The Burger I wish I NEVER made!

There's one thing I think everyone can agree on: ham

burger

s are the best invention that ever existed. There is something very special when you combine meat bread and cheese. This flavor combination is simply amazing and I have done many different experiments with it. However, there is one experiment I have

never

done and let me explain when I saw my friend Nick Digiovanni cooking a Japanese Wagyu A5 and giving it to Mr. Beast I thought what a waste, this is absolutely ridiculous. But in the end they seem to like it quite a bit so how can I assume something is so ridiculous if I've

never

done it?

Well let's see because my goal today is to discover what is the best type of meat to make ham

burger

s since when you go to the supermarket you have so many different options. And the first is going to be this, one of the cheapest cuts of meat you can find. They are completely frozen, they come ready to use. and they are extremely convenient. But look closer, I want you to notice two things; the meat is quite compressed. This is because it is mass produced and to compensate for that texture they create these little holes on the top.

So since this is the cheapest and most convenient version, let's see how it will compare since my second version is this; Preground meat that you can buy in your supermarket. One of the most important things to expect is the percentage of fat to meat. They are usually 80/20, sometimes a little more. Remember that fat is flavor. Now to make Smash Burgers all you have to do is make some balls. I like to make them three ounces each, I think that's the perfect amount. And once I'm done with all my balls, they're ready. The next version will be a little fancier, I'm grinding my own meat.

I'll do a combination between brisket and chuck. At least for me, the flavors that come out of this

made

with burgers are amazing, but again what's important is the fat ratio, we're talking 20% ​​fat and 80% lean fat. Because once everything is done my balls are ready. And now for the latest version, I'm using an A5 Japanese Wagyu steak. This is the best meat in the world! Now what I'm going to tell you is amazing and here's why; My dealer charges $300 for this steak. If you go to Salt Bae's restaurant, he has a burger for $300. My good friend Nick even

made

a video about it.

Now with a steak you can make eight ounce balls and you will still have a little bit left, this means that if you are making a triple decker you will be able to make three burgers. And essentially, each burger will cost you a hundred dollars. And if you take that into consideration, it's still ridiculously expensive for a burger, but never like the one you'll pay at Salt Bae. But believe me, even though I have all this information, doing this right now just hurts my feelings. Polishing a Japanese Wagyu A5 is sacrilege, but we'll do it anyway.

And once I finished grinding, this is what it looks like. If I'm not mistaken, this is the first Japanese Wagyu A5 that has been shredded like this, and it hurts. But my hope is that this is worth it. I have no idea and we are about to find out right now because once I finished making all the balls, they are ready to go. Now I will make my special sauce to accompany it: it is a mixture of mayonnaise, ketchup, mustard and Worcestershire sauce. And of course, to keep everything uniform I will use American cheese. Because now that I have everything ready, the only thing left for me is to go ahead and make some incredible Burgers.

So that everything is even, they will all be cooked exactly the same. Because as I said, enough talking and it's time to make some incredible Burgers. Let's do it! I know it looks good, but before I try it, I have the biggest announcement I've ever made on this channel; my cookbook No, no, no, no, no! We're not going to do that! This is gold! The book is called Guga breaking the barbecue rules. It's available to pre-order right now and will be out on April 25. I worked really hard on this, putting everything I've learned over so many years of cooking into really figuring out how to get the best results.

You'll find amazing grilling recipes, side dishes, and generally amazing dishes you can create at home. I have broken the rules of traditional cooking many times. I experimented so you don't have to! This entire book is everything you ever asked me to do. There are hundreds of recipes including steaks, barbecue, burgers, sandwiches, sides and specialty dishes that we all love. So go to the link in the description and be the first to get the book. A lot of work has gone into this book and I know you will love it! Thank you again for your incredible support.

I'm sure you'll love this book as much as I do. I'm really proud of it! Let's get back to those burgers right now and see which one is the best. Alright everyone, here we have our beautiful burgers today, gentlemen. It's definitely beautiful, I don't think you've cooked that many burgers. -No, it's the first time I've cooked so many hamburgers for a video. -I think you need to sing the song. -I'm glad you said that Angel because that's exactly what I was trying to do. -Come on! -Hamburger video! Burger video! Court! This is crazy! I don't know where my Burgers begin and Guga's ends.

So there are many Guga burgers. -I have some things to say and I want to cover it up right now. Every other burger I cook when there are outbreaks is crazy. There is a lot of fire due to grease, but the last burger you know what it is doesn't have flare-ups, regardless of how hot the griddle was. I've always said when you eat this, the fat is very different than normal fat. There's proof in the pudding. I didn't expect it at all. -I'm glad it wasn't a disclaimer, because there are times when we've had a great video and then Guga says; "wait before you start eating, don't try this at home." -I'm glad it wasn't that. -I'm not going to lie, it's true. -Enough talking, let's try this right now.

Greetings to all! -Health. -Hmm. -The truth is that I am pleasantly surprised. Yes it is good. -It's a good burger, but it's not the normal Smash Burger. The level of deliciousness is not up to Guga's level. -What a treat! -This is a good burger, but it's not a Guga burger. -It's also a little thicker than the usual burger you make. -That's a fact, it's much thicker than what I normally make. That's our baseline, let's move on to the next one. Please come in guys, let's see. -Oh, this looks like the usual one. -Ah, really? Alright, let's try the second one.

Greetings to all! -Health! -Oh! -That's a sure step forward. -That's a hamburger video, honey. That's a burger video right here. -Leo, you look very happy. -I am in heaven right now, this is my paradise. -I couldn't say it better, it is completely different from the first. Angel? -I wanted them to continue talking brother, I'm not going to lie to you. I'm in heaven? -Yes, I think you are in heaven because guys, this is the burger that changed my life. -I tell you it's incredible. -I want to marry this hamburger so I can eat it all the time.

I want to eat it every day. -So good, so delicious, definitely a step up from the previous burger. They agree? -I agree that you took the words out of my mouth. It is tastier, meatier and juicier. -I'm ready to see what happens with the next one. Enough talking, let's move on to the next one guys. Well, let's do this, greetings. -Health. -My God, I changed my mind, I want to divorce this hamburger so I can marry this one! instead, because this one is better: Leo is a cheating brother. -I'm not a cheater, I'm getting divorced and moving on, it's okay. -But why are you getting divorced? -This burger is not as good as this burger. -No, you went and took a bite of a different burger. -But let's be 100% honest, there is a difference.

But is the difference much greater? -It's not monumental but you can definitely notice the difference. I feel that it is in the juiciness of this one that I particularly feel that it is juicier than the previous one and a little meatier. -So far he is winning. -Actually? -The last two that we just tried are definitely better than the first. And this last one we just tried is the best so far. -Yes, there is a difference, but not so mental. Humongumentals? -As if, I don't know what word that was. -Guys Hugmongumentales a new word. -That's a new word right there. -Invented by Guga.

Humungumental I like that. -I think you understood what I'm trying to say. Okay, let's dive into the last one. Notice it's even on a different plate, yes. This dish is more elegant. -Are you just winking at me? -Yes, I just did that. Wink at them. They like it when I wink at them. -I have two top buns. -What happened, there is no meat. -This is like an Oreo burger. -Leo   go like this for them. -Up, look up, that's what I have. Also show them that although you have three burgers, those burgers are very thin. Enough talking, let's dig deeper.

Health! -That? -Oh! -There is no resistance. -Wow! -This is the softest and juiciest burger I have ever tasted. -It's costing me more energy to chew bread than meat. -Oh wow, it's so good. -Are you crying Guga? -I, I am speechless right now. -Do you know what my favorite part of this burger is? -Hum? -How crunchy it is. I feel like it's a lot crispier than the others. It's juicier, it's richer, it's incredibly amazing. -This is an experience we may never have again, so enjoy this burger. -I don't know if you noticed that my tone of voice changed completely for some reason. -Yes -I honestly thought this was a complete waste of time.

Wow, this is crazy! -I think it's the fat because when you bite into it it literally covers your entire mouth. -I even feel bad eating it. Man, it's so good! -Is it wagyu? -This is a Japanese Wagyu A5. -That! -Do you think it's worth it? -I would honestly say yes. I would say it's a very different experience for a burger, it's so elevated it's so much better, it's such a unique experience that everyone should think about trying it once. -I think that's it, you tell what's right there. Once, never again in your life. -I don't think that's the best way to eat an A5 wagyu bro. -Let's be very clear, if this is your first time eating a Japanese Wagyu A5 steak, cook it like a steak. -Yeah. -And if you want to experience this later, yes, please do.

Because this is a pretty unforgettable experience. I can't believe I'm actually saying that something that hurts your soul is worth doing, because this is something I will never forget. And don't forget, guys, the pre-order for the book will be in the description below. I hope you enjoyed this video if you gave it the thumbs up. If you are not subscribed, be sure to subscribe to see future videos. Remember that if you are interested in something I use, everything is always in the description below. Thank you very much for watching and I'll see you in the next one.

Will you do this? You will do it? I want to know. See you at the next one. Take care, bye bye.