very, very gentle as you can see, we love you too, everyone you guys need a gentle little Nest right now and let me be the one to give it to you because I love you because I love you okay we're going to grow someone our eggs are almost ready and that's when I'm going to add my salt.

I want them to fluff up. I didn't want any moisture to be absorbed, so you'll add salt to taste. I have about a teaspoon and a half and if you are using table salt, a teaspoon. It will be more than enough, add our scallions and if you are wondering why I am using scallions instead of green onions like a Mexican lady would, it is because Cloud got carried away with our shopping, the other day he bought us Fancy and I have a leftover little so that you get fancier eggs today, don't give me an extra budget when I go to the supermarket, that's it, she had a lot of fun getting Fancy with her herbs and her really delicious cheese.

I see you Cloud, let's look at this style of Eggs will take about 15-20 minutes to cook because you're putting a lot of love and patience into them and if you're not a patient person, start with this recipe here and work your way up, delicious, delicious, y'all We are setting a time to start filling our burritos if you need help sealing your burritos your tacos your flautas this will help you all I have here is about two or three tablespoons of all-purpose flour and you will add water until you achieve a thick paste and nice, don't judge.

These lumps become cloudy. I will mix them properly here just make sure you have a thick, lump-free paste or use a fork, take your tortilla and fill it. I'm going to use about two or three tablespoons. I want to make sure it's a beautiful stamp, so we're going to add a little bit of our Mexican glue, our all-purpose glue, and we're going to roll it up to make sure everything is nice and tight. restaurant feeling folding it there and I'm going to stack them on my tray. I'm going to continue with the remaining burritos, hang them tight and now I'm going to show you how to wrap them so you can place them in your Freezer in a Ziploc bag I'm using wax paper like at your favorite Taco Shop.

I buy them on Amazon. I get a bunch of them for just a few dollars and they help me when I don't want to do a lot of laundry. plates all those things and they have been easy to take with us on Hikes yes they are easy for you to pack a lunch even when you are running your errands you have those doctor visits have a burrito I know they take forever they tell you to be there one time and suddenly three hours pass and it's just a whole day. We should be paid to go to the doctor and not the other way around.

Yeah, I guess you carry more than just condiments in your bag. Club, that's right, you don't want to spend money on stickers or anything, just use a little more glue, it will freeze it and close it just like that and then take the baggie from the

freezer

and put it in there, you don't have to. Be extra with this because it's not like they're going to last more than a week in the freezer. You eat like me, these will last about two days and they're very useful, especially when you have one, you know. hard day at work or things didn't go the way you wanted that day, you can easily prepare dinner when you said it's done in about 60

seconds

in the microwave 60 seconds in the microwave and you're all set and ready as always Claude and I wish you the best, we absolutely adore you, we hope you enjoyed this recipe for breakfast, lunch or dinner and we'll see you tomorrow, goodbye.